Month: October 2002

  • Jem Casey Explained

    Many readers write to ask about Rake contributor Jem Casey. He is modest, and unlikely to speak up for himself, so we thought we’d take this opportunity to answer a few questions that frequently come up. Under several different pen names, Jem Casey has written stories for magazines like the Oxford American, Ploughshares, the Prairie…

  • Forgiving Rick Kahn

    Fritz Mondale said Wednesday that the effect of the tragedy on those closest to Wellstone didn’t justify the tone of his memorial service, “But we’ve all made mistakes. Can’t we find it in our hearts to forgive?” I certainly hope so—for a couple of reasons. First, how do we blame Rick Kahn for an electorate…

  • Mock the Vote 2002

    A few years ago, Gerard Cosloy detailed the reasons why we shouldn’t encourage voting. The founder of Matador Records (and legendary Gen-X curmudgeon) argued convincingly that the last thing this nation needs are legislators put into office by the same people who have made Eminem, Spongebob Squarepants, and Miller Lite what they are today. Is…

  • Wellstone the Teacher

    My son Matt, who is a freshman at Carleton College, called me early last Friday afternoon to tell me that he’d just heard that Paul Wellstone had been killed in a plane crash. He’d got the news right after getting out of his freshman political science class, the same class I’d taken at Carleton 32…

  • Portait of the Artist as an Old Master

    Thirty-three years ago, Richard Lack started his atelier for classical realism. The modernists laughed, groaned, and went back to their wine. Decades later, the arts movement that found a happy home in Minneapolis may be the most exciting thing happening in the nation. You walk up a flight of stairs and down the flourescent-lit cinderblock…

  • Heartland

    The opening of Heartland could not have been timed better. With winter approaching, our primitive souls yearn for the comfort food that will sustain us through the next six months. Lenny Russo, the former executive chef at W.A. Frost, has crafted a North American Midwest cuisine (who knew?) consisting of all locally grown produce, nuts…