Month: August 2004

Thor Heyerdahl’s classic adventure story, The Ra Expeditions, has a lesson for agriculture. Heyerdahl wanted to prove that ancient Egyptian sailors could have reached the New World in traditional boats constructed of bundled papyrus stalks. He and his crew studied fresco paintings, three to four thousand years old, on the tomb walls of pyramids for…

The sleek and chic stylings of Cosmos may, at first, cause some to feel underdressed and overly-Midwestern. Are you cool enough to eat here? The answer is always a resounding yes, and Chef Seth Bixby Daugherty, a local hero, wants to make sure you know it. The food is simply amazing, offering the safety of…

How can you not flock to a place named for the very thing that binds life together? Butter is an homage, my friends, to the joy of living, the celebration of life that happens every time you suck the creamy center from one of Stacy Sowinski’s éclairs. In its first life, this little joint on…

Casual suburban dining is usually limited to greasy food courts, carb-laden sandwich shops, and franchised “microbreweries.” But one day, heading for home off Highway 55, we spotted the Tea House: A shining beacon amid a tangle of road construction it had been here, waiting for us, all along. Serving up two menus—authentic Schezuan fare and…

A celebration of the beauty and usefulness of pots, as well as a chance for art lovers and art creators to come together and exchange ideas and techniques. The festival will include exhibits and sales of pots by twenty-five guest artists from all over the country, as well as demonstrations, studio tours, and artist talks.…