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Eaters' Digest

Dracula, Paella and Drinking Organically

Breaking Bread

Dracula, Paella and Drinking Organically

A Romanian Festival, Paella for Two at Saffron, and Organic Wines at Cafe Agri
by Jeremy Iggers
La Poblanita: authentic Mexican

Breaking Bread

La Poblanita: authentic Mexican

by Jeremy Iggers
Dancing Ganesha: Not Exactly Divine

Breaking Bread

Dancing Ganesha: Not Exactly Divine

by Jeremy Iggers
Snacking and Grazing the Mill City Farmers Market

Breaking Bread

Snacking and Grazing the Mill City Farmers Market

Lots of delectable new choices
by Jeremy Iggers
United Noodle Deli to Expand

Breaking Bread

United Noodle Deli to Expand

Chinese home cooking
by Jeremy Iggers
In Vino Veritas

Wine

In Vino Veritas

Red wine from Crete
by Oliver Nicholson

DINING »

On the Table

Protector of Pandas, Friend to Farmers

Dinner at Rice Paper with Jim Harkness
by Ann Bauer

Food

Market Frenzy

Go forth and stock up at the Twin Cities’ fabulous new markets.
by Stephanie March, photo by Bob Rastrillo

RECIPES »

See all recipes

FOODIE EVENTS »

Raghavan Iyer: 660 Curries

at Magers and Quinn Booksellers
Jul 24, 2008 7:30 p.m.
Raghavan Iyer discusses and offers samples from his new book 660 Curries

Twin Cities Fresh Taste Festival

at Nicollet Island Pavilion
Aug 17, 2008 11 a.m. to 5 p.m., $55 advance, $65 at door
The festival will feature more than 60 exhibitors of local food producers, restaurateurs, and vintners, with culinary items from some of the top chefs in the Twin Cities and wine samples from renowned national and international winemakers.

Street Foods of the World

at Tejas
Aug 21, 2008 Call 952-926-0800 for reservations
A predetermined menu of authentic cuisine and wine from around the world.

THE NET RAKER »

Lobster Forensics

- How to buy, steam, and suck out every last ounce of meat from your favorite crustacean. 06/24/2008

Rosemary & Lemon Cupcakes — with video demo

- Food bloggers make it to prime time — or something like that. (via Vanilla Bloggers) 06/21/2008

On Being a Foodie in your Twenties

- I don't have $80 for a wine tasting; I have to pay for my internet and hot water bills. 06/21/2008

Cooking with Gas: Seared Scallops with Mango and Green Garlic Salsa

- Just a little smoked sea salt, aleppo pepper, and olive oil, one really hot frying pan, and enough patience to let each side sear before touching them (this is always the hardest part). 06/21/2008

Burger Kings

- The definitive, ultimate, be-all, end-all list of the greatest burgers in Minnesota. 06/21/2008

RAKE PICKS

Search all Rake Restaurants

Cafe Brenda

300 1st Ave N, Minneapolis;
$15 ($$).

Grand Cafe

3804 Grand Ave, Minneapolis;
$20 ($$$).

Spoonriver

750 S 2nd Street, Minneapolis;
$15 ($$).