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Recipes

APPETIZERS

Goat Cheese Quesadillas

Courtesy of: French Meadow Bakery:
November 7, 2006

Oysters Rockefeller

Courtesy of: McCormick & Schmicks:
October 28, 2006

Puff Daddy Tidbits

Courtesy of: My Sausage Sister & Me:
August 31, 2006

Chicken Pinchos with Tomato-Saffron Jam

Courtesy of: Solera:
June 10, 2005

Cheese Fondue

Courtesy of: Whole Foods:
December 9, 2004

Garlic Poached Mushrooms with Balsamic Vinegar and Fresh Basil

Courtesy of: Twin Cities Natural Food Coops:
November 12, 2004

Shrimp Ceviche

Courtesy of: Chino Latino:
June 11, 2004

Lobster Fennel Dip

Courtesy of: Tonic of Uptown:
April 14, 2004

Mojito's Spicy Shrimp Cocktail

Courtesy of: Mojito:
January 29, 2004

ENTREES

Ike's House Smoked BBQ Chicken

Courtesy of: Ike's Food & Cocktails:
September 28, 2007

Lobster Gnocchi

Courtesy of: Afton House Inn:
September 28, 2007

Heavenly Linguine

Courtesy of: Twin Cities Natural Food Co-ops:
April 1, 2007

Baked Chicken with Pomegranate Glaze

Courtesy of: Whole Foods Market:
December 7, 2006

Golden Roasted Turkey

Courtesy of: Whole Foods Market:
November 2, 2006

Apple-Crusted Salmon

Courtesy of: Whole Foods Market:
October 12, 2006

Cheddar Stuffed Horseradish Burger

Courtesy of: Whole Foods Market:
September 28, 2006

Grilled Chili Lime Spatchcock Chicken

Courtesy of: Whole Foods Market:
July 20, 2006

Porketta Marie sausage wrapped in a spiral of breadstick dough

Courtesy of: My Sausage Sister & Me:
July 13, 2006

Firecracker Grilled Salmon

Courtesy of: Whole Foods Market:
June 28, 2006

Kebob Basics

Courtesy of: My Sausage Sister & Me:
June 15, 2006

Grilled Cedar Plank Salmon

Courtesy of: The Local Irish Pub:
April 27, 2006

Pastina con Agnello

Courtesy of: Alycia's Southern Italian Tours:
March 16, 2006

Risotto ai Funghi Porcini

Courtesy of: Alycia's Southern Italian Tours:
March 1, 2006

Polpettone di Maiale

Courtesy of: Alycia's Southern Italian Tours:
January 13, 2006

Meat Pie by the French Guy

Courtesy of: Brit's Pub and Vincent - A Restaurant:
November 11, 2005

Mediterranean Tuna Salad

Courtesy of: Linden Hills Co-op, a member of Twin Cities Natural Food Co-ops:
July 15, 2005

Favorite Stuffed Burgers with Gorgonzola and Smoky Bacon

Courtesy of: Whole Foods Market:
June 30, 2005

Grilled Minnesota Pork Loin with Sweet Corn Relish

Courtesy of: Heartland:
October 2, 2004

DESSERTS

Meyer Lemon and Ricotta Cake

Courtesy of: STEPHANIE MARCH:
February 21, 2008

Dessert Fondue for Two

Courtesy of: Whole Foods Market:
February 28, 2007

Lingonberry Bars

Courtesy of: Bluefin Bay:
November 30, 2006

Baileys Chocolate Martini

Courtesy of: Keegan's Irish Pub & Restaurant:
September 14, 2006

Dark Chocolate Truffles

Courtesy of: Afton House Inn:
March 10, 2006

Dark Chocolate Mousse with Chocolate Shell and Fresh Berries

Courtesy of: Inns of the Valley:
March 2, 2006

Panna Cotta

Courtesy of: Kitchen Sync:
April 29, 2005

Peppermint Pot de Creme

Courtesy of: Whole Foods Market:
December 16, 2004

Carmel Apple Banana Bread

Courtesy of: Town Hall Brewery:
February 13, 2004
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