Sushi: The Naked Truth, part three

Before we opened in January, I had my whole core team working with me, training at the restaurant in Eau Claire. I knew with all of the bad habits and the lack of outside chefs in the twin cities area it would be best not to hire locally and have to correct bad habits. I’m […]

Sake 101

Saturday, March 1st at 6:30 p.m. we will be hosting a sake educational tasting, a Sake 101 of sorts. We will have three sakes and possibly a namazaki. The three sakes that will be available have a deep and long history, along with taste. Shichihon yari is Japan’s oldest brewery, founded in 1540 — before […]

IKI STYLE

Ninety-nine percent of the Mahi Mahi sold in the U.S. mainland comes from South America, and it is transported on trucks in very slow 3rd world process, so by the time the Mahi reaches the U.S. mainland it has a lot of shelf life on it already and the quality is very poor. Many people […]