Month: May 2006

  • The Good, The Bad, The Yummy

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    a square meal?

    Who can keep all the pyramidal permutations straight these days. There are good carbs and bad carbs, good fats and doughnuts. Being a foodiphile I’ve never been one to cut anything out of my life, but I have become a bit of a processed-food nazi. Even that doesn’t mean that I don’t snarf a hot dog/bag of chips here and there.

    One of the biggest things I’ve learned on my edible journey is: food makes me happy. When I’m sad, ice cream does wonders. When I’m angry, I might need to take a drive toward a red carton of salty fries. General malaise can be cured with anything slathered in pesto. Some people would chastise me for using food as an emotional fix, giving it a dangerous importance to my mental well-being. As if a bad week would see me permanently fixed to a table at Izzy’s.

    I’m not belittling eating disorders, Lord knows I’ve battled with enough women friends over their food issues. Maybe if the actual food was as important to them as its affect on their too-tight jeans, then they’d understand how to heal themselves.

    Moderation, of course, gives you roots and wings.

    All of the Time
    Avocados: a necessary good fat and integral part of any quality turkey sandwich.

    Nuts: peanut-butter is a building block of life.

    Olive oil: so versatile, sometimes I think I could drink it straight from the bottle.

    Bread: Fresh, springy or dense, seedy or not, locally baked a must.

    Meat: My last meal on earth will be beef.

    Veg: The more colorful the better. Tomatoes every day, asparagus all spring, pot-roast carrots when it’s cold.

    Fish/Chicken: Train the children early to eat fish that doesn’t come in sticks. Tell them it’s chicken if you have to.

    Dairy: Cheese is a gift from the animals to us, an entire meal can be saved with cheese.

    Chocolate: Hooked on 62% or higher.

    Some of the Time

    Pasta: Nothing holds a gorgonzola cream sauce like a dense, toothsome gnocchi.

    Butter: Margarine is the devil.

    Ice Cream: Should be classified by the FDA as a pharmaceutical.

    Potatoes: Who among us can completely deny fries? Or a hot, crispy hashbrown?

    Pizza: My pie = pesto, goat cheese, prosciutto, roasted red peppers, capers, Neapolitan crust.

    Burgers: My last meal on earth will be a cheeseburger.

    Indulgences

    Hot Dogs: Preferably from a hot cart.

    Coke: Ice cold, from the fountain, with a straw.

    Milk Duds: I can not watch a movie in a theater without them.

    Fried Chicken: Recovery food. Pure hangover bliss.

    Cream Cheese Wontons: It’s my Minnesota right.

    Doughnuts: Sometimes we all need a little kick-start.

  • The Best Of Fest: The Oohs and the Uh-Ohs

    My wish came true! Shutka Book of Records has been added to the Minneapolis-St. Paul International Film Festival’s “Best of Fest.” The replay happens tonight–and tonight only–at Oak Street Cinema at 9:30 p.m. Otherwise, I’ll be offering DVD rental to close friends and relatives starting next week.

    Also on the “Best of Fest” roster, disappointingly: Crossing The Bridge: The Sound of Istanbul, a documentary I thought mediocre, at best. (I gave it a 2.5 in my Strib review.) There was something funny about it, though. The narrator was this German avant-headbanger dude by the name of Alexander Hacke. He had a shaggy goatee and all. A caricature! The art-rock works! However interesting Istanbul is as a city, Crossing The Bridge relied upon interviews with some annoyingly obtuse, arty musician-types, most of which couldn’t form a decipherable, concrete-sequential sentence if their lives depended upon it. The music was all right, though. And let’s be clear here: a good way to sell movies, visual art, theatrical works, books, and whatever else it is they’re being hawked to the masses these days, is to make it about popular music, without dwelling too much on the classical stuff. Of course, I could be wrong about the whole show. Crossing The Bridge was apparently so popular, it’s getting replayed twice. That’s just salt in the wounds, man!

  • Rush Limbaugh Likes It

    Item: I received in my inbox (not the Rake email, but my personal address for friends and family) this little note from the folks at Motive Entertainment, the good people who helped make Mel Gibson’s S and M Undead Masterpiece The Passion of the Christ such a big hit. These folks have set up a website to give viewers of United 93 an opportunity to discuss the issues raised in the film. Such as why they (some Muslim groups) hate America, what we can do about it, and a forum for discussion.

    The last of which includes a link (from an individual, not Motive Entertainment) to a petition asking George W. to bomb Mecca and nuke Iran and Syria (and I’ll be damned if I’m going to link to them).

    Motive has gone to great lengths to try and fold Muslims and Jews and Christians into the campaign, and try to be nonpartisan. However, there’s a decidedly conservative bent to the email, which has three endorsements of United 93, the first from moderate thinker Rush Limbaugh (who wished this movie came out “two or three years ago”–why?), the second from Roger Ebert (Aren’t there better critics to quote? Christ, this guy likes everything…) and Dennis Praeger, whose own brand of Judaism doesn’t extend to loving gays, liberals, or Europeans, apparently (again, you can find his site on your own).

    So this movie, which seems on the surface to eschew any political leaning, is being co-opted, as all things 9/11 are, by the right wing. Which seems to me a greater insult to the memory of the victims of this tragic day more than anything else.

  • The rain hides my cryin'

    Happy May Day! (Grumble-Grumble.) The interminable rain foiled my weekend running plans of course, although it didn’t stop me from making it Brave New Workshop way. Also swung into the Soap Factory (two opposable thumbs up for the 8x8x8 exhibition–they had felt art!) and Theatre in the Round. But I’ll report back on all that later–I mean, I report back on what I feel is worth reporting back on.

    As far as today goes, I wouldn’t be a good journalist if I didn’t plug tonight’s lecture by Seth Mnookin (from Vanity Fair, dawg!! I’ve been just lovin’ that magazine as of late–even though I have been obsessively showering ever since “Tom Ford’s Hollywood”-slash-cootie-fest!). In any case, tonight’s event is brought to you by the University of Minnesota’s Silha Center for the Study of Media Ethics and Law, a fine organization. The topic: “The Customer is Always Right? The Assault on Media Impartiality from the Empowered American Consumer.” Not sure I can elaborate on that subject, for fear of pissing off our advertisers (just kidding). It sounds compelling in any case, no?

  • Gracias

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    um … hello?

    If you have dinner plans at a restaurant tonight, expect the unexpected.

    Latinos are the backbone of the kitchen industry: dishwashers, prep cooks, line cooks, bussers. They happily and successfully do the work that many native-born Americans refuse to do. Will they be there tonight to support your meal?

    It’s important to understand that the vast majority of restaurants know how valuable their Latino workers are. None of the well-run restaurants are taking today lightly, most of them have been talking about May 1 for months.

    It’s a tough spot. You want to respect your workers and their beliefs, but you also have a business to run. Most of the places I’ve talked to have a plan. They’ve given the day off to as many Latinos as they can, and they’ve asked the rest of the staff to step up and help. That’s not to say that you won’t still see some Latinos at work, I personally know a few who don’t agree with the protests and feel that they’d rather support the business they’ve helped make successful.

    But if you are one of those people who feels cheated when you know the chef isn’t actually cooking your food, check the line, tonight may be your night.

  • What Fo' I Read Yo Ivanhoe?

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    Death had become bored with humans and their ridiculous rituals, their lip service to life and its preciousness. How could he take them seriously after all the centuries they’d been mucking up his once mostly orderly routine?

    Once upon a time he’d had a pretty cut-and-dried job description. It wasn’t pleasant work –it wasn’t meant to be; he’d never taken any joy in it– and it wasn’t in his nature to be creative. Occasionally he’d get messed up in some large-scale collaborations, but he found these bigger, clumsier projects lamentable. Yet when all was said and done (and that, really, was his bailiwick), he was the closer, plain and simple. He didn’t, though, like slamming doors; he preferred shutting them as quietly as possible and going on his way.

    There was a time when he hadn’t been ashamed of his job. It had been honest, necessary work. But, all the same, he’d always preferred operating under the cover of darkness, and favored black garments, not to strike terror, but rather so as to move as inconspicuously as possible. From the beginning his job had been simply to take people when their time had come. Even he had never understood exactly how this business was determined, but he didn’t ask questions. Which isn’t to say that he had never participated in some operations that struck him as tragic and even unjust.

    God, how he despised the name “Grim Reaper.” He knew exactly who’d first coined the term, and it took every ounce of his mandated stoic restraint not to experience a spasm of pleasure when he’d finally received the order to take the man’s life. It didn’t mean diddly at that point, of course; the title already had wide currency, and would dog him forever. He understood all the same that a bad reputation came with the territory. There was nothing he could do about that, but he hated the melodramatic terror with which he was regarded; it was as if people didn’t understand that he had a claim on them from the moment they drew their first breath.

    For heaven’s sake, the world had been burying his handiwork since the beginning of time. You’d think humans could make their peace with the idea. Some of them, of course, could, and he had the utmost respect for these people, and exercised the most careful restraint in stopping their hearts. At the same time, he had little patience for those who flirted with and courted him, the reckless and heedless and hysterical. Still, left to his own devices he was never rash or vengeful; he had his orders, and was nothing if not a fellow who followed orders.

    There were, though, throughout history and increasingly, eruptions of violent madness, and he resented his role as glum sub-contractor in these mass incursions into his province.

    Free will was a terrible mistake, and was constantly making an impossible mess of his business. Whenever humans took his job in their own hands they inevitably made horrific work of it, and often on a large and disgracefully untidy scale.

    His presence continued to be required to seal the deal, such as it was, to make things official, but he seriously resented being dispatched at all hours to far-flung places where he was little but a helpless and disgruntled officiant.

    He needed help –it had become entirely too much work for one man– but things were what they were; it was too late, and he knew no help would be forthcoming. On some base level humans had become his collaborators, which rankled him; they were apparently more and more willing to do his dirty work, and even to take on dirty work that he himself would have been reluctant to undertake.

    He had long prided himself on not being a mess-maker, but it was too late for that as well. Every day anymore he found himself up to his elbows in messes and gore, whether he liked it or not.

    The hardest pill to swallow was that he had been almost completely usurped; the work still had his name on it, it was ultimately his signature on the bottom line, but it was no longer truly his work.

    It had become just another shit job. That was all there was to it. He had become an indifferent and exhausted practitioner of a profession he had once pursued with genuine dignity and skill and a certain stoic pride.

    Whenever he had time –and he seldom had time anymore– he would retire to his sprawling penthouse on a top floor of a moldering skyscraper in a forlorn industrial neighborhood of Frankfurt, where he would sit in the dark, listening to Mahler or perhaps Thelonious Monk, and petitioning ceaselessly, and with growing desperation, for retirement.

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