Year: 2006

  • Fighting off the Freak

    Well, since the highly anticipated Soap Factory Haunted House has been cancelled… And a decent ticket to the Bob Dylan concert is hard to come by at this eleventh hour… Might I suggest these alternative, but no less indulgent, ways to celebrate the weekend before Halloween? For one, the Antiques Show and Sale, put on every year by the Minneapolis Institute of Arts Decorative Arts Curatorial, runs today through Sunday at Zuhrah Shrine Center. And then there’s that hit of the Toronto Film Festival, the very dangerous film Death of a President, which imagines the assassination of George W. Bush in the year 2008, opening at Oak Street Cinema today. Have a happy weekend!!

  • The Afterthought

    boyinabox002.jpg

    Whom the gods wish to destroy, they destroy. Euripedes was a nit-picker.

    The gods can destroy you on the installment plan, incrementally, step by fucking step. And, yes, madness is in their bag of tricks, but they have bigger, more wicked tricks up their sleeves than mere madness.

    Let’s say you’re me.

    But, no, let’s don’t say. I wouldn’t wish that on you.

    Seriously, though, this man: Me. What did I do to deserve my status as a wretched footnote?

    I guess my sad history speaks for itself; those fuckers toyed with me from the very beginning, making me the least distinguished, the only truly undistinguished member of a formidable family.

    I struggled early and often to find an identity for myself, dwarfed, hobbled, and self-conscious in the shadows of my brothers, Prometheus and Atlas. Those were big shadows, and my parents compounded my frustrations by yoking me with an insult for a name: Epimetheus, or ‘Afterthought,’ this in deliberate contrast to my brother Prometheus (‘Forethought’).

    I learned to live with this indignity, and the diminished expectations that went along with it. I thought I’d finally caught my lucky break when Hermes offered me Pandora’s hand in marriage (only, of course, after Prometheus took a pass).

    My bride was the first mortal woman, made to order by Jupiter and blessed with improvident gifts: beauty, elegance, poise, a natural eagerness to please. Sad sack that I was, I can’t deny that Pandora made me wild with happiness.

    There was, though, that damned box, which was a torment to my curiosity. Presented to me along with my wife, the box was a thing of beauty in its own right, ornate, delicately crafted, and glittering with jewels. It came with a strict prohibition, of course; I was expressly forbidden from ever opening the box. Day after day and night after night it sat there on our mantel, emitting noises that were alternately disturbing and enticing. Some of the time it rattled and hummed like an old radiator; other times it purred, a steady, almost comforting wash of white noise.

    Despite what you might have heard, it was I who opened that box, not Pandora. I don’t suppose I need to tell you that I was roaring drunk on Night Train at the time, and that was, as you would imagine, a terrible moment, chaotic, disturbing, beyond frightful. I don’t like to remember the things that boiled up out of the box, even though I am still confronted by those memories –and their living, enduring presence in the world– every single day. Ceaseless affliction and misery, is how you often hear the contents of the box described, and I can ensure you that there’s nothing in the way of overstatement in that description.

    You also may have heard that in the midst of all the chaos my wife had the presence of mind to lunge from the couch and clamp the lid back on the box.

    Here is where I’m not sure what to tell you. Pandora obviously did not move quickly enough. Perhaps, however, she moved too swiftly, or shouldn’t have moved at all. Because when we finally collapsed together in the shag carpeting of our living room and surveyed the enormity of the disaster our marriage had made of this world, we were aware of a sound still emanating from within the box, a noise that sounded eerily like a beating heart. It seemed hope –and hope alone– had not managed to escape from Pandora’s box.

    And I ask you now: what does that mean? Should we choose to see this bit of information as cause for optimism, or despair? Is hope still present and accessible, or locked away forever?

    I’m afraid that I, who have been turned into a monkey by the gods and banished to the island of Pithecusa, am unfortunately in no position to answer such difficult questions.

  • Road trip munchies

    Owing to the tremendous response I received to my previous post “Granola,” it seems a further disucssion of mobile foodstuffs is merited.

    In my previous post, I decried the propensity of talk radio hosts to demean various foodstuffs and I signled out granola.

    I must admit that in the intervening years between colllege and the present my mobile diet has changed for the better. I believe my pallete two years ago (I am fudging the numbers here, must mean I am getting old) was less discerning than it is today. On the other hand, this could have something to do with the explosion of upscale Whole Foods-type supermarkets in the areas that I do most of my driving. I always hoped there would come a day when I’d say bye-bye to Little Debbies, but I had no idea it would happen so soon.

    Today, I am proud to admit that on my drives between Denver and Minneapolis (about fourteen hours) my car is stocked with Granola bars and Smart Waters which I consume at an alarming pace. So alarming, in fact, that no advantage has so far accrued to my expanding waistline. If anything I have put on more weight. I tell myself that its complex carbs that will eventually be turned into muscle but I wonder.

    Maybe the talk show hosts are on to something.

  • A Taste of the Real Skid Row

    For those of you disappointed with Factotum and who seek to enjoy the real taste of cheap hooch and hard times (not to mention great beer with a movie), you need to check out the Phil Harder’s collection of vintage film footage of 1950s Minneapolis, its derelict set, and their haunts. A Night of Film (which includes a featurette called Skid Row), is playing tonight at The Bryant Lake Bowl, startinig at 10:00 pm… a great time to be sitting in a darkened theater and staring at the city’s even darker past, if you ask me.

  • Reading Aloud

    It’s going to be a good day if you’re wanting to hear writers read from or talk about their works. Robert Bly’s at the University of Minnesota’s Wiley Hall to read some of his poems. Katherine Lanpher’s at the Fitzgerald to plug her new book. But my sincerest recommendation goes to a thrid event: Iranian cartoonist Marjane Satrapi is appearing at Lyndale Congressional Church to speak about her graphic memoir, Chicken With Plums. Of the three, this is sure to be the most intimate affair. It’s certainly less likely to be repeated anytime soon, in any case. Check the Rain Taxi site for Satrapi’s quick bio and more information about the event.

  • Local Chew

    mush.JPG
    just a few bites of info…

    Did you see our local pals from the Oceanaire Seafood Room mentioned in the New York Times article about the sudden proliferation of $40 entrees? The star of the article is a 1 3/4 ounce lobster dish from The Modern in NYC. It is priced at $42. When you compare the high-lighted Oceanaire dish (the Arctic Char, a whole fish for $38.50) it hardly seems comparable. My favorite quote from the piece … “Forty is the new 30”.

    On a completely different bend, the Minnesota Department of Agriculture has created a new directory of organic farms. The list provides information on 208 of the state’s certified organic farms. It was created mainly for food professionals and chefs, but that doesn’t mean that we all shouldn’t get to know the names and products of our organic friends.

  • Something like exciting

    Just two things and I’ll leave it at that. If you didn’t see the Textile Center‘s Artwear In Motion runway show this past weekend, you can still check out the clothes at the center’s gallery (through Saturday). And the Jackson’s Juke Joint series lives on and on and on past the Viking Bar… it’s tonight at the 331 Liquor Bar when Randy Weeks takes to that tiny, lil’ stage.

  • The princess who finally gets the pony…

    I’m gonna have to throw props to the Hold Steady ‘n Sean Na Na concert at First Ave tonight. Much as I like the guys, I can’t help but note that we’ve seen plenty o’ Hold Steady in the news lately, right? But what we haven’t seen a lot of–at least not in a while–is Sean Na Na. And my memories of his late 90s hit “Princess and the Pony” are so fond; at the time, I even spread word to my friends and family that I’d like that ditty to be played at my funeral. I never was as much into Har Mar Superstar.

  • What Does the Girl Want?

    marie1.gif

    Marie Antoinette, 2006. Written and directed by Sofia Coppola. Starring Kirsten Dunst, Jason Schwartzman, Judy Davis, Rip Torn, Shirley Henderson, Molly Shannon, Steve Coogan, Marianne Faithfull, Asia Argento, Jamie Dornan, and Danny Huston.

    Now showing at theaters around town.

    Sofia Coppola adores couches. Couches and beds. Also, she seems to enjoy the alluring look of young women draped on the same. Coppola likes shoes and cakes and champagne, pugs and pillows and handsome young men, too. Raised in considerable splendor, by a filmmaker father who turned much of his success into a duchy of fine wines and classic cars, Coppola is about as close to royalty as you’ll find in this country (and not be associated with grim politics). And yet, the girl feels trapped. Like Marie Antoinette, perhaps Coppola senses that she’s a young woman caught in the amber of wealth, waiting for history–or the fickle tastes of Hollywood–to slice her head clean off.

    There can be no doubt that Marie Antoinette continues the lonely saga of Sofia Coppola, who is gunning to become perhaps the most autobiographical filmmaker since Orson Welles ended his forty-year examination of his own destructive appetites with his death in the mid-80s. Knowing little about the real Marie Antoinette, I cannot speak to the historical accuracy of this film, except to say that I doubt there’s much interest, either by Coppola or her audience, in replicating Versailles in its exactitude. History, after all, can be a drag.

    Marie Antoinette is about Sofia Coppola and young women like her (which is to say, hardly anyone in a literal sense). It is a beautiful film, well acted by some of its principals, horribly by others. Antoinette is a film that is at turns funny and insightful and shallow and tedious. Like a dessert buffet, it manages to please the eye and the palate until the garish colors and the thick frostings begin to wear on the soul, and the body craves water and bread. In the end, it left me feeling odd, confused, with a bit of a headache, and still trying to grasp its deeper meaning… if there is a deeper meaning.

    Marie Antoinette is virtually without tension. In an attempt to forge an alliance betwixt Austria and France, Maria Teresa (Marianne Faithfull, doing her best Judi Dench impression), the ruling Empress of the former, weds her youngest daughter, Antonia (later to be dubbed Antoinette by the Frogs) to young Louis (Jason Schwartzmann), who would go on to become Louis XVI. In Austria, young Antoinette lives the life of simple royalty, in dark rooms with happy pugs and good friends to while away the hours. She is all of fourteen years old, and France is going to change her, big-time.

    At the border between the two countries, Antoinette is met by the Comtesse de Noailles who will instruct the young girl on etiquette and all things royal (in France). She is portrayed by Judy Davis, who at one time was one of the greatest actresses, a woman of startling range who could be terrifying, hilarious, and melancholy in a few breaths. Here she is an anal-retentive bitch, and the first sign of Coppola’s inability to rein in her actors, or to direct them in any way. The Comtesse is all pinched lips and irritated snuffs blasted through flared nostrils. Soon, Antoinette will be plunged headfirst into the court at Versailles, with the Comtesse at her elbow, trying to get the young girl to eat properly, to wait patiently (and buck naked) while subordinates vie to dress her, and, eventually, to conceive an heir to the throne.

    Here, then, is the tension: young Louis, for whatever reason, has no interest in making love to his young wife. How old is he? Is he too young and scared to touch this gorgeous young thing? Perhaps he’s gay. Maybe he’s got a lover on the side? Don’t know–aren’t meant to know. And Jason Schwartzmann, an astoundingly mediocre actor riding his role in Rushmore for yet another picture, plays Louis as if he were nothing more than a suburban teenager. Maybe Louis is just like all those fellows vying for Sofia’s attention as a young girl. Those wine country guys aren’t the most thrilling, I guess.

    For whatever reason, Antoinette does not dislike her husband, waiting patiently while he figures out what to do with himself in their wedding bed. In the meantime she shops, goes to parties, bats her eyes at a roguish Swede, and eats piles of cake. Eventually Louis comes around, they consummate their marriage, and she has a girl, who gives our eponymous hero buckets of joy.

    For the most part, Marie Antoinette is a blameless creature, a girl who tries to inject some life into the stuffed shirts and just wants to be happy. Coppola is a master at scenes of young girls pining for that elusive something, and the chores they create to fill bored afternoons. But Antoinette seems almost too close to the filmmaker’s heart, for she is sheltered in this film, never challenged, and key plot elements are dropped entirely. There’s never an argument between Louis and Antoinette; she has an affair that provokes no gossip (where up to this point a pair of shrewish aunts clicked their tongues mercilessly); Ben Franklin and Thomas Jefferson arrive in France, and there’s mention that they’re a crazy pair, but Antoinette never gigs with them. What a story! Instead, we get more and more parties, more and more shoes, and more and more cakes.

    Finally, the mob descends on Antoinette, and we all know the story: she’ll lose her head. The final half hour is tedious, its lighthearted characters forced into somber tones delivered with all the authority of a teenager admitting guilt to a hall monitor. Antoinette becomes a dutiful wife, Louis a responsible adult, and the fun drains right out of the picture. Personally, I was desperate for a dark and dirty mob, wide-eyed and full of violence, to purge this motion picture of its silks and sauces. But it was to no avail. Instead of chaos, Antoinette is taken away in a fancy carriage, muttering to herself. The final shot is a blue room, its chandelier busted and on the floor, the bright lights having fallen to darkness.

    Perhaps the mob are the critics growling at Sofia Coppola, the wrecked bedroom her own little world collapsing as adulthood (and these critics) begin to assert themselves. Marie Antoinette is close to being a great film, but it suffers for its inability to truly wonder about itself and to be totally honest. Coppola should never have even thought of tackling anything real, like the American revolution, when she’s most real being a sad young girl, surrounded by wealth. Dunst’s Antoinette is a pretty enigma, lacking self-reflection, lacking even anger and frustration, a beautiful zombie that leaves us frustrated and wondering. If she really said “Let them eat cake”, perhaps that’s because that was all that nourished that poor soul.

    marie2.gif

  • Eatin' Good

    Crispy_Italian_Chicken-prv.jpg

    Can we, just for a second, try to understand what Tyler Florence is doing with Applebee’s?

    He’s created four dishes that they’ve themed “Huge Flavor” by Tyler Florence.

    On the website they show him shopping at a market and chopping tomatoes (with an Applebee’s embossed knife) before he gently slices through the fresh mozzarella that he’s putting in your dish. All the quotes say things like “I quickly sear …” or “I flatten the chicken…”

    Are there people who really believe that he’s cooking for them? Is there anyone who even believes that he’s coached the cooks who are making these dishes? Or that any of the food product comes from anything resembling a fresh market?

    I had to see what was being delivered. I went to an Applebees and tried the herb-crusted chicken: “I coat a whole chicken breast in a light Panko crust and Italian seasonings and top it off with a baby arugula salad mixed with grape tomatoes and fresh mozzarella.”

    The plate was pretty enough, better looking than the dead yelow-green Caesar salad my friend had. But the Panko crust was both greasy and burned on one edge. The actual chicken itself was thin and dry. There was plenty of arugula and tomatoes, but only a few pieces of fresh mozz.

    Not that I expected more. When I asked the server what Panko was, she said bread-crumbs. When I joked, why don’t they just call them bread crumbs, she replied “They’re from France or something.” Huh.

    I’m glad that people who wouldn’t normally recognize a chef’s name are being exposed to arugula and Panko. But without training and sincerity, all you’re doing is patting yourself on the back.

    And what about your name, Mr. Florence? Or is the exposure and cross-promotion of your latest book worth an assignation of low-quality? Don’t worry, they’re not really your restaurants are they, you can shrug off culpability as soon as you move to your next project or tv show.

    Learn from the mistakes of Rocco DiSpirito: You reap what you sow.