You're invited: Szechuan Dinner With An Expert

When Jim Harkness, the new executive director of the Institute for Agriculture and Trade Policy, dines at Little Szechuan in Saint Paul, he orders in Mandarin, and sometimes he throws in a Szechuan accent, just to mess with the waiters’ head. My Rake co-blogger and I will be having dinner with Jim this Sunday, September 2 at 7 p.m., and we would like to invite some Rake readers to join us. It’ll be a chance to learn more about the cuisine of Szechuan, and the work that Jim is doing with IATP. We’ll split the bill – we’ll try to keep in under $20 per person – – and you have to pay for your own wine and beer. Probably about half the dishes will be vegetarian or seafood. If you would like to join us, please email me at iggers@rakemag.com, no later than this Friday at noon.


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