Favorite Stuffed Burgers with Gorgonzola and Smoky Bacon

Ingredients:

3-4 ounces bacon
3 tablespoons Gorgonzola cheese
1 pound ground beef
salt and pepper, to taste

Method:

Dice bacon and fry until crisp. Drain and set aside to cool. Crumble Gorgonzola cheese and set aside. Divide ground beef into eight thin patties. Top four of the patties with bacon and Gorgonazola, dividing evenly. Top with the four remaining patties, close and seal the burgers. Sprinkle with salt and freshly ground pepper. Cook over a hot grill for 2-3 minutes per side.

Serve with thick sliced tomatoes, red onions and classic potato salad or coleslaw on the side. Add some grilled corn for an all-American summer meal.

Serves 4