Author: William Gurstelle

  • Learning to Speak

    It’s a bit foggy aboard the Queen Mary 2 on our second day out of New York. The sky merges seamlessly with the ocean, obliterating the horizon in mushy blue-grayness. But deep inside this massive vessel—the newest, largest, fastest, and most luxurious ocean liner in the world—and behind the doors of the Illuminations auditorium, the stage lights are so bright that I can’t see anyone beyond the second row. What I know (and sense acutely) is that there are 150 people in the room, and that their attention, in just a moment, will be trained on me. For the first time I feel nervous, my self-assurance fading into a maritime cloudbank along with the afternoon sun. I start to worry: Have I combed my hair? Did I get my tie on straight? Am I going to stammer?

    Dr. David Vaisey, a silver-haired Oxford professor and a luminary in the world of English academia, takes the lectern to introduce me. It was never the icebergs of the North Atlantic I feared. It’s these spotlights.

    Months earlier, checking my morning email, I noticed one that stood out from the deluge of spam that usually arrives overnight. It was addressed: “From Oxford University for William Gurstelle.” Yes, that storied institution of higher learning. And they had a business proposition for me: Oxford runs the Discovery Series, a continuing-education program offered on the Cunard Line’s Queen Mary 2, and they wanted me to present a series of lectures on my particular area of expertise: catapults, Tesla coils, rockets, coil guns, flamethrowers, and other technology-with-an-edge stuff. I’ve carved out a niche in this area, authored books, and developed an overall reputation as the go-to guy for the facts on things that go whoosh, boom, and splat.

    In return for four presentations on these topics, Oxford offered a stipend, along with airfare and accommodations for me and a guest aboard the Queen Mary 2. In an attempt to avoid appearing overly eager, I waited two days before accepting. Then, promptly, I began to feel pangs of apprehension. I’ve given quite a few talks before, and typically they involve a fair amount of nervous anticipation. I’m more a writer than a speaker. Still, I figured I would know more about my strange little area of expertise than any of the ship’s other passengers, and wasn’t an all-expenses-paid trip on a legendary ocean liner worth some anxiety?

    All of that rationalizing seems a million years ago as I mount the stage and stand at the lectern. I take a gulp of water and look down at my notes. It’s my turn in the spotlight.

    Historians tell us that public speaking—the art of oratory—was crucial to the culture of ancient Greece and the Roman Empire. In Rhetoric, Aristotle explained his method for effective and persuasive speaking. A public speaker must master three things, he said: ethos, pathos, and logos. Ethos comes from a speaker’s credibility; pathos from his emotion; and logos from his logic. These simple ideas have influenced speaking traditions throughout Western civilizations in the 2,400 years since Rhetoric was published.

    Public speaking has been an important part of life in America since before the Revolution. Whether you wanted to win an election, supporters for your cause, or converts for your congregation, the ability to deliver crowd-pleasing speeches was necessary. Candidates for office debated. Ministers preached. And—most relevant to the task in front of me—guest speakers at the local lyceums and other organizations such as Chautauquas and Rotary Clubs provided education and entertainment for people of all classes in cities and small towns across America.

    Even with the advent of electronic information exchange—from radio and television to blogs, email, and online chats—the tradition of public speaking remains vital. Still, a great many of us are loathe to stand up and talk in front of our peers. People fear public speaking for one of two reasons. A minority of people are truly phobic, and probably no amount of practice or coaching will help them to overcome their fear. The rest of us simply realize, consciously or unconsciously, that we are unskilled public speakers. We don’t know how to use this activity to help us accomplish goals, and that makes us nervous. I do rather like to talk, publicly and privately; what I suffered from was an antipathy to the idea of exhibiting myself, in public, as mediocre. The way to avoid that was to prepare for my engagement very, very well.

    I figured that reciting my talk in front of a mirror would yield minimal results, and be quite boring, to boot. So I embarked on a different sort of training program, something I called my Audible Spring, built around the observation of speakers speaking. I resolved to see every major speaker coming to the Twin Cities that I possibly could in the four months preceding my summer voyage on the Queen Mary 2. I might or might not enjoy these people or be moved by them—but I would learn from them. Stutter, strut, sweat, or swear, it wasn’t what these orators were saying, it was how they said it that mattered.

    Once I became attuned to looking, I found the number and quality of lecturers coming to the Twin Cities nearly overwhelming. Another not-insignificant benefit of my self-improvement program was the food that is frequently offered after lectures. In fact, these free buffets were often superb: exotic pastries, aged cheeses, and, occasionally, the ne plus ultra of the hors d’oeuvres table, jumbo shrimp. One’s overall impression of even the driest, most obtuse lecture can always be improved by the ingestion of high-quality canapés and finger foods immediately afterward.

    After attending nearly three dozen lectures, I devised a framework for understanding the world of public speaking, dividing it into a series of patterns and formats. Most speaking engagements, I noticed, fall into one of three categories: inspirational, informative, or persuasive. While some speakers may fall outside this taxonomy, it usually holds up well.

    Those of the inspirational ilk are usually billed as “motivational speakers”; characters who have made it their job to tell people to reach higher, to try harder, to be more creative, or to think outside the box. For such speakers, their credibility—Aristotle’s ethos—might lie with their unparalleled ability to throw out base runners at second base (Johnny Bench) or endure astronaut training (Buzz Aldrin), but in many cases, it’s a matter of self-proclamation: The speaker is a successful motivator by dint of being a successful motivator (Tony Robbins).

    Persuaders distinguish themselves with a cause or a calling. They preach, rant, and cajole, warning against the monoculture of corn farming (Michael Pollan) or plead for higher levels of journalistic integrity (Seth Mnookin). Like the motivators, they often employ a formula: Launch with a startling story, fill the middle with facts and statistics, and bring things to a close with a stentorian call to action.

    The third group, the informers, seeks to explain things to people, not change them. Usually less dynamic than the other types of talkers, they make use of graphics-heavy presentations and are prone to reading from notes; they lecture about science, politics, and the seldom-heard stories behind well-known events. My own talks fall largely into this category. Certainly, I love my subject matter and I hope my enthusiasm for it comes through. But you can’t please everyone. I feared coming across as stodgy or pedantic, cringing visibly if my auditors were to check their watches, or worse, leave early.

    The length of a typical lecture runs fifty minutes, give or take ten minutes. But fifty minutes spent simply informing, persuading, or motivating always seems too long. The speakers I like best merge these genres. If they’re good, they spend some time in two areas, and if they’re great, they hit all three. Both Dan Pink, a journalist and Washington insider of some repute, and the Guthrie Theater’s Joe Dowling were stellar, mixing all three modalities seamlessly and effectively. When inspiration, information, and persuasion are expertly combined in one neat package, as happened with these speakers, a lecture can be as amazing for the audience as any other, perhaps more artistically oriented, cultural experience.

    Still, the personal and more intimate nature of a lecture distinguishes it from other forms of public entertainment, such as a play or a concert. As much as we would like to ask Osmo Vänskä or Joe Dowling why they interpreted Beethoven or Tennessee Williams in a particular way, the opportunity to query them personally doesn’t often happen—except in a lecture. Thanks to the virtually mandatory Q&A session afterward, audience members have a rare chance to connect directly with those people at the center of attention. It’s that personal connection between speaker and listener that can make a lecture a profound experience, one with immediate impact. Using their own words directly and passionately, speakers can transform an audience: The audience may become more informed, more enthusiastic, or more partisan. The fact is, they go away different from when they arrived. Add a buffet and it can’t be beat.

    So it was that last spring I found myself gobbling up every lecture I could find (and quite often, the food offered afterward), in many cases attending more than one a day. My improvement program began with Salman Rushdie at the Thursday noontime Westminster Town Hall Forum in downtown Minneapolis. The novelist exuded bravado and confidence, traits not unexpected from someone with a Powerball-sized fatwa on his head (and no bodyguards, either, at least not in sight).

    Still, while Rushdie was persuasive and motivating, he was also opinionated, facile, and glib. “Do not start me on The DaVinci Code,” he sneered. “A novel so bad that it gives bad novels a bad name.” The audience nodded and snickered knowingly, though no doubt more than half of these people had read and enjoyed the book.

    Later that week, Paul Sereno, a University of Chicago paleontologist, visited the State Theater in downtown Minneapolis. Uncharacteristically for a lecture, the sponsor, National Geographic Magazine, created a bit of advance hype with promotional materials that gushed about him being “a real-life Indiana Jones” and “one of People magazine’s 50 Most Beautiful People.” But while Sereno was an adequate informer, he was but a so-so persuader and no motivator at all. Sadly, there was no bullwhip and no lost ark; nor was there much excitement. And while his talk was heavy on facts and photos, basically (and ironically, for a paleontologist) it had no bones. Despite all the talk of dinosaurs, fossils, and grueling, sweating African expeditions through the desert, I left more exhausted than exhilarated.

    After these initial forays, the local lecture scene heated up. My calendar grew clogged with opportunities for intellectual enlightenment. Simon Singh, a Cambridge-educated cosmologist, best-selling science writer, and BBC television host, visited Minneapolis Community and Technical College, where he made a strong case for the importance of science education. While he is a persuader of some talent, Singh is primarily known for his ability to inform, having made his mark as perhaps the foremost explainer of the Big Bang Theory (the subject of his latest book). Singh was also quite entertaining, sprinkling in clever gimmicks and telling some pretty good jokes. In all, even if I found it hard to fathom his explanations of what happened in the first ten-billionth of a second after the universe began, he managed to make even string theory and twelve-dimensional space-time sound rather user friendly.

    A few weeks later, St. Louis Park’s own Tom Friedman visited Macalester College. The New York Times columnist was earnest and smooth, as he’d better be at a reputed thirty-five thousand dollars per lecture (a fee that might explain why there was no post-lecture buffet on this occasion). Friedman, a Macalester staffer told me, does use a formula for his speeches—one that I thought worked quite well. A fine informer and a superior persuader, Friedman began with a joke and moved adroitly through a presentation of the gist of his book, The World is Flat, via a bullet-point summary of world politics as shaped by the economic rise of India and China. He made one well-articulated point after another, finished up a scant hour later—and voilà, he was thirty-five grand richer.

    Soon after Friedman’s talk, I went to the Minnesota History Center in St. Paul, expecting to listen to David Horowitz, the well-known conservative ideologue. I found to my dismay that I was there to hear David Horowitz, the Portland State University professor and not-so-well-known social scientist.

    “Let’s welcome the real David Horowitz!” enthused the scholarly colleague who introduced him. As if to make himself more real to the audience, this Horowitz spent the first half-hour reading his own biography, wherein he offered copious details of his professional relationships with various faculty members from the University of Minnesota’s history department. Beyond that, however, he actually offered interesting notions about the effect of American popular culture on literature, the performing arts, painting, and comedy. And the buffet afterward was outstanding: several mixed-fruit tarts, a properly rich tiramisu, and some unbelievably flaky mille-feuilles.

    As it turned out, Friedman was just the opener for a season of big-name speakers: My schedule soon filled up with dates to hear former UN Secretary-General Kofi Annan, retired Supreme Court Justice Sandra Day O’Connor, NPR reporter Don Gonyea, explorer Anne Bancroft, and writers T. Coraghessan Boyle, Tracy Kidder, Sebastian Junger, and David Halberstam, to name a few. I learned something from just about every one of them, too. Sandra Day O’Connor, for example, was a surprising master of body language. Gesturing vigorously and to great effect, her hands amplified and emphasized her speaking points in a way that words and voice could not. In his speaking, as in his millions-selling series of books, Jack “Chicken Soup for the Soul” Canfield had a real knack for taking trivial-sounding principles and puffing them up to sound important. Plus, the snack buffet after his talk was heartier than most, a plain but filling spread of fresh fruit, miniature bagels, and various non-gourmet cheeses (Gouda or Stilton would be a bit pretentious for a guy like Canfield).

    No land-based buffet, free or otherwise, compares to the Queen Mary 2’s four-room extravaganza. On average there are five world cuisines represented, and the fish selection alone ran from sushi, to finnan haddie, to deep-fried haddock. But then everything on this liner was beyond beyond. (When big Mary was first launched in 2003, she was the longest, widest, tallest, and heaviest passenger ship ever built. She lost that last distinction to Norwegian Cruise Line’s Freedom of the Seas last year, but the QM2 is still the largest ocean liner—as opposed to cruise ship—ever built, and she remains the tallest and longest passenger vessel.) Besides the couple dozen restaurants and bars, there are five swimming pools, several art galleries, a fitness center, a spa, a library, a casino, two theaters, a ballroom, five classrooms, and a planetarium. I spent hours anticipating my trip, studying the brochures, choosing the right books to read while stretched out on a padded teak deck chair, and learning how to tie a bow tie for the formal nights.

    Once my girlfriend and I finally flew to New York and boarded the ship in Brooklyn, my first order of business was meeting with the continuing-education staff from Oxford University and the three other speakers booked for the trip. They were all Oxford professors, it turned out: David Vaisey, a venerated historian and the retired head of the Oxford Bodleian Library, probably the most important scholastic library in the world; Hans-Joachim Hahn, a renowned professor of contemporary German culture; and the delightfully named Harry Sidebottom, an Oxford don with a wry sense of humor who specializes in Greek and Roman history. I was selected for this voyage to provide a non-academic counterpoint to these distinguished scholars—and also, not insignificantly, the people at Cunard felt my subject matter would appeal to younger passengers.

    The other lecturers were invaluable as the time for my first presentation drew near. Vaisey in particular was a veteran cruise-ship lecturer. “It’s an older crowd,” he pointed out. “Most of these passengers are here because they’re interested in what you have to say. But these are really comfortable seats. As soon as the lights go down, a few will go to sleep. They can’t help it. Don’t let the snoring break your concentration.”

    The house lights GO down and the spotlight comes up—on me. For fifty minutes, I take my listeners through the history, science, and social significance of various contraptions that were the most powerful, most complex, and most expensive machines on earth for nearly two millennia. I move from Alexander the Great’s arrow-shooting ballistas to the great counterweighted hurling machines of England’s Angevin kings, to catapults, trebuchets, and mangonels—but soon I leave my notes behind. I move into what is known as “Csikszentmihalyian flow,” a state in which words come to the speaker easily and quickly. I have to remind myself to keep the pace down to a fast walk.

    While I had given dozens of lectures, doing so aboard a luxury liner, and with the Oxford imprimatur, gives me added incentive to excel. I soon find that my months of preparation were worthwhile. I bring nearly every technique, every tip that I collected to bear. People respond favorably to my sprinklings of alliterative and onomatopoeic phrases. My pauses for dramatic affect come off, well, dramatically, and not, as I had feared, like I have simply lost my place. And the visual aids—slides ranging from Telsa coils to Ottoman sultans, and video clips featuring lively demonstrations of various machines and devices—make a profound difference in getting my material across, as well as giving people something to look at besides me.

    Afterward, I was told that I could review a video of my lecture—and that, in fact, this video would be cablecast on a continuous loop via the ship’s close-circuit television system. If you think hearing your own recorded voice is strange, try watching a video of yourself speaking. It is far worse. But “you’re always your own worst critic,” Vaisey and Sidebottom said. After a few replays, I did indeed cut myself some slack. I had crossed the North Atlantic without hitting an iceberg.

  • Trust But Verify & Serve With A Light Burgundy

    A few weeks ago, Twin Citizen waking up to their coffee and toast were surprised to hear that one of our beloved local bakeries, the French Meadow, had been raided by federal agents. Was the French Meadow aiding and abetting terrorists with its awesome vegan lunch menu? Or was its name a tip-off to general anti-American sentiment and brioche? No, the feds seized thirty thousand loaves of bread. The problem, they said, was that it was mislabeled as “wheat-free” spelt bread. Spelt, they argued, is itself a species of wheat. Thus, according to the linguistics professionals at the Food and Drug Administration, spelt bread cannot be marketed as an alternative to wheat bread. It all turned out to be a bit of a misunderstanding, but it publicized an important and timely issue: As food and food marketing become more complex, how do we know for sure that we’re eating what they tell us we’re eating?

     

    And it’s not just new-age foods for new-age allergies. In a manner of speaking, food labeling predates the Holy Bible. Last May, a few sharp-eyed customers in Super Target stores were no doubt surprised to see the little “OU” symbol on packages of pork tamales manufactured by St. Paul’s El Burrito Mercado food company. The OU symbol—it’s called the heksher in Yiddish—is affixed only to foods that are certified kosher by an organization of orthodox rabbis and professional food scientists. You don’t need to be a rabbi to know that a heksher on a pork tamale is farblondget (seriously screwed up).

    Increasing numbers of people want to know precisely how their food is grown and processed. More than ever before, they see a trip to the grocery store as an opportunity to examine their diet and their values, and to practice a kind of consumer activism. They want food that jibes with their ethics, lifestyle, and dietary preferences; they may be worried about potential side effects of genetically modified organisms; they may wish to eat foods produced only in accordance with the current foodie zeitgeist. Perhaps they adhere to religious dietary requirements, or have any number of food allergies. And food producers today are answering the demand with a movement, a marketing angle, and a range of technologies. It is called “Identity-Preserved Processing.”

    The modern food-supply chain is an amazing and efficient thing. A fresh hamburger at a local pub, for example, was probably still on the hoof less than seventy-two hours before landing on a bun on a plate in front of your lunch date. As accelerated as that history might be, it is nevertheless a history: Was the animal a two-year-old Angus steer, or was it a ten-year-old Holstein, retired after a long career as a high-butterfat milker? Under what conditions was it dispatched? How was it treated and what did it eat while it was alive? Did it receive antibiotics or hormones, and if so, what kind and how frequently? (Indeed, the provenance of beef is an especially developed science, thanks to the numerous bio-hazards such as E. coli and BSE that have evolved as a result of modern agri-business practices.)

    There’s a history in your coffee mug as well. Although the sign on the air-pot behind the counter reads “Fair Trade Organic Ethiopian Sidamo,” how do you really know that it came from Ethiopia, much less that the coffee grower was paid a fair price for his effort? Or did the same guy who labeled the kosher pork tamale certify the coffee beans too?

    According to Dr. George John, professor of marketing at the University of Minnesota’s Carlson School of Management, a sizeable international trend is under way. That idea is to take traditional food commodities—non-specialized, mass-produced items like wheat, corn, hamburger, milk—and de-commoditize them, not by adding features or changing the taste, but by identifying and preserving information about the way in which they were made and processed. Since verification of this information naturally becomes key, particularly to the end user, identity-preserved processing portends a revolution in food marketing. (Coincidentally, this is happening at the same moment that non-commodities like accounting and journalism are being commoditized and outsourced to call centers in India.)

    The process of kosher designation is an illustrative example, but the real glamour and profit margins of IPP are more easily observed at work in the world of fine wine. The alpha example of IPP, says John, is the value that quality vintners extract from their wine labels. “With wines,” he said, “especially European wines, there have always been geographic appellations. Unless a wine is grown in the right area, you can’t call it a Burgundy.

    “Now that companies have the ability to preserve identity in other areas of agriculture, they sense that IPP is going to be the big marketing opportunity going forward, because agriculture wants to become less commodity oriented.” John explained that if you take a regular worldwide commodity like coffee or cocoa and you start emphasizing its provenance, you begin not only to distinguish it from all the other commodities in its category, but also to insulate it from general market fluctuations. “The commodity prices have crashed, so instead producers try to differentiate themselves. How do they do that? By micro-branding commodity products on the basis of geography, micro-climate, ancestry of the seed, and other non-observable traits.”

    To do this, producers need some way to track and trace products throughout the maze of farmers, processors, transporters, and retailers that make up the food-supply chain. It’s that sort of micro-branding—not just red wine, not just Burgundy, but the detail provided down to the vineyard, the grape variety, and the year the grapes were harvested—that makes fine wines so different and so much more profitable than other goods.

    “Based on new technologies coming on line within the food-production industry,” said John, “it is now possible to provide consumers conceivably everything they could ever want to know about the way the food on their plate was grown, processed, and cooked.”

  • Loud Pipes Save Lives

    Mainstream is attending the Episcopal Church. Non-mainstream is practicing Zoroastrianism. Mainstream is owning a golden retriever. Non-mainstream is breeding Rhodesian ridgebacks. In the universe of non-mainstream things, it’s hard to conceive of two things more arcane than Michael Barone’s passions: pipe organs and Citroën automobiles.

    The host and producer of public radio’s Pipedreams, Michael Barone is also the past president of the Citroën Club of Minnesota. On a typical workday morning, the bearded and amiable Barone leaves home and climbs into the front seat of his 1978 Citroen 2CV, a tiny, growling, twenty-eight-horsepower French imported model that is sometimes nicknamed “the Tin Snail” and “the Duck” by the collectible car community. Vulgar persons say it is reminiscent of a pre-1974 Volkswagen. The 2CV has paper-thin metal doors just slightly thicker than a double layer of heavy-duty Reynolds Wrap, a canvas umbrella for a roof, side windows that fold in half rather than retract, and a tiny, flat windshield. A two-minute spin in this automobile is enough to tell even the most careless person that this is, hands down, the least crashworthy car ever made.

    Once he parks the Citroën on one of the lower floors of the garage at the Minnesota Public Radio studios in downtown St. Paul, he sets about his work for the day. His cluttered office is located deep within the cavernous stacks of compact discs and vinyl records that compose MPR’s on-air music library. There, inside the vault and surrounded by millions of classical music tracks, he produces the two weekly radio programs he hosts: Pipedreams, a classical music program focused on organ music, and a show called New Releases, for which he fastidiously selects the latest in classical music.

    Radio production can be mentally exhausting, so Barone occasionally takes a break by playing his own, personal pipe organ, which he keeps in the apse of the Catholic church next door to MPR’s headquarters. It’s an arrangement that works out for both Barone and the church—the parish has access to a fine instrument and Barone has a nearby place to play it.

    Besides being odd anachronisms, do Citroëns and Wurlitzers share something else in common? Perhaps the link is that both were once the state of the art in mechanical engineering. “The Citroën is an auto that has always encapsulated a higher degree of engineering ingenuity than the average car,” Barone told me. “Citroën had the first front-wheel drive cars, the first unibody construction, the first torsion bars, and, at one time, they handled better than any other car on the road. Similarly, pipe organs are curious mechanical devices, simple and complex at once. They were, before the industrial revolution, the most complex engineering construct in the human imagination.”

    Barone said that each organ has its own distinct sound, a consequence of its construction, its material composition, and its location. When I asked him where to find some of his favorite instruments, he rattled off several local organs.

    “The Fisk Organ at the House of Hope Presbyterian Church in St. Paul is, for me, the most intellectual and satisfying instrument around. Another great organ is the one at the Catholic Church of the Maternity of Mary in St. Paul. It is a small organ with just twenty-two ranks of pipes. But it has an energetic, powerful, and scintillating tone.”

    The biggest organ in the Twin Cities, and one of the largest in the world, is at Wooddale Church (sometimes called the “rocketship church” for its modern steeple) in Eden Prairie. Nearly as large as the instruments at Westminster Abbey in London and Notre Dame in Paris, Wooddale’s Visser-Rowland organ is enormous. Enormity in a pipe organ is often measured by how low you can go. “It has thirty-two-foot-long pipes that sound a sixteen-hertz tone that is felt or sensed rather than heard,” Barone said. Other organs worth hearing include the theater organs at the Phipps Auditorium in Hudson, Wisconsin, and at the Heights Theater in Columbia Heights. Barone also recommends the organs at the University of St. Thomas and at St. Andrew’s Church in Mahtomedi. As for catching a glimpse of a Citroën, you may have no choice but to camp outside the studios of MPR.

    Barone said, “The idea of something being complex, intricate, and having a beautifully coordinated disparity of energy is marvelous, astonishing, and delightful.”—William Gurstelle

  • Your Lunch, On the Hoof

    Don Nelson’s white minivan looked pretty much like every other vehicle in the parking lot behind the Green Mill restaurant on Hennepin Avenue. But the moment Nelson opened the rear door, out of the dark interior came frantic grunting. When he opened the gate to a portable dog kennel sitting on the floor, the grunts grew into squeals and the squeals to high-pitched yelps.

    Oval nostrils and bristly nose hair pushed hard against the door of the kennel. The strong little shoat—this one a small, white-haired Hampshire pig—flung open the door and ran in tiny circles in the relative freedom of the vehicle’s cargo space. As pigs go, this one was pretty cute: squeaky clean, animated, and noisy. He was about ten pounds of grunting, oinking, and snorting energy. Despite

    appearances, the piglet, named Perfect, was not Don Nelson’s pet. After its month on the road, it’s back to the farm for Perfect, its show-business days just a hazy memory. From there, well, its future is pretty much tied up in country-style ribs on a foam tray at the grocery store.

    Nelson was once a farmer, and like every farmer, he knows the difference between livestock and pets. For more than fifteen years, he’s visited with thousands of Minnesota public schoolchildren to teach them about where their food comes from, and who grows and raises it.

    “A lot of urban kids have this image of a farmer as an unsophisticated hayseed, a guy who walks around in bib overalls and a straw hat,” said Nelson. He tends to show up at school assemblies, pig in hand, dressed rather like a poet—in a natty sport coat, wool trousers, and turtleneck sweater.

    For several months each year, Nelson spends his day going from school to school in and around the Twin Cities, talking with elementary schoolchildren about pigs and turkeys and agriculture in general. It’s a job he likes, and according to the teachers and students, he’s good at it. These days, most children think of livestock only in the abstract—their pork chops and chicken nuggets coming from machines at the food factory, not from living, breathing, grunting beings like Perfect.

    Even in rural towns like Litchfield and Willmar, kids don’t know much about farming anymore. “All agricultural areas are now suburbia,” said Nelson. “Even the communities that do have livestock are suburbia. The Litchfield area, for example, has livestock, but there’s probably only a single farm kid or two in the whole school, even there. Years ago there used to be a high percentage of farm kids in small-town schools, but no more. If I go into small towns with the pig and talk about hogs, it’s just as new to them as it is to kids in the city. They’ve never been on a hog farm.”

    The only problem with Nelson’s gig is how fast his assistants—who are always named Perfect—grow up. “I can only keep any one particular pig for three weeks, and then it’s just too big to take around,” he said. “When I start out with a new pig, it weighs around ten to twelve pounds. Three weeks later, it’s thirty pounds. My arm gets sore from carrying it around.”

    In the pizza parlor parking lot, the show was over. It was time to herd Perfect back into his kennel, despite his enthusiasm for the prevailing scent of pepperoni and sausage hanging on the air. Perfect’s little home, I noticed, was outfitted with a heat lamp to keep him cozy and warm—not unlike the to-go counter inside Green Mill.

    —William Gurstelle

  • Allowed to Die

    These past harrowing weeks, we’ve heard a lot about the “Culture of Life.” Perhaps it would be edifying to take a closer look at the Machinery of Death. Sometime in the coming weeks, we may hear more about reinstating the death penalty here in Minnesota, a favorite subject with some of our legislators. Regardless of how we proceed, the one thousandth person condemned to death since the reinstatement of capital punishment in the U.S. will die soon too, most likely down in Texas.

    He will walk from a holding cell to a starkly lit, barren execution chamber. There, a team of guards and technicians will operate his state’s machinery of human destruction. It will be carefully designed to bring about the quick and efficient death of the convict.

    Like most of the previous 999 executions, this one won’t have much in the way of uncertainty or technical novelty. It will be private, clinical, and, as far as we know, pain-free. For that small favor, Condemned Man Number One Thousand can thank an obscure New York bureaucrat named Elbridge Gerry.

    In the late nineteenth century, after a number of botched executions by hanging that resulted in slow strangulation or decapitation, the State of New York began searching for a more humane method of capital punishment. The governor appointed a committee of experts to evaluate alternatives to hanging for convicted and condemned capital murderers. This committee became known as the “Gerry Commission,” after its chairman, Elbridge Gerry.

    Under Chairman Gerry’s watch, thirty-one deadly ideas were developed and described in the Commission’s March 1888 report to the governor.

    In all likelihood, the Gerry Report is the most bizarre and grotesque document ever produced by a committee of government bureaucrats. For weeks, plucky public servants brainstormed, researched, and categorized all the ways of killing people they could think of. Many ideas were apparently dredged up from the most ghoulish recesses of a bureaucrat’s sadistic soul. Then they comprehensively, deliberately, and dispassionately examined the merits of each in alphabetical order.

    Some of the more unusual suggestions included:

    Beating to death with clubs;

    Beheading;

    Blowing from a cannon. (The commission became interested in this method of execution based on reports of its use in the East Indian army in the nineteenth century. Its report notes two ways for carrying out this sentence. First, “the insurgent is lashed to the cannon’s mouth. Within two seconds of pulling the trigger, he is blown to ten thousand atoms.” Alternatively, “the living body of the offender is thrust into the cannon, forming, as one might say, part of the charge.”);

    Boiling (“usually in hot water but sometimes in melted sulfur, lead, or the like”);

    Burying alive;

    Crucifixion;

    Dichotomy (cutting a person in half);

    Dismemberment (like dichotomy but messier);
    Drowning;

    Exposure to wild beasts. (In due diligence, the commission briefly considered the method of execution served on female criminals in Tonquin, present-day Vietnam. The commission noted that the condemned were “tied to a stake and in that situation delivered to an elephant who seizes them with his trunk, throws them into the air, catches them on his tusks, and finishes them off by trampling.”);

    Lapidation (stoning);

    Peine forte et dure (placing heavy weights to stop breathing);

    Pounding in a mortar. (In Proverbs 27:22, the Bible reads, “Though thou shouldest bray a fool in a mortar among wheat with a pestle, yet will not his foolishness depart from him.” This passage prompted a religious Gerry commission member to consider “pounding in mortar” as a possible method of serving the death sentence. Presumably, this procedure would involve the condemned being placed in a large mortar or similar vessel and then pounded with an enormous pestle, rather the way mint is prepared for a mint julep.);

    Precipitation (throwing from a cliff);

    Garroting;

    Running the gantlet;

    Stabbing;

    Strangling.

    With a little imagination, one can envision the tenor of the debates swirling around the conference table of the Gerry Commission. On one side of the table might have been the dismemberment and elephant-stomping advocates, sniping derisively at the beheading and garrote crowd about their relative daintiness, while the “blowing from a cannon” promoters crowed about the sure-fire nature of their choice, as well as the state’s ability to raise funds by charging admission.
    While some of these methods (e.g. boiling, crucifixion, and throwing from a cliff) may have possessed an impressive deterrent effect, few of them fit the commission’s stated objectives of speediness, humaneness, and efficiency in execution.

    Brainstorming session over, the work of winnowing out the cruel, the unworkable, and the just-plain-weird ideas began. In the end, no ideas remained—all were considered either too cruel or weird.

    “Your Commission have examined with care the accounts which exist of the various curious modes of capital punishment … that have been used. The result (is that none of these) can be considered as embodying suggestions of improvement over that now in use in this State.” The felons on New York’s death row may (or may not) have sighed in relief, knowing that the whole mortar and pestle thing was off the table.

    One hundred and sixteen years later, Condemned Man Number 1000 will lie on the gurney as orderlies attach long tubes to the needle inserted in his arm. When the lethal drip starts, he may take a bit of comfort in knowing it could have been worse.—William Gurstelle

  • A Pumpkin Gun

    Minnesota’s technology underground is a loose confederacy of extreme tinkerers and technical self-expressives—guys, mostly, with day jobs in corporate labs and academic facilities—who spend incredible amounts of time and money on odd stuff that goes boom, whoosh, and splat. It is a netherworld of guerilla science, cobbled together with pneumatic pumps, reclaimed solenoid valves, and rusty arc welders.

    There are numerous specializations. Some are into high-powered amateur rockets, million-volt tesla coils, titanium-clad warrior robots, and hand-welded railguns. Still others are into vegetable-hurling weaponry.

    I first became aware of Minnesota’s leadership in the field of agricultural artillery when I got interested in a recent surge of non-traditionally powered projectile launchers. First, there was a public television show called Secrets of Lost Empires, which featured a bunch of guys who built a working catapult and knocked down a medieval wall with it. A few months later, a distressed Dan Rather (“What new danger lurks in America’s garages?”) reported on a young Texan who, mishandling a friend’s homemade potato cannon, shot himself in the head with a bullfrog (long, messy story). It turned out that the friend bought the parts for his spud-gun off the Internet, from a person who makes them for a living in a small shop just east of the Twin Cities.

    Sensing a growing trend, I began seeking out any local news of vegetable-discharging air guns, catapults, trebuchets, giant slingshots, and the like. Other examples soon popped up. Last spring, on WCCO news, I learned about “Two Boys Hospitalized After Potato Gun Accident in Northwest Minnesota.” Then I took note in my newspaper of a “Des Moines Man Arrested for Spud Cannon Possession.”

    But these little incidents are nothing compared to pumpkin chucking, an alarmingly popular hobby. A sport of sorts (in the same way that, say, horseshoes, lawn darts, and battle-bots are sports), it is practiced mostly in areas that grow a lot of pumpkins: central Illinois, southern Delaware, and greater Minnesota. The idea seems to have originated in 1986, when a somewhat eccentric and possibly drunk Delaware man dared his friends to find out how far they could throw a pumpkin, using whatever means they could devise. As it turned out, they didn’t get too far, at least not at first. But guys who are serious about heaving pumpkins tend to be long on tenaciousness, too, and are devoted to the doctrine of continuous improvement. It didn’t take them long to get better at it.

    Back in 1986, the winning shot sent a ten-pound pumpkin on a ride just under two hundred feet long. The bar has been set higher each year since then. The 2004 crop of shooters includes trebuchets, slingshots, spring engines, ballistae, torsion catapults, and colossal compressed air-powered behemoths such as the “Aludium Q36 Pumpkin Modulator,” whose name was inspired by the raygun belonging to Marvin the Martian, one of Bugs Bunny’s more memorable rivals. The Q36 is from Morton, Illinois, the home of Libby’s, who incidentally make quite a lot of canned pumpkin filling. The gun travels to pumpkin-shooting events on large flatbed trailers and is assembled on-site using a construction crane. The machine is basically a giant air gun fabricated from ten-inch-diameter aluminum piping, pneumatic valves and regulators, and other assorted industrial doohickeys. The gun is powered by huge tanks of compressed air and mounted on a steel launch pad the size of your average garage slab. Its barrel spans nearly eight stories and the whole thing is encased in a welded steel superstructure tensioned with guy wires.

    When the trigger is tripped, a deafening release of compressed air imparts great gobs of kinetic energy to the projectile in the breech. If it’s a good, tough-shelled pumpkin, it soars about 4,800 feet before splatting into seedy goo upon impact. That’s getting very close to a mile, and brother, that’s a long way to shoot a pumpkin. If the pumpkin can’t handle it, it disintegrates in the barrel and somewhere down-range, it’s raining pumpkin pie.

    One can also divest oneself of a pumpkin with an old-fashioned catapult, and there are several local examples to provide inspiration. Pumpkinland, near Mankato, has one. Mommsen’s Produce Patch in Rice Lake, Wisconsin, does too. Owner Chris Mommsen has a particularly impressive collection of pumpkin-shooting devices. His biggest thrower is a medieval catapult that hurls its ordnance nearly four hundred feet. He’s also got an air-powered cannon with a twenty-foot-long barrel and a two hundred-gallon air chamber. There are not nearly enough eaters of pumpkin pie to justify all that filling—but pumpkin pie was always more community ritual than dessert, anyway.—William Gurstelle