Grilled Minnesota Pork Loin with Sweet Corn Relish

Relish Ingredients:

4 ears sweet corn, shucked
1/4 cup sweet onions, peeled and diced 1/8 inch
1/4 cup green onions, bias sliced 1/8 inch
1 teaspoon fresh garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons apple cider vinegar
2 tablespoons grapeseed oil
1 tablespoons walnut oil
2 teaspoons fine sea salt
1/2 teaspoon black pepper, freshly ground
Pork Loin Ingredients:
2 pounds boneless naturally-raised pork loin, trimmed
1 ounce fresh rosemary, chopped
1 ounce fresh lavender, chopped
2 tablespoons grapeseed oil
2 teaspoons fine salt salt
1/2 teaspoon black pepper, freshly ground

Directions:

Slice the pork loin into four 8 ounce portions. Brush the meat on both sides with the grapeseed oil, and season it with salt, pepper and herbs. Set aside. Meanwhile, cut the corn kernels from the cobs, and cook them in salted boiling water for seven minutes. While the corn is cooking, dissolve the salt in the vinegar in a mixing bowl. Whisk in the oils. Strain the corn, and add it along with remaining ingredients to the mixing bowl. Blend well and set aside. Grill the pork over moderate heat for four minutes on each side. Spoon some relish onto four serving plates, and place the pork on top of the relish. Serve immediately.

Preparation time: 30 minutes
Serves 4