Recipes

Ingredients 1 large garlic clove, crushed slightly but left whole 2 cups dry white wine, such as Sauvignon Blanc 8 ounces Emmentaler cheese, grated 8 ounces Gruyere cheese, grated 2 tablespoons cornstarch 2 tablespoons dry sherry (optional) Dippers Bread cubes Cooked sausages Steamed broccoli or cauliflower Small whole new potatoes, cooked Method: Rub the garlic … Read more