Month: August 2004

  • A Dirty Shame

    We’ve gotta be completely honest here and tell you that the last movie we hated so much we couldn’t finish watching it was John Waters’ Pecker, which was just plain lazy. But Hairspray aside, a Waters movie can’t be expected to be “good” in any traditional storytelling sense. He’s probably never going back to the over-the-top grossouts of his early work, but the pencil-’stached favorite son of Baltimore still revels in gleeful mockery of straight-laced suburban norms. And for Dirty Shame, he’s found a lead actress—Tracey Ullman—who not only has a simpatico mindset, but can actually act. 612-925-6006, www.landmarktheatres.com

  • Gozu

    Director Takashi Miike’s reputation rests on his bizarre visual imagery and his mindbogglingly prolific career—though Gozu only came out in Japan last year, the Japanese gonzo has already finished seven other films. So it might be too much to ask that everything that happens in this movie makes logical sense. Nominally a cross between an atmospheric horror film like The Ring and a gangster thriller, Gozu follows Minami, a hapless, low-level yakuza who’s been assigned to kill his insane mentor and manages to lose the corpse in the very weird criminal underground of the city of Nagoya. Further plot explanation would be fruitless, but we’ll tell you that it does involve a minotaur-like demon named Gozu (Japanese for “cow head”). Like the work of Eugène Ionesco, Matthew Barney, and David Lynch—like dreams, in other words—there is a strange and disturbing art here that can’t be denied even if it can’t be understood. 612-331-3134; www.mnfilmarts.org

  • Shaun of the Dead

    If moviespeak shorthand abbreviates “romantic comedy” as “romcom,” then this is a “romzom”—a romantic comedy set amid the zombie plague of George Romero’s Dawn of the Dead. Director Edgar Wright and star Simon Pegg, who also wrote the movie, first worked together on a British sitcom called Spaced, and it’s obvious they have great creative chemistry. They’ve created an instant cult classic in the vein (and we use that word advisedly) of Peter Jackson’s Dead/Alive, and provided the biggest laughs we’ve had in a theater all year. It’s not merely parody à la Scream, though these guys really know and love their zombie movies, but smart, character-driven humor that American audiences will find most familiar from Buffy the Vampire Slayer. If you like the genre, Shaun comes highly recommended.

  • Silver City

    In film after film, John Sayles is one of the only directors out there unafraid to take a hard look at the negative influence of money and power on American society. At times that leads to heavy-handed didacticism, as with the disappointing Sunshine State, but we’ve got a good feeling about Silver City, which reunites Sayles with Chris Cooper and Kris Kristofferson, both of whom teamed with Sayles in his best film, the terrific thinking-man’s cop thriller Lone Star. Here, Cooper plays Dicky Pilager, a deeply conservative, tumble-tongued candidate for Colorado governor, who dredges up a mess of trouble when he reels in a corpse during a routine fly-fishing photo-op. 651-649-4416; www.landmarktheaters.com

  • Stick ’Em Up!

    Phoenix Rising, a sculpture fashioned from roughly five thousand melted guns, now lies in two pieces in a storage facility. Hennepin County officials are reluctant to say exactly where, because its current condition “is not the presentation the artist had in mind.”

    The mawkish symbolism of the mythic bird reborn from ashes certainly makes it easy to guess what the artist did have in mind. But since 1992, when Hennepin County melted the weapons from its “Drop Your Guns” buyback program, the birth of a firearms-free utopia appears to have been aborted. Instead, Hennepin County has issued just about four thousand new permits to carry guns, as a result of the Personal Protection Act. This has led some to wonder if the sculpture should be melted again and recast as Don Quixote.

    In America, there are approximately two hundred and fifty million firearms. Despite this penchant for personal protection, the U.S. is a world leader in homicides. So municipalities across the land have made sporadic attempts to mop up some of the excess with buyback programs and amnesties. Though Hennepin County will be smoke-free long before it becomes gun-free, the 1992 buyback, costing about two hundred and fifty thousand dollars, ranks as one of the most successful programs of its kind. But across the river, Ramsey County lived up to its quaint reputation with a program that entered people in a raffle in exchange for turning in weapons. Seventy-one capital citizens dropped off guns for a chance at Twins tickets and hotel coupons.

    A similar tale has been playing out over in Iraq. The U.S. Army reported grand success with a program in Basra earlier this year that bagged four thousand AK-47s. And in June, a program in Karbala yielded “dozens” of weapons. But U.S. Army press releases have yet to boast of similar results in Najaf. There, Marines had surrounded the city and were in running firefights with the Sadr militia. Early estimates put the turned-in weapons total in Najaf at two.

    Possibly the largest turn-in ever took place Down Under. After the 1996 massacre of thirty-five people in Port Arthur, Australia, citizens responded by relinquishing more than six hundred thousand weapons. The Australian government continues to fund buyback programs to this day. Violence perpetrated by humans is down, but, according to a recent report in the Guardian, crocodile attacks are up.

    If there’s final proof that every gun turn-in program begets unintended consequences, Cynthia Gerdes has it. Since 1994, Gerdes has sponsored several toy gun turn-ins at her Creative Kidstuff toy store locations in the Twin Cities. When we spoke recently, she was unable to guess how many guns she took in. “We would fill boxes the size of thirty-three-gallon trash cans many times over. Thousands,” she said. Many of the toys are so realistic, she added, “they make the hair stand up on the back of my neck.” Gerdes always carts the weapons home for disposal to prevent them from being “recycled” out of the commercial dumpsters. Sadly, one was recovered there by a visiting nephew who took it to school and was promptly suspended.

    Back at the Hennepin County Government Center, plans are underway to re-install Phoenix Rising on a lonely-looking footing poured on the plaza facing Fifth Street. The pylons surrounding the footing are there because the slab is not level with the plaza pavers, explained senior project manager Shirajoy Abry. It would not do for a citizen to trip and fall so close to the seat of litigation for the county. Nor would that be the first trip to court for the bird. The melting of the guns in 1992 was temporarily halted due to litigation by gun owners who wanted the inventory checked for their own lost or stolen weapons.

    Later in the decade, the sculpture was mothballed during government center renovations and left in storage. Last April, just before the most recent attempt at installation, the five-hundred-pound aluminum base for the sculpture was stolen from the St. Paul shop where it was fabricated. A new one is being manufactured now, said Abry. How the fates may intervene this time is anyone’s guess. “I don’t even want to think about that,” said Abry. —Joe Pastoor

  • Soundtrack to Mary

    Mary’s watching: “Live Forever: The Rise And Fall Of British Pop”

    I settled into my comfy chair and with every good bed-wetting liberal intention tried to watch the Democratic National Convention on TV. I felt like a big dumb demographic cliché. With one eye on John Edwards’ shiny hopeful face, my hopelessly Gen-X other eye drifted to the Vanity Fair in my lap. Mr. Sincere and Shiny, try as he might, could not compete with the pretty magazine and its photos of people who party with Paris Hilton.

    I’m sure you’re thinking, “Here’s where Mary begins berating herself for her shallowness and political apathy.” Oh, how little you know me…

    First, if most of my friends were honest, they would reveal that their true interest in Kerry amounts to little more than good hair, time spent in a garage band, and kite surfing.

    So what? People say, “Vote for the candidate you can most relate to.” I’m happy to say I can’t “relate” to any of them. Can you?

    I wasn’t born into money. I’ve never taken advice from my father. I’ve never been drawn to people who desperately seek the approval of strangers. I hate being told what to do. I think it would be creepy to know that there’s a good chance that I’m sleeping in a room that Ronald Reagan has had sex in (although Reagan was a SAG member and he regularly colored his hair, so I have more in common with him than any other president).

    Sometimes the trifling, immoral details of a candidate’s life, the very things the spin doctors want to keep hidden, are the things most of us could relate to. Between blowing the sax on late-night TV and blowing the chronic, Clinton sealed the deal with a huge demo of voters. Bottom line, vote from your heart, vote from your ass. Just vote.

    Now if only Nader smoked crack.

    E-mail Mary at popularcreeps@yahoo.com.

  • The Upper Crust

    Just about everyone can name someone they know who hates meatloaf. Or yogurt, I bet you can find someone in your circle who categorically hates yogurt. But I dare you to locate someone who hates pizza. Sure, you can find a friend with tomato issues or one of those poor, lactose-intolerant freaks who cries if cheese is even in the room with them, but that’s not the same, is it? When you’re a kid and you get all A’s: pizza party! When you’re sheet-rocking your buddy’s cabin: pizza break! When you’re an agoraphobic, what keeps you alive: pizza delivery! Is it the delectable complexity of combinations or is it the mind-blowing simplicity of bread with toppings? Whatever it is, pizza is the 24/7 chow that has conquered the world.

    Even though you can find pizzerias from Bangkok to Biloxi, pizzas are generally thought to be Italian in origin, which is generally true. Throughout antiquity, especially in the Mediterranean region, people used flat bread as a plate, and the Egyptians were believed to celebrate the birthdays of their pharaohs with flat breads seasoned with herbs and spices. The pita, an obvious relation, had been eaten for thousands of years all over the world before it was brought to Italy by soldiers from abroad.

    Though there’s no Big Bang theory that applies to the invention of pizza, the style we know today came together in Naples, which is commonly acknowledged to be the pizza capital of the planet.

    In the 18th century, it was known in tradesmen’s circles that the poorest sections of Napoli had the best food (a tradition that endures in many large cities). The flat pies were sold as street food by young boys who ran around with tin stoves on their heads. In 1830, Antica Pizzeria Port’Alba became the first pizzeria. They used a large round brick oven to fire their instantly famous pies—which they are still churning out today. Some people believe that it is this wood-fired cooking method that make Neapolitan pizzas the world standard. Others attribute the San Marzano tomatoes that grow in the volcanic soil of nearby Mt. Vesuvius, lending them a soft lusciousness. Still more swear by the pure buffalo mozzarella and its tanginess that makes any cow’s-milk imitation taste like wallpaper paste.

    Here in the Land of Opportunity, Lombardi’s opened on Spring Street in New York City in 1905 with its very own brick oven. Of course, New Yorkers like to claim they’re responsible for giving pizza to America, but credit should again be given to the Italians. Stationed in Italy, World War II GI’s took advantage of the local fare and brought back a hunger for the easy meal. It wasn’t long after the war (1958, to be precise) before two young brothers, still enrolled at Wichita State University, came up with a winner of an idea we’ll call Pizza Hut. Two years later, two Wisconsin brothers came up with a little brand we’ll call Tombstone.

    Pizza innovations have since proliferated, with deep-dish, stuffed crusts, dessert versions, BBQ style, “gourmet” white pizza, and all manner of other gussied-up folderol. Truth be told, the version that you can get delivered to your door in thirty minutes or less has almost nothing to do with the original idea of pizza, and I’m not just talking about the aberration that is Canadian Bacon and Pineapple. What was once a healthy, fresh repast is now helping to pad your ass. The gang at the Center for Science in the Public Interest (they were the ones who made you scared of movie popcorn) notes that just one slice of the Pizza Hut Stuffed Crust Meat Lover’s pie packs the fat of an entire McDonald’s Quarter Pounder. And I bet you don’t pick up a second QP like you pick up a second slice. Not one to mince words, Jayne Hurley, who headed the pizza study at CSPI, says, “You need cheese stuffed into a pizza crust like you need reverse liposuction to force more fat under your skin.”

    Provoked by this obscene permutation of their national treasure, the Italians formed the Associazione Verace Pizza Napoletana. A governmental DOC (denominazione d’origine controllata) organization like the ones that protect the names “Chianti” and “Parmigianno Reggiano,” the VPN sees its mission as one of preserving simplicity and authenticity. The dough must be shaped by hand, without a rolling pin. The pizza must be baked in a wood-fired oven, without a pan and should be “soft, well cooked, fragrant and enclosed in a high, soft edge of crust.” Graciously, they allow that “all types of pizza are agreeable to basil leaves.” To be able to call yourself a true Neapolitan pizza joint, you must become a certified member of the VPN with a trained pizzaioli (pizza maker) on staff.

    Count yourself among the lucky, because Punch is a local outfit that is one of a handful of American members of the VPN. Not only do they turn out a dough that is soft and well cooked, but they proudly import the San Marzano tomatoes and authentic mozzarella di bufala which make their pies undeniably the best in the city. Pizza Nea is also turning out great wood-fired pies with astonishing toppings and innovative combinations. If you love a pizza not for the crust but for the sauce, then the Savoy Inn in St. Paul has the fresh, spice-laden stuff of dreams. Fat Lorenzo’s in Minneapolis comes in a close second. All these places will give you something the big chains can’t: texture and flavor that aren’t suffocated by heavy swaths of bland cheese.

    If you’re under house arrest, you too can have flavorful pizza without delivery or DiGiorno. Pizza dough is the essence of simplicity: flour, water, yeast. If you have the cash, you could invest in a miraculous, top-of-the-line Mugnaini oven direct from Italy (their national distributor happens to be right here in town). Otherwise, you should definitely pop for a pizza stone. These flat round stones heat up in your oven before you place the pizza on top, simulating the bottom of a brick oven. While it can’t cook your pizza in ninety seconds like the Mugnaini, it will help to elevate the crust to near-VPN standards, bringing you that much closer to true pizza perfection.

    ~Neapolitan Pizza Dough~

    Makes four nine- to ten-inch pizzas

    It’s best to use a blend of cake flour and all-purpose flour to achieve a Neapolitan-style crust. This tender dough stretches more easily and has less of a tendency to spring back onto itself, making it easier to wield and shape.

    1 teaspoon active dry yeast
    1-1?4 cups warm water (105ºF)
    1 cup cake flour (not self-rising)
    2-1?2 to 3 cups all-purpose flour
    2 teaspoons salt
    Olive oil, to grease the bowl

    Sprinkle the yeast over the warm water in a measuring cup. Let stand one minute or until the yeast is creamy. Stir until the yeast dissolves.
    In a large bowl, combine the cake flour, 2-1?2 cups of the all-purpose flour, and the salt.

    Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding
    more flour if necessary. Work until smooth and elastic, about ten minutes.

    Lightly coat a large bowl with olive oil. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap and set in a warm, draft-free spot and let rise until doubled in bulk, about 1-1?2 hours.

    Punch down the dough with your fists (quite gratifying). Cut it into two to four pieces and shape into balls. Dust the tops with flour.
    Place the balls on a floured work surface and cover each with plastic wrap allowing room for expansion. Let rise sixty to ninety minutes, or until doubled.

    While patiently waiting for dough to rise, place a pizza stone with dusting of cornmeal in oven on the lowest rack. Heat the oven to its maximum temperature.
    Shape dough on pizza paddle (officially called a “peel”) dusted with cornmeal, and add toppings. Gently slide pizza onto stone in oven. Bake each for six to seven minutes.

  • Rum, Monogamy, the Lash

    DEFEND YOUR MONOGAMOUS LIFE
    I was enjoying Stuart Greene’s column, “Ménage à… Nah,” in your July issue [Sex & The Married Man]. I agree that sexual adventurism is definitely not for everyone. But I was amazed by this blanket statement he imposed at the end: “[Sex experts] who aren’t afraid to delve deeper into moral and psychological issues seem to agree that humans are essentially monogamous by nature.” This is highly untrue, at least if you examine the historical norms. In a recent study of 1,154 past and present societies, anthropologists documented that 980—a huge majority—have allowed some form of multiple relationship. Even today, a number of traditional indigenous societies allow either polygamy or polyandry. This isn’t to suggest that these societies didn’t also have monogamous relationships, or that those who only have one partner in their life are somehow deficient. There are many relationship styles: straight or gay, single-partner or multiple-partner, and Greene deserves credit for determining that he’s happy in a monogamous relationship. But we need to be very careful about assertions regarding which types of relationships are our “essential nature,” and extremely cautious about branding other types as “dysfunctional” or “hurtful,” as he goes on to do. This wasn’t a psychological judgment, it was a moral judgment. Greene seemed to need to defend his own lifestyle.
    Steve Anderson
    Minneapolis

    TOO MUCH LOVE FOR ONE LOVER
    Regarding Stuart Greene’s interesting ménage article, I have to say that I think Stuart should learn more about the subject. He says “humans are essentially monogamous by nature, and that this type of sex-play is usually evidence of some kind of dysfunction, often something very serious and hurtful.” Being polyamorous myself, I can say with certainty that he is mistaken. It may be true that some monogamous couples who occasionally participate in a ménage may have deeper issues, maybe not. There are large numbers of people who participate in open, honest multiple-partner relationships. Like all communities, the moral and psychological nature of these people ranges across the spectrum. By and large, though, most of us are emotionally mature enough to have gone beyond jealousy and possessiveness to allow ourselves to be open to long-term loving relationships with more than one person. Any casual observer of human nature and history knows that most men are not monogamous by nature. In some cultures men have affairs or mistresses, and it is not considered the least bit unusual or improper. In our prudish culture, this is less accepted but often ignored or overlooked. With the large divorce rate and the high incidence of infidelity, it should be obvious that monogamy is an artificial institution that correlates higher with dogmatically religious people. Participants in polyamory feel that the emphasis on sexual monogamy is unimportant, that fidelity with one’s partner(s) is being honest and truthful, and it is the mark of a mature relationship. Perhaps Stuart is unfamiliar with the broad community of adults who participate in swinging, open relationships, polyamory, and/or BDSM and is just jealous that his old flame has a more open sexual lifestyle than himself. Stuart’s final thought, “Great sex does not make a great relationship,” says it all. Why can’t one have great sex and great relationships?
    Atom Aton
    Minneapolis

    THE LOOCH IS ON THE LOOSE
    At last, Mary Lucia’s voice back into the consciousness of Minneapolis [Soundtrack to Mary, The Broken Clock]! I mourned the loss of REV, and then ZONE, not only for the music but for the honest, passionate, wickedly funny, loosely censored Mary Lucia. I anxiously and hopefully wait for the day that Mary is back on air. Until then, I will keep looking for written word from Mary.
    Shellae Mueller
    Bloomington

    HEY GOOD-LOOKING, WHAT YOU GOT COOKING?
    I thoroughly enjoy your magazine, finding it interesting, well-written, and good-looking. But a serious matter forces me to point out what I see as an error in the article “Getting Baked” [The Rakish Angle, August]. There is no clear evidence that “tanning booths are less likely than sun exposure to cause melanoma.” From everything I have read, the jury is still out on the various causes of melanoma, a horrible beast of a disease. One thing is clear: You won’t find many oncologists hanging out in tanning booths. The last thing consumers need is cancer information generated by the tanning industry.
    Maureen Mitton
    Hudson, Wisconsin

    NO MAN IS AN ISLAND
    Robin Shaw’s article “Unhappy Trails” [August] missed the point. It’s not what is the best use of the land, but who gets to decide how the land is developed, if at all. If the court rules that Brian Sandberg owns the land, do we label them “activist” judges? What I did learn from that article is that, in the end, Sandberg is SOL. Even if the state Supreme Court rules in favor of Sandberg, apparently the Legislature can still appropriate the land for the public good. So, it would seem Sandberg will eventually have to decide whether to defend his rights with his gun against the Legislature’s pen. I love the bike trails and use them frequently. Do all the real benefits of having the trails outlined in the article negate the rule of law? In a sense, Sandberg is in the same boat as Native Americans whose land was taken from them because they did not use it to its fullest extent.
    Darryl Wheaton
    Lakeville

    Editor’s Note: We’re pretty sure the “rule of law” favors the state Legislature. It’s often referred to as “eminent domain.” Property-rights advocates who defend their views with guns tend to lose in these types of disagreements.

    SPEAKING OF PROPERTY RIGHTS…
    I was so surprised to read Louise Erdrich’s letter in the August edition of The Rake [Letters]. If memory serves, the lot where Charlie Lazor is building his house was for sale for a long time—years, even. I rollerblade that trail almost daily (I agree with her that the Kenilworth Trail is superb, one of the green gems of the city), and have marveled at the new house gracing the lot no one else would buy. If she wanted to preserve the green space, why didn’t she buy the lot herself, or rally her neighbors to buy it collectively? Since she didn’t, she can’t exactly complain about what someone else does with it. And, the house is not a concrete wall, as she so inaccurately described it. Gorgeous wood and glass are the primary materials of Mr. Lazor’s house. To my eyes, it’s much more sculpturally and sensitively designed than many of the bland older houses on lots nearby. And those older houses sit on what was once green space, too—just because they’re old doesn’t make them any less of an assault on bygone green space, or make them automatically beautiful. Mr. Lazor’s house inspires and thrills me each time I pass it. (And I love the humane beauty of its affordability.) Clearly, we are drawn to different expressions of beauty. Beauty is subjective, after all. (I do love Ms. Erdrich’s books and her bookstore, though.) I was shocked and surprised to read this from Ms. Erdrich—especially from Ms. Erdrich.
    Solveg Peterson
    Minneapolis

  • Ross Taylor

    “Zookeeper” is surely one of the top twenty coolest jobs in the world, and for Ross Taylor, a South Minneapolis native and University of Minnesota graduate, the path to this career started, oddly enough, in clown college. Studying to be a circus clown led to a job as big-top animal caretaker and then, for the past twenty-five years, keeper at the Minnesota Zoo. Taylor is one of the folks responsible for the animals on the Northern Trail—that’d be buffalo, Przewalski’s horses, moose, and of course the endangered Amur (Siberian) tigers. Lately he’s been especially busy with some new arrivals—a pair of female tiger cubs born in May. Visitors have been able to watch the cubs in their den via closed-circuit TV, but starting September 18, the youngsters will be on view romping around the main tiger enclosure. When we enlisted Taylor for our desert-island game, we were pleasantly surprised to discover that, unique among all our previous interviewees, he’s actually been stranded on a real desert island: specifically, Mili Atoll in the Marshall Islands, during his two years with the Peace Corps in the 1960s. “The minimum temperature the whole time was seventy-one degrees,” he says. Here’s what Taylor would take along for another stint in the South Pacific:

    1) “A machete, because you can’t drink one of those big coconuts without them. You can use it for building huts, or just about anything you can think of.”

    2) “A refrigerator. Boy, do you miss ice when you don’t have it for two years. Solar-powered, and stocked with supplies to make the perfect Hawaiian Sunset—rum, a
    little pineapple juice.”

    3) “Several blank canvases and painting supplies for capturing the island sunsets. I mostly paint with acrylics, because they’re so easy to handle. Recently, I’ve been painting animal-related portraits—tigers, actually.”

    4) “A jar of mayonnaise, for when a palm tree falls down and you cut out the heart for a heart-of-palm salad. If you haven’t had salad for a year, it’s pretty much beyond description.”

    5) “Two cats, to keep the rodent population down, which is a problem on a desert isle. Two cats because you can amuse yourself watching their interactions.” But Taylor would probably leave the tiger cubs at home—referring to the book The Life of Pi, he notes that on a desert island it’s probably best not to live next to a predator that weighs three times as much as you do. “I’d stick with domestic cats,” he says.