Dessert Fondue for Two

Planning an evening for that special someone? For a unique dessert that’s sure to impress, try a fondue. Fondue pots can be found in most department stores, and use a simple tea light candle for heating. Just choose your sauce and a few creative items to dip and you’re ready to go.

For more fondue ideas, and all your fondue supplies, visit Whole Foods Market at Excelsior and Lake in Minneapolis or Grand and Fairview in St. Paul.

INGREDIENTS FOR CHOCOLATE SAUCE:

4 ounces milk chocolate chips
8 ounces semisweet chocolate, chopped
1/3 cup light corn syrup
3/4 cup strong hot coffee

METHOD:

Combine the chocolate pieces in the top of a double broiler. Place over gently boiling water and cook until melted, stirring constantly. Stir in the corn syrup and coffee. Stir until smooth and shiny. Place in a fondue pot over a flame.

INGREDIENTS FOR CARAMEL RUM SAUCE:

1 (12 ounce) jar caramel ice cream sauce
1/4 cup evaporated milk
1/4 teaspoon rum flavoring

METHOD:

Pour the caramel sauce and evaporated milk into a microwave-safe bowl. Heat for 1 minute and 30 seconds. Stir in the rum flavoring. Pour into a fondue pot over a low flame.

DELECTABLE DESSERTS TO DIP

Apple slices, banana slices, dried apricots, fresh pineapple, gingerbread cubes, marshmallows, pound cake cubes, shortbread or brownie cubes, cheesecake, and strawberries.

Both recipes serve 2