Panna Cotta

Ingredients

3 cups heavy cream
1 cup plain, whole milk yogurt
1/3 cup sugar
2 tablespoons lavender honey
1 teaspoon vanilla
1 package powdered, unflavored gelatin

Method

Place the cream, sugar, yogurt, vanilla and honey in a heavy sauce pan and bring to a slight boil. Remove from heat and let sit until just warm to the touch. Sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes. Stir into the cream mixture.

Allow the mixture to cool completely before pouring it into ramekins. Let the mixture set up in the refrigerator for at least 3 hours. Serve with a fresh berry sauce and enjoy.

Serves 6 – 8.