Puff Daddy Tidbits

These tasty sausage rounds can be baked individually on a baking sheet or skewered onto bamboo skewers and baked.

INGREDIENTS

2 packages of "Thai One On" sausage
2 sheets frozen puff pastry dough (thawed several hours in refrigerator)
Seasoning of choice such as garlic, basil, or basic grill rub
Parchment paper
Optional sauce such as peanut, sweet ‘n sour, mustard, or barbecue

METHOD:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper for easy clean-up.

Remove sausages from the package and wipe away moisture with paper towel. Unfold the pastry sheets and cut each sheet into 4 rectangles. Roll each sausage in a rectangle of dough pressing to seal the edge. Slice each sausage into 5 or 6 rounds, discarding ends.

Place on baking sheet and bake for 15 minutes or until golden. Serve with mustard, barbecue sauce, sweet ‘n sour, or bottled Thai peanut sauce.