Grilled Minnesota Pork Tenderloin with Heirloom Tomato-Green Onion Relish

Ingredients

For the relish:

4 heirloom tomatoes; peeled, seeded and diced 1/4 inch
1/4 cup green onions, bias sliced 1/8 inch
1 teaspoon fresh garlic, minced
2 tablespoons fresh mint, chopped
2 tablespoons apple cider vinegar
2 tablespoons grapeseed oil
1 tablespoon walnut oil
2 teaspoons fine sea salt
1/2 teaspoon black pepper, freshly ground For the plate:
2 pounds boneless naturally-raised pork tenderloin, peeled and trimmed
1 ounce fresh rosemary, chopped
1 ounce fresh lavender, chopped
2 tablespoons grapeseed oil
2 teaspoons fine sea salt
1/2 teaspoon black pepper, freshly ground

Method:

Brush the meat on both sides with the grapeseed oil, and season it with salt, pepper and herbs. Set aside. Meanwhile, dissolve the salt in the vinegar in a mixing bowl. Whisk in the oils. Add the tomatoes and onions along with the herbs. Mix well and set aside. Grill the pork over moderate heat for approximately four minutes on each side. Spoon some relish onto four serving plates, and place the pork on top of the relish. Serve immediately.

Preparation time: 30 minutes
Serves 4