Cheese Fondue

Ingredients

1 large garlic clove, crushed slightly but left whole
2 cups dry white wine, such as Sauvignon Blanc
8 ounces Emmentaler cheese, grated
8 ounces Gruyere cheese, grated
2 tablespoons cornstarch
2 tablespoons dry sherry (optional)

Dippers

Bread cubes
Cooked sausages
Steamed broccoli or cauliflower
Small whole new potatoes, cooked
Method:
Rub the garlic clove around the inside of a heavy saucepan or fondue pot and place the garlic in the bottom of the pot. Pour in the wine and bring it to a simmer over low heat.

Remove the garlic clove and toss the grated cheese with the cornstarch. Add the cheese and cornstarch to the simmering wine and stir until the cheese melts. Stir in the sherry (if using).

Serve immediately, accompanied by the dippers of your choice.

Serves 4