Author: Stephanie March

I liked Rick Nelson’s Taste 50 in the Strib the other day…but I want to add a few more. The breads from Rustica Bakery in Mpls are something I think about often. Craving a crusty baguette with a fluffy, airy center or a dense pugliese with purpose right now. The U of M Arboretum is…

Voodoo Doughnut, that’s who. Not only is this possibly the coolest doughnut shop on the planet, it’s a lesson. It’s a lesson about quitting your job and finding your life … about putting out a great and attention grabbing product … about having fun. Do you have a voodoo dougnut in you?

Just some things to chew on … Yesterday I caught a slip of the Today show in which Matt and two lady doctors sat and chatted about which “healthy” foods might or might not be reeeealy evil in disguise. They singled out some fish (swordfish, tilefish, king mackerel, shark) to avoid because of high mercury.…

Food & Wine has launched a Chowhound meets MySpace kinda thingy called Food & Wine Across America. Does it feel like they’re using locals to ferret out story ideas? Well, check it out … there’s an interactive map and everything!

There’s nothing culinary about cold, smeared toast and rubbery scrambled eggs thrust towards my sleeping head. But that kind of meal isn’t for filling the stomach, it’s for filling the heart. On Mother’s Day, I think less about what I deserve to get and more about what I still hope to give. There’s so much…

hirny schmirny schmirny hirny schmirny bork bork bork Sooooooo. Mr. Top Chef #1 has finally made his claim on the NY eating scene. Yes, I was a Tiffani fan to the end, but I did heart Harold like the rest of you. I think it’s fantastic that he opened a small space with a friend…