Author: Stephanie March
-
Water Wars
First, it was Alice Waters who said NO to bottled water at Chez Panisse. Suddenly, something that seemed so lovely and useful (fresh, clean water wherever I go!) became downright evil, and almost … dirty. Fast Company’s piece outlined much of the concerns and issues held by conservationists. Restauranteurs have been stepping lightly it seems…
-
Truffle Hunt
Which camp are you in? A: Truffles are earthy little pungent gifts from the ground that should be prized and savored in a meaningful and creative dish. B: Truffles are overrated bits of hype that chefs use to glam their menus while hiding their technical failings. Honestly, sometimes I’m in both camps at the same…
-
The Last Bite
I’ve been thinking about the ride home, post dinner party. I think I’ve come up with the perfect parting gift. I imagine my guests, driving away after a full evening of good food and good wine, inevitably deconstructing the night and sort of relishing the fact that they won’t have to do dishes when they…
-
Midtown Global Market: Two Trips
This is the week to check out the Midtown Global Market … I know you’ve been meaning to get back there. Monday or Tuesday or Wednesday: Anyone can give out Snickers or Double Bubble, don’t you want to be the cool Halloween House that gives our Chupa Chups or Pocky sticks? Check out the global…
-
King Corn
Driving in any direction out of Minnesota, witnessing the endless rows of swaying stalks, it’s easy to get the feeling that corn is ubiquitous. You have no idea. The other night I got a sneak peek at a movie that will change how you feel about that drive. King Corn is a documentary film about…
-
More Market!
This from Patty Brand, the Maven of the Friends of the St. Paul Farmers’ Market: Many of you may know that there was a groundbreaking ceremony for the Indoor Market Hall/Market Flats Project in mid September. Since then work has progressed on digging the hole. We have waited considerable time for this to happen and…