Author: The Rake

  • Grilled Minnesota Pork Tenderloin with Heirloom Tomato-Green Onion Relish

    Ingredients   For the relish: 4 heirloom tomatoes; peeled, seeded and diced 1/4 inch 1/4 cup green onions, bias sliced 1/8 inch 1 teaspoon fresh garlic, minced 2 tablespoons fresh mint, chopped 2 tablespoons apple cider vinegar 2 tablespoons grapeseed oil 1 tablespoon walnut oil 2 teaspoons fine sea salt 1/2 teaspoon black pepper, freshly…

  • Grilled Minnesota Pork Loin with Sweet Corn Relish

    Relish Ingredients: 4 ears sweet corn, shucked 1/4 cup sweet onions, peeled and diced 1/8 inch 1/4 cup green onions, bias sliced 1/8 inch 1 teaspoon fresh garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons apple cider vinegar 2 tablespoons grapeseed oil 1 tablespoons walnut oil 2 teaspoons fine sea salt 1/2 teaspoon black…

  • Grilled Marinated Marlin & Tartar with Fennel, Orange, and Olive

      Chef Peter Botcher has been with Barbette since the first of the year, coming from Levain & Vincent – A Restaurant. Barbette features local and organic ingredients and presents beautiful food in a casual, eclectic bistro atmosphere. Serving brunch, lunch, dinner, and late nights, seven days a week. Ingredients: 7 Sushi grade Marlin steaks…

  • Grilled Chili Lime Spatchcock Chicken

    "Spatchcock" refers to the butcher’s method of splitting a whole chicken down the middle, removing the backbone and skewering for easy turning on the grill. Double the marinade recipe and reserve half, if you would like dressing to serve with the chicken. If you like, garnish the chicken with fresh limes and cilantro. INGREDIENTS: 2…

  • Grilled Cedar Plank Salmon

    Ingredients: 4 untreated cedar planks 4”x6” (see note) 4 8-ounce salmon filets 2 pounds red potatoes cooked and cut in half 1 pound green beans or asparagus blanched, cooled, and cut into 1” pieces 1 tablespoon fresh parsley, chopped 12 ounces whiskey honey glaze (equal parts honey and whiskey mixed), a good quality BBQ sauce,…

  • Greek-Style Wilted Spinach Salad

    Shrimp can be substituted for cubes of firm-fleshed fish or smoked tempeh. The wilted salad is halfway to a stir fry, and a nice change from cold salad. Gild the lily with toasted pine nuts or even bacon bits if they move you. Ingredients: 4 ounces prewashed salad spinach 1/2 cup red onion, slivered 1/2…