Author: The Rake

These tasty sausage rounds can be baked individually on a baking sheet or skewered onto bamboo skewers and baked. INGREDIENTS 2 packages of "Thai One On" sausage 2 sheets frozen puff pastry dough (thawed several hours in refrigerator) Seasoning of choice such as garlic, basil, or basic grill rub Parchment paper Optional sauce such as…

Cool waters mean there’s an abundance of oysters, so try Oysters Rockefeller and enjoy the healthy benefits of seafood. McCormick & Schmick’s offers more than 40 varieties of fresh seafood available daily. For this dish oysters are usually arranged in their deeper shells, on a bed of coarse salt, in four shallow pans. INGREDIENTS: 16…

Cocktail Sauce 10 tomatoes, halved 2 Tablespoons olive oil 1 – 4 ounce can chipotles in adobo 2 cups pineapple juice 1/4 cup brown sugar salt to taste 1. Season the tomatoes with salt and drizzle with olive oil. Arrange cut side up on a sheet pan and sprinkle with the brown sugar. Roast in…

Ingredients 2 cups lobster dip, see recipe below 2 12" self rising pizza crusts 1/4 cup focaccia oil, see recipe below 2 tablespoons Parmesan cheese, shredded Method: Place the lobster dip in a shallow ceramic bowl and cook at 425 degrees for 10 minutes or until bubbling and golden brown on top. Meanwhile brush the…

This delicious recipe takes the basic staple and gives it a twist by using goat cheese. Whether serving as an appetizer or an entree, it’s sure to be a new favorite. For the more carb-conscious: try using the Fat Flush Tortilla, which is free of added sugars, fats, and yeast, and available at French Meadow…

Easy to make for an antipasto or vegetable platter, or serve with a cubed semi-hard cheese like smoked Gouda or dill Havarti. Ingredients 1 pound fresh mushrooms 2 cloves garlic, peeled and smashed 1 tablespoon lemon juice Dressing Ingredients 1 clove garlic, minced 3 tablespoons balsamic vinegar 3 tablespoons canola or vegetable oil 1 tablespoon…