Author: Oliver Nicholson
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A Winter Warmer
These winter mornings, the sunshine shows things as they are. I was recently in Devon, the corner of southwest England where I was brought up, which was covered with a fine coating of frost that imparts sharpness to every detail of the landscape. “Proper rimey,” said my neighbor there, a man who lives in the…
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Heavenly Drinking
Heaven, said the Regency wit Sydney Smith, is eating paté de foie gras to the sound of trumpets. It sounds pretty piggy if you ask me, all too like the fellow who said that you should decide what to do in life by following your bliss. And rather odd doctrine for S. Smith, who made…
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In the Bleak Mid-Winter
Our century has been remarkably efficient in the manufacture of wastelands. In Uptown you can still experience the sort of passageways down which Mr. Eliot smelt steaks, but nowadays they seem to have almost a period charm. It is the same reading about the Algiers described by Albert Camus; the delicious colonial loucheness of the…
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Fine Bright Red
The Orient, said Metternich, begins at the Ring. It is hardly surprising an Austrian statesman of the early nineteenth century should think the Near East was as close as the suburbs of Vienna. The Ottoman Turks besieged the Austrian capital at least twice and the favor was returned each time an Austrian army, arrayed boldly…
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Good for the Liver?
What is it about Americans and guilt? Mr. Bush, it seems, may now be willing to admit that the world is warming up. But he would not have us think that the human race (let alone its industries and motorcars) is in any way responsible. Mustn’t feel bad about it, must we? This is strange…
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Water of Life
Every time I take the boat down Stranraer Sound, I think of Saint Brendan. A Celtic monk, Brendan set sail toward the setting sun with fourteen of his confreres in a whimsical endeavor to find the Island of the Promise of the Saints. Spoilsports (i.e., my academic colleagues) tell you his charming tale is an…