Category: Blog Post

  • Butterflies Walk

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    I’ve had one too many fucking nickels pulled out of my ear, the younger of the two men said.

    He was sitting on the floor, wearing a hooded sweatshirt, pajama bottoms, and badly worn bedroom slippers. He had declined the offer of a seat on the sofa, choosing instead to slump down against the wall and cross one leg over the other at the knee. He was nervously jostling the slipper on his left foot, slipping it on and off and tapping along to some beat in his head or blood.

    Butterflies walk, he said.

    They fly, the older man said.

    But they must also sometimes walk. Some of them probably spend a good deal of time walking.

    The older man shrugged, removed his glasses, and placed them upside down on his desk.

    This shit wears you out, the younger man said.

    What shit is that?

    This query was followed by a prolonged silence. The older man eventually repeated the question. What shit is that? he asked.

    Oh, the younger man said, I think you know what shit I’m talking about.

    Why don’t we make an attempt to narrow it down, the older man said. Perhaps we could isolate some specific things that are wearing you out.

    Shit, the younger man said. The shit. This shit. We’ve been over this before.

    Well, the older man said, the problem as I see it is that we never seem to get beyond this same general complaint. I think you need to dig a bit deeper into things.

    Into the shit? the younger man asked.

    If that’s how you choose to think about it, yes.

    What is this music? the younger man asked.

    It’s Chopin. The Nocturnes.

    Please turn it the fuck up, the younger man said.

     

     

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  • Cheese Parade 2

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    A few nights ago, we started a dinner partywith a cheese tasting. I would have posted pictures, but it was like a frenzy. Honestly people.

    Old Kentucky Tomme / Capriole Farms, Indiana
    This was an aged, raw milk goat cheese (much like my beloved Humboldt Fog). It develops a natural rind that helps develop the rich flavors. Raw milk cheeses are greatly influenced by whatever the goats have been eating, grassy fields, natural woodlands, etc. This cheese was great because there was a hint of earthiness a little like mushrooms that you don’t usually find in goat cheese.

    Roquefort / Le Vieux Berger, France
    This Roquefort comes from Aveyron, the smallest of the AOC designated cheese caves. I think Mother Nature specifically carved out the land so that there could be a place where cheese would mature and mold to such a tangy and brilliant intensity.

    Ubriaco del Piave / Italy
    Our friend, the notable Doctor From New Zealand, was wild about this cheese. The legend of this cheese comes from the Veneto region during the first World War. Wanting to hide precious cheeses from invading soldiers, someone threw some fresh rounds into the wine cellar, in the vats of must under the fermenting vinasse. Genius! Now called Ubriaco, meaning “drunk”, the cheese is cured about 4 months with the must from cabernet and merlot wines. The flavor has a touch of fruit, but has an earthy mellowness that makes it a great wine cheese. Duh.

    Sottocenere / Italy
    If you’re a truffle fan, this is your cheese. Because it’s not overwhelmingly truffle, like some people think things should be, which leads to too much of a good thing like lobster ice cream and foie gras burgers and ridiculous heaps of caviar. Stop the madness. The beauty of the truffle is that one only need a hint, an airy breath of flavoring to bring about the perfect bite. This cheese is studded with bits of black truffle and the ash-coated rind includes nutmeg, cloves, cinnamon, fennel and coriander.

    Ossau-Iraty / France (Basque)
    A raw sheep’s milk cheese from the Pyrenees, Ossau-Iraty kicks Manchego’s ass. That’s it.

    All cheeses available at the new cheese heaven, Premier Cheese Market on 50th and France in Edina.

  • The Pugilist At Rest

    Jesus H. Tapdancin’ Christ on a popsicle stick I’m busy. So I’m going to be lazy and lead you to an obituary of a very interesting person. I love characters like this, and would’ve given up fifteen weeks of coffee and beer (not mixed) to have sat with this gent and just listened, over drinks, in some cozy New York bar.

    Notice the crooked eyes, the weary smile. “You don’t have to tell everybody. They already know.” A classic line from what appears to be a classic fellow. Mr. Roger Donoghue, RIP.

  • Lowering the roof

    Not much going on ‘cept the cheaper showing of Cat on a Hot Tin Roof. Tonight it’s fifteen dollars as opposed to the usual eighteen. How many times can she recycle one secret, you ask?

  • Guide Dog

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    The way you throw your head

    back and show your broken

    teeth to the stars.

    How you laugh laugh laugh,

    nodding, your eyes pinned

    back to your perfect ears.

    I love that.

    The places you take me

    and the way you allow

    yourself to be taken,

    wherever you might be,

    so suddenly by sleep–

    I love that.

    Especially that.

  • Early

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    Early Berleson had long since grown accustomed to the static routine of his middle years. He would sleepwalk through the day at work, make his way home in a sort of empirical blackout, and then, eventually, the night would just fall out from under him and leave him floating in murky space, listening to the strains of Mahler from someplace far off. It sounded almost like a transmission from a ghost satellite.

    The planet felt frozen in his skull like a starfish paralyzed in amber. He could sometimes convince himself that his bones were locked up in his skin, and he supposed he would never again shimmy to an ecstatic piece of music.

    As a younger man, life had rolled through his veins like a carnival ride, and he had found great and simple pleasure in those moments alone in his bachelor apartment, lunging around –often enough naked– to his old records. It frequently depressed him to recognize that he would in all likelihood die from shame if he were ever subjected to a videotape of himself in the midst of his happiest moments.

    Now, outside his windows in the night there was a humid scrim crouched on the neighborhood and he could hear the dense rattle of bugs and the sound of idling air conditioners and sprinklers shaking their sand maracas up and down the block. Beyond that, the city, a wash of white noise interupted by the occasional burst of something sleepless.

    It would likely be fair to say that people who wrote about concrete for a living couldn’t write for squat, and Early had made his peace with the fact that it wouldn’t do him any good to try to sprinkle a little fairy dust on the copy. Who really gave a rat’s ass?

    Even after editing the damn magazine for almost ten years he still didn’t have the foggiest idea who read the thing, but assumed increasingly that no one did or could. It was clearly just one of those things that people in the trade received and threw on the coffee table at the office.

    The journal had a peer review process that essentially made Berleson’s job unnecessary; he was supposed to edit the thing for grammar and style. If he was feeling particularly bored or ambitious he might go through the copy and clean up obvious messes, but lately it took more gumption than he could muster to read through most of the stuff even once.

    Every once in a great while he’d receive a letter from someone complaining about the virtually unreadable nature of the journal, and these letters gave him immense pleasure. Berleson relished one letter in particular, so much so that it was hanging in a frame above his desk. “I realize it’s only a concrete magazine,” this person had written, “but, Jesus Christ, I’d think you could at least find some better writers.”

  • All's Fair

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    Jake’s first corndog

    I swear that I have been on an aggressive veggie and lean protein diet for the last week in preparation for the upcoming marathon. That’s right, I mean the Great Minnesota Eat Together.

    Because that’s what it is, a marathon.

    Beyond the the must-have vanilla ice cream cone from the dairy barn, what follows is my 2006 hit list (including this year’s new items). May Escoffier have pity on my soul.

    Axel’s
    new battered and deep fried chocolate chip cookies OAS (on-a-stick)

    Blue Moon Dine-In Theater
    new gorilla bread, popcorn topped with melted candybars

    Butcher Boys
    sliced London broil steak sandwiches

    Chicago Dogs
    new breakfast dog: jumbo smoked frank topped with scrambled eggs and cheese on a poppyseed bun

    Cinnamon Roasted Nuts
    habanero pistachios

    Cinnie Smith’s
    mini cinnamon rolls topped with ice cream

    Corn Fritters stand
    fried green tomatoes

    Corn Dog stand
    shun the pronto pup

    Donna’s BBQ
    organic apple brat

    Famous Dave’s
    new deep-fried “hell fire” pickle chips

    Fish & Chips
    fried clams

    French Meadow Country Scones
    black currant ice tea

    Galaxy of Drinks
    orange whip (“we’ll have 3 orange whips”)

    Giggles Campfire Grill
    walleye fries

    The Jerky Shoppe
    peppered jerky

    Kropp’s Cheese Curds
    cheese curds, of course

    Leeann Chin
    new buffalo chicken wonton

    Lynn’s Lefse
    lefse with lingonberries and peanut butter

    Luigi Fries
    hot dago OAS

    Middle East Bakery
    tabouli salad

    MN Farmers Union Coffee Shop
    new frozen espresso OAS

    Nitro Ice Cream
    chocolate ice cream in the new pretzel cone

    O’Garas
    breakfast monte cristo, new brew dog: deep-fried beer battered brat OAS

    Ole and Lena’s
    new tater tot hotdish OAS

    Pizza Palace
    focaccia with roasted garlic (and Courtney the Pizza Queen)

    Sausage Sister & Me
    new Nacho Sistah: Tex-Mex sausage wrapped in dough

    Tejas
    Monteray jack and asiago nachos

    West Indies Soul Cafe
    new jerk pork chop drummy

    Wild Bill’s Curly Fries
    cajun curly fries

    I’m still waiting for someone to come up with the kind of pretzels they sell in Munich: giant, soft beauties that you can wear around your neck and eat as you walk.

    If you’d like to plan your own Walk-of-Shame, or need coordinates for any of the above locations, consult Fairborne’s Fabulous Food Fair Finder.

  • Book Banning in Miami

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    I came to America so I could be free to read whatever I wanted

    Remember Elian Gonzalez?

    I remember him mostly for how crazy they are in Miami about the whole Cuba thing…and how any politician who hopes to make it in Florida better keep that in mind.

    Today on NPR, there’s a story about the Miami-Dade School Board and their attempt to ban a book called Vamos a Cuba, (Let’s go to Cuba) which is aimed at second graders and somehow neglects to mention to all the second grade students of international relations just how brutal the Castro regime is.

    I think the book should be edited before it is put back on the Miami grade school library shelves. I want the book to contain plenty of examples of just how terrible Castro is, including the fact that he probably bans some books that don’t mirror his politics.

    That will teach those Miami kids.

  • Mark Kennedy runs for the money

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    Show me the money

    Imagine the inner conflict.

    You’ve spent the last few months trying to convince Minnesota voters that you aren’t the Bush administration’s lap dog, despite voting with them 97 percent of the time.

    You are, despite the overwhelming evidence of the past few years that lying to the voters is a great strategy, still lagging 20 points in the polls to Amy Klobuchar.

    You know, if I’m going to get the lies about my record of being Bush’s boy to the maximum number of people, I’m going to need more money.

    You decide to cancel your scheduled speech at the University to stand next to Bush when he comes to town to raise money today.

    You realize, you’ll have to stand with the guy you are trying to tell the people you don’t always stand with.

    You say to yourself, just another day in the life of a politician.

  • Stepping out…

    I’m off for a four-day hiatus, dear horticulture converts. But before I check out early for the week, I thought I’d leave you with these Wednesday through Sunday highlights:

    Technically, I’ll be in or near the twin towns to do stuff. So, one item on the to-do list is Torch Theatre’s reprise of Cat on a Hot Tin Roof, which won raving reviews pretty much all around during its first run in July. The show reopens tomorrow evening.

    On Sunday, my friends and certain family members will converge on Chisago City, where there’s a fruit winery celebrating the release of its rhubarb wine. Now, before you turn up your nose and get all hoity-toity about the prospect of drinking fruit wine, or about the phenomenon of operating a winery in the northern exurbs for that matter, please remind yourself that living in Minnesota–in Minneapolis, in particular–ought to be an exercise in humility, for heaven’s sake. We must make kind with our unpretentious surroundings, even when it comes to swilling hooch. And besides, I went to a similar such event at St. Croix Vineyards last fall. And although I could barely choke down the stuff they were serving, there was some live jazz, a pet goat. My friends and I made a picnic of the deal, and I remember it as being an idyllic day.