Category: Recipes

Ingredients 1 pint cream 1 cup parmesan cheese 1 cup provolone cheese, grated 1 red bell pepper, roasted 2 tablespoons pine nuts 4 cloves garlic, whole 1/2 cup basil 2 tablespoons olive oil 1/2 pound linguine 1 cup carrots, julienned 1 cup broccoli, flowerettes   Method Roast the red pepper directly over high flame until…

Ingredients 6 wild Alaska salmon steaks or 6-ounce fillets juice from 1 lime 4 tablespoons olive oil, divided 1 tablespoons tamari 1 medium onion, thinly sliced 4-5 garlic cloves, peeled and finely chopped 3 pounds plum tomatoes, peeled and diced 1/4 to 1/2 tsp red chili flakes 1/2 cup red wine 2 tbsp fresh basil…

Ingredients   For the relish: 4 heirloom tomatoes; peeled, seeded and diced 1/4 inch 1/4 cup green onions, bias sliced 1/8 inch 1 teaspoon fresh garlic, minced 2 tablespoons fresh mint, chopped 2 tablespoons apple cider vinegar 2 tablespoons grapeseed oil 1 tablespoon walnut oil 2 teaspoons fine sea salt 1/2 teaspoon black pepper, freshly…

Relish Ingredients: 4 ears sweet corn, shucked 1/4 cup sweet onions, peeled and diced 1/8 inch 1/4 cup green onions, bias sliced 1/8 inch 1 teaspoon fresh garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons apple cider vinegar 2 tablespoons grapeseed oil 1 tablespoons walnut oil 2 teaspoons fine sea salt 1/2 teaspoon black…

  Chef Peter Botcher has been with Barbette since the first of the year, coming from Levain & Vincent – A Restaurant. Barbette features local and organic ingredients and presents beautiful food in a casual, eclectic bistro atmosphere. Serving brunch, lunch, dinner, and late nights, seven days a week. Ingredients: 7 Sushi grade Marlin steaks…

"Spatchcock" refers to the butcher’s method of splitting a whole chicken down the middle, removing the backbone and skewering for easy turning on the grill. Double the marinade recipe and reserve half, if you would like dressing to serve with the chicken. If you like, garnish the chicken with fresh limes and cilantro. INGREDIENTS: 2…