Ingredients: 1-1/2 lb boneless skinless chicken breast 1 tablespoon canola oil Caraway Yogurt (see recipe below) Tomato-Saffron Jam (see recipe below) Cilantro Leaves Caraway Yogurt 8 ounces yogurt 3 tablespoons lemon juice 1/4 teaspoon cayenne pepper 2 tablespoons ground caraway 1 1/2 teaspoons Kosher salt Tomato-Saffron Jam 2 shallots (sliced) 1 pinch saffron 1-1/2 tablespoons … Read more
Fire up the grill before its too late! These tasty burgers add a twist to the classic American staple. Whether tailgating, grilling in the back yard, or broiling in the comfort of your kitchen, these burgers are guaranteed to be a new favorite. INGREDIENTS: 1 1/2 pound ground beef 1/2 cup onion, chopped 2 tablespoons … Read more
Although the pomegranate has been around for thousands of years, playing a key role in many ancient cultures, it has been “rediscovered” and is enjoying a resurgence in popularity with audiences who have discovered the sublime flavor and impressive antioxidant content of this exotic fruit. This recipe pairs this versatile fruit with chicken for a … Read more
Fall is the height of apple season in Minnesota. We feature this unique entrée that brings together sweet apples and savory roasted salmon. The shingled topping of alternating red and green-skinned apples results in a dazzling presentation. Serve with sautéed greens and rice pilaf. INGREDIENTS: 1 1/2 cup apple juice or apple cider 1/2 cup … Read more
Ingredients 1 (3-4 pound) chicken, quartered For the Marinade 2 cloves garlic, minced 1 tablespoon oregano, chopped 2 tablespoons orange juice 2 tablespoons lime juice 1 tablespoon sherry vinegar 2 tablespoons extra virgin olive oil 1 tablespoon salt 1/2 tablespoon black pepper Whisk all ingredients together and toss with the chicken pieces, let marinade at … Read more
This take on the traditional French "pot of cream" features a minty, chocolaty flavor–ideal for the holidays. It is a rich custardy version of mint hot chocolate and is great garnished with crushed peppermint sticks. Pot de Creme 2 cups milk 1 1/2 cups heavy cream 1 12-ounce package semisweet chocolate chips 3 eggs 3 … Read more
Ingredients 3 cups heavy cream 1 cup plain, whole milk yogurt 1/3 cup sugar 2 tablespoons lavender honey 1 teaspoon vanilla 1 package powdered, unflavored gelatin Method Place the cream, sugar, yogurt, vanilla and honey in a heavy sauce pan and bring to a slight boil. Remove from heat and let sit until just … Read more
Ingredients: 2 cups all-purpose flour 1 cup sugar 3/4 cup pecans, chopped 1 egg 1 cup butter, soft 10 ounces lingonberry preserves (filling) Method: Preheat oven to 350 degrees. Spray a 9×9 baking pan or line with parchment. Combine all ingredients together, except the lingonberry preserves. Mix on low speed until crumbly. Set aside … Read more
Planning an evening for that special someone? For a unique dessert that’s sure to impress, try a fondue. Fondue pots can be found in most department stores, and use a simple tea light candle for heating. Just choose your sauce and a few creative items to dip and you’re ready to go. For more fondue … Read more
Ingredients: 6 1/3 ounces egg yolk 5 1/4 ounces sugar 10 1/2 ounces water 2 1/2 pounds dark chocolate 33 ounces heavy cream 2 cups fresh berries, such as raspberries or blueberries 1/2 cup powdered sugar Vegetable oil cooking spray 5 medium balloons Method: Mousse Whip egg yolks until light in color. Boil water and … Read more