Category: Recipes

  • Dark Chocolate Truffles

      Ingredients: 2 pounds dark chocolate 8 ounces heavy whipping cream 1 ounce orange liqueur (such as Cointreau) 4 ounces powdered sugar 4 ounces powdered cocoa 1/2 ounce vanilla extract Method:Chop chocolate into small, similar-sized pieces. Steep cream over medium heat. Add orange liqueur. Wisk in chopped chocolate until incorporated. Set in a metal bowl…

  • Shrimp Ceviche

    Ingredients 2 pounds of Tiger shrimp Lime juice (2 limes) 2 cups Roma tomatoes, diced 1 yellow onion, diced 1 cup green olives, sliced into rings 1 jalapeno, minced (leave seeds in) 1/4 jar pickled jalapenos 1/4 bunch cilantro, minced 1/4 cup parsley, minced 1/3 teaspoon dry oregano 1/3 teaspoon black pepper 1/3 teaspoon kosher…

  • Puff Daddy Tidbits

    These tasty sausage rounds can be baked individually on a baking sheet or skewered onto bamboo skewers and baked. INGREDIENTS 2 packages of "Thai One On" sausage 2 sheets frozen puff pastry dough (thawed several hours in refrigerator) Seasoning of choice such as garlic, basil, or basic grill rub Parchment paper Optional sauce such as…

  • Oysters Rockefeller

    Cool waters mean there’s an abundance of oysters, so try Oysters Rockefeller and enjoy the healthy benefits of seafood. McCormick & Schmick’s offers more than 40 varieties of fresh seafood available daily. For this dish oysters are usually arranged in their deeper shells, on a bed of coarse salt, in four shallow pans. INGREDIENTS: 16…

  • Mojito's Spicy Shrimp Cocktail

    Cocktail Sauce 10 tomatoes, halved 2 Tablespoons olive oil 1 – 4 ounce can chipotles in adobo 2 cups pineapple juice 1/4 cup brown sugar salt to taste 1. Season the tomatoes with salt and drizzle with olive oil. Arrange cut side up on a sheet pan and sprinkle with the brown sugar. Roast in…

  • Lobster Fennel Dip

    Ingredients 2 cups lobster dip, see recipe below 2 12" self rising pizza crusts 1/4 cup focaccia oil, see recipe below 2 tablespoons Parmesan cheese, shredded Method: Place the lobster dip in a shallow ceramic bowl and cook at 425 degrees for 10 minutes or until bubbling and golden brown on top. Meanwhile brush the…