Category: Recipes

This delicious recipe takes the basic staple and gives it a twist by using goat cheese. Whether serving as an appetizer or an entree, it’s sure to be a new favorite. For the more carb-conscious: try using the Fat Flush Tortilla, which is free of added sugars, fats, and yeast, and available at French Meadow…

Easy to make for an antipasto or vegetable platter, or serve with a cubed semi-hard cheese like smoked Gouda or dill Havarti. Ingredients 1 pound fresh mushrooms 2 cloves garlic, peeled and smashed 1 tablespoon lemon juice Dressing Ingredients 1 clove garlic, minced 3 tablespoons balsamic vinegar 3 tablespoons canola or vegetable oil 1 tablespoon…

Ingredients 1 large garlic clove, crushed slightly but left whole 2 cups dry white wine, such as Sauvignon Blanc 8 ounces Emmentaler cheese, grated 8 ounces Gruyere cheese, grated 2 tablespoons cornstarch 2 tablespoons dry sherry (optional) Dippers Bread cubes Cooked sausages Steamed broccoli or cauliflower Small whole new potatoes, cooked Method: Rub the garlic…