Jun Bo

Walk into this cavernous Chinese restaurant in Richfield and you’ll lose all sense of self-importance. There’s no prime seating for players, no celebrity chef to beckon—you are just one among the lucky masses. Sitting down, you’ll be further humbled by the quantities of dim sum brought to your table by smiling and friendly servers. Shrimp dumplings, bao buns, steamed pork shaomai, chow fun noodles, spring rolls, the carts keep coming. The chicken feet might not appeal to all, but who can deny the flaky and creamy egg tart? If you choose to refuse a third or fourth helping of the dim sum (be prepared to do so again and again), you can order from a menu featuring both traditional and American versions of Cantonese dishes. 7717 Nicollet Ave. S., Richfield; 612-866-6888