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  • That Old Ace in the Hole, By E. Annie Proulx

    Famous for her Pulitzer-winning novel The Shipping News, Proulx’s carved out a literary niche chronicling the lives of down-and-out communities all across North America—Newfoundland in Shipping, New England in Postcards, and now the Texas Panhandle in Ace. The story is something like the film Local Hero as it might have been told by Flannery O’Connor or T.C. Boyle. (Kirkus Reviews called it a kind of Rake’s Progress, which is too bad because we’d really like to have been the ones to make that reference.) Bob Dollar, a young and ambitious employee of a multinational hog farming corporation called Global Pork Rind, is sent to Texas to find a suitable spot for a new plant, and then buy the nearby land on the cheap. He finds his target in the little town of Woolybucket, but finds strong resistance, and begins to have serious doubts when he learns about the drastic effect giant hog farms have on the land around them. Proulx’s affinity for oddball character names is in full force, and adds to the sense of comic grotesquery: among others, we meet Ribeye Cluke, Jerky Baum, Habakuk van Melkebeek, LaVon Fronk, and the title character, a crusty old windmill repairman named Ace Couch.

  • Caricature, By Daniel Clowes

    It’s difficult not to connect the dots from Robert Crumb to Daniel Clowes. Crumb’s raw, realistic figures, oozing desperate human emotion (unrequited lust, mostly) spawned numer-ous other writer/illustrators like Clowes, Chris Ware, Johnny Ryan, Dave Cooper and Charles Burns that have have expanded comics beyond the green tights and trusty sidekicks that came before. Caricature features nine stories, many from Clowes’ Eightball periodical as well as the melodrama “Eyeliner,” the first comic work to appear in Esquire’s fiction issue. Clowes’s stories are rich with buck-toothed, horn-rimmed, hat-haired eccentrics, each living their lives in quiet and not-so-quiet desperation: a gynecologist/karaoke singer, a 14-year-old trick-or-treater, a traveling carnival caricaturist, all traveling down a road they seem unable or unwilling to change. It’s the journey, not the destination, and these nine by the writer of Ghost World are definitely worth the ride.

  • A Third Face: My Tale of Writing, Fighting, and Filmmaking, By Samuel Fuller

    Appropriately enough, Sam Fuller’s life sounds like something out of the movies. The director of such great cult noir films as Shock Corridor and The Naked Kiss penned this autobiography in the months before his death in 1997. Fuller grew up a poor Jewish kid in New York, raised by his strong-willed, widowed mother, and was kicked out of high school for moonlighting as a crime reporter. He never looked back. His newspapering days marked him for life. Third Face is written in a voice that could be a tabloid reporter straight out of central casting: cantankerous and hardboiled, yet passionate in his beliefs and peppered with both no-nonsense profanities and quaint slang like “Holy cow!” His later career as a screenwriter was interrupted by Pearl Harbor, and Fuller the infantryman fought through some of World War Two’s most harrowing moments—D-Day, the Battle of the Bulge, the liberation of the concentration camps—which he’d later draw on for his autobiographical war film The Big Red One. As a postwar director, Fuller was an iconoclast during the height of anti-Red blacklisting, leading his terrific seedy noir Pickup on South Street to be blasted as pro-communist by J. Edgar Hoover and anti-communist by French intellectuals. It was neither; Fuller’s films (or “yarns,” as he insisted on calling them) were too smart to be reducible to anything other than straight humanism. Like him, they were tough and unsentimental, but never cruel. You can open up Third Face to almost any page and find some fascinating anecdote, like the time Fuller set up his brother on a blind date with Marilyn Monroe, or when, during the war he unknowingly took shelter overnight in the boyhood home of his hero, Beethoven. Highly recommended, and a must-read for anyone interested in filmmaking.

  • Michael Crichton

    Though he’s scored with things like Disclosure and TV’s ER, Michael Crichton inevitably returns to the theme that’s served him so well so often before, Science Run Amok. The dinosaurs in Jurassic Park, the robot gunslingers in Westworld, the virus in Andromeda Strain (We could go on; he certainly did) are joined by the villain of his latest book, Prey: a killer swarm of nanotechnology. Out in the remote Nevada desert, a team of scientists has built a cloud of intelligent microparticles—very small robots, basically—intended as military spyware. But, as always in Crichton’s books, the scientists don’t fully comprehend the complexity of their creation until it’s too late, and soon the cloud escapes, growing larger and smarter by the hour and developing a taste for human flesh. Crichton’s determination to base even the wildest aspects of his thrillers on real science is admirable, but we find it hard to imagine that Prey will find as large an audience as Jurassic Park did—nanobots seem awfully abstruse compared with the in-your-face threat of a T. rex attack. Still, even a weak Crichton book is a smart mix of tense plotting and cutting-edge pop science, equally suitable for the beach and the physics lecture. (Note: To attend, you must buy a copy of Prey at the store.) Ruminator Books, (612) 215-2600, ruminator.com

  • Ellen Cooney

    Coffee House Press has certainly been double-dosed on caffeine—or something—in the past year. One of our favorite local publishing houses just seems to go from strength to strength. Norah Labiner’s Miniatures got widespread acclaim (and even got thrown up on by the office cat, a special distinction we won’t go into here) and the world seems poised to go nuts over Laurie Foos’ Bingo Under the Crucifix. The latter, together with Ellen Cooney’s The White Palazzo seem to suggest that someone over at Coffee House found the box of hand-buzzers, squirting flowers, and rubber chickens. These books are subtle and hilarious, without being cynical or cruel. Cooney’s novel takes her young heroine on a wild ride from the altar, where she abandons her betrothed, to the backroads of Massachusetts, where she eventually hooks up with a psychic who has been hired to find her. Think of it as a goofball, 21st-century update of Thelma & Louise and an inversion of The Graduate. Is the nation on the verge of a New Sense of Humor? We think it may be one of the few benefits that accrue from single-party rule, and we plan to laugh hard and long, whenever the opportunity presents itself. Amazon Books, (612) 821-9630, amazonbookstorecoop.com

  • Past Lives

    Once, when my daughter Sophie was about two years old, I dragged her to a big, noisy birthday party at Circus Pizza, where she had been on only one previous occasion. That, too, was for a big, noisy birthday party about a year and a half before. When we arrived at the second party, Sophie looked up at me intently as a far-distant look spread across her face. “I remember this place,” she said. “I ate cereal here.” And believe it or not, she was right. I had fed her baby rice cereal when she was five months old at that very same Circus Pizza a year and a half earlier.

    The nature of time, memory, and experience intrigues me a lot. I’m right in the throes of a fascinating book—Old Souls: Compelling Evidence from Children Who Remember Past Lives. I bought it primarily because I loved the title and the cover, but it turns out to be a lively read, and it reminds me immediately of two things. First, the uncanny feeling I had about my daughter Lillie the minute she was born, when I squeezed her warm, wet arm, and I felt the physical presence of my beloved Aunt Lala (Alice) all around me. Since the first minute she could speak and name things, Lillie has repeatedly chosen the name Alice for everything in sight. Second, this book has sparked my recollection of a singular experience with the potential of my own previous incarnations.

    It was back in the last days of December 1999 when I drove with my sister Laurie down a dark, quiet street in an ordinary St. Paul neighborhood. In my wallet was a wad of cash. I needed $60 for the hour-long psychic consultation my sister had talked me into scheduling.

    Sitting down with a clairvoyant had been Laurie’s idea, but since she was an out-of-towner in from New York for the holidays, the business of tracking down referrals, sifting through them, and choosing the most promising seer had been left to me. Now here we were, ten minutes late, skeptical of course, but having a good time doing something novel and indulgent and sisterly.

    My appointment was first, and it began, just as you’d imagine, with a greeting from the very assertive and overly affectionate house cat. The woman standing in the shadows behind the cat was large and rather stern. She led me into a stark room off the front hall where we sat across from each other on the only two chairs in sight, separated by a small table. The first thing she did was scold me for being late. “The spirit,” she told me, “arrives on time.”

    It got better from there, for she quickly began to rattle off some interesting observations about my daughter Sophie. First of all, she spoke of Sophie’s unusual and profound affinity for animals. “She’s going to be devastated when she figures out where meat comes from,” the psychic told me. “She’s been a vegetarian since birth,” I replied, struck by the memory of a child who refused to walk down the meat aisle in the grocery store and wept inconsolably after learning, at age four, that the Chicken in a Biscuit cracker she’d eaten at a neighbor’s wasn’t purely plant based.

    Eventually, the conversation turned toward the distant past. I learned, much to my unabashed delight, that prior to this lifetime I’d been a prominent Russian ballerina. Honestly, I couldn’t imagine anything I’d rather have been. It was like drawing the trump card on past lives.

    The psychic said I was very talented and a raving beauty. Everyone loved me—when they weren’t fleeing from my dramatic temper. My one true flaw, I was told, was a tendency to be tyrannical (when I was not being lavishly generous and witty and adoring).

    In this lifetime, I was born on the other side of the tracks, and was simply not the kind of kid who got to do things like take ballet lessons. In fact, I somehow developed an aversion to dancing, a dreadful self-consciousness around it, what you might even call a rhythm and music impairment. (I did study the violin, briefly, until my sister tore me from it permanently by stomping on my instrument. But we’re both over that.)

    Now, pondering my supposed past life as a ballerina makes me want to go buy a pair of toe shoes and tear up the floor. I think it’s a tad too late for me to become the next Billy Elliot, though. But that’s okay. There are other avenues. Do I really have to be ashamed to consider, with relish, the idea of ballroom dancing lessons? I think not. After all, you only live once. Er, I mean, life is short. So we have to make the most of it.

  • Nudies on the Net?

    After a couple of accidental clicks of the mouse the other day, I realized that I have officially seen enough naked people in my life. This does not mean that I never want to have sex again, or that I don’t want to see the person who I currently see naked all the time naked any more, it just means that I don’t want to see any additional naked people. I have too much information, and I am done.

    I am as surprised as you are, because you’d think that naked bodies might be endlessly fascinating, but they are not. Kind of boring now, actually. When I walk past the magazine rack at Target and I see the latest seminude cover of Maxim featuring Tara Reid staring me down through a thick smear of eyeliner, I’m most likely to cluck and think, “Honey, wash that crapola off, you’d look so much prettier.”

    I miss the sense of anticipation. Back in the day, when a person wanted to see another person naked, it involved an elaborate period of give-and-take usually referred to as “courting.” You would have to pass many different levels of social acceptance before you were able to view the object of your curiosity undressed. Or, if you were unable to maintain a working relationship with this person, but then decided that you still needed to see people unclothed, you had to get into your car and drive to the bad part of town to pay for the opportunity to see strangers naked. Both ways required a certain amount of risk and effort. This might be the St. Paul side of me talking, but doesn’t everything of value entail an expenditure of effort?
    I don’t understand the idea of nudity on credit. Or even the “buy a boob, get the second one free” feel of pop culture. Video scamp Pink says in an interview that she got her nickname because she blushes easily. Gosh, I’ve never noticed. In her last video, though, I think I saw a cervical polyp that she should probably have a doctor look at.

    The other thing that gets to me is that I don’t recognize naked people as naked people anymore. They all look the same to me. Like Disney character versions of naked people. Smooth and bouncy, sort of wholesome even. I prefer my naked people hairy and disconcerting, like my husband. These other non-naked naked people represent a frightening hybrid species that exist only to be manipulated to serve passing desire and then tossed back into the abyss they sprang from. Sure, it sounds like fun, but hey, there’s a reason they put a three-minute limit on a Tilt-a-Whirl ride. Too much fun plus more too much fun equals trouble.

    Now that nakedness holds no thrill for me, I’m afraid that I have developed perversions, cultivated strange tastes in order to compensate. I’m into a little thing I like to call Cake Porn. While I have seen all the pictures of naked people I can stand in one lifetime, I have not even begun to see enough pictures of cake. One of my big suppliers of Cake Porn is women’s magazines. Every week, there are new glossy beautiful layouts of spongy moist cakes to tempt me.

    Pictures of great-looking cakes hit me on two levels. Number one, I would like to eat the cake. Number two, I would like to be the kind of a person who could make that kind of magazine-perfect cake, with five or six hours of spare time to pipe the perfect crotchless, buttercream teddy onto my lemon poppy-seed nine-inch round. Rather than the kind of person I am, the kind of person who remembers my kids’ birthdays at the last minute, rushing out to the 24-hour grocery at midnight to buy a plain sheet cake, gouging the name in with my house keys while waiting for stoplights on my way to the party.
    Just the other night on the Food Network they featured a segment on a man’s 100th birthday gala. At the end, waiters rolled out the most magnificent five-foot high monument to Cake Porn I have ever seen in my life. Ribbons of icing, blazing with the light of a hundred candles. Before the celebrants were finished singing, I had to snap the television off for fear of a pixelated naked person jumping out and ruining my fantasy.

  • Wine, wine, wine! Bottles, Not Boxes

    “Courage, friends,” said George Bernard Shaw. “We all hate Christmas.” These days there is a good deal more to hate about the festive season than there was in Edwardian England, particularly the annual crash-course in consumerism given to all our children by the manufacturers of worthless plastic gewgaws. No doubt the hairy Hibernian sophisticate disdained competitive consumption. But I fear the things he probably hated most about Christmas were precisely those which decent people most treasure, what John Betjeman, the elegist of the everyday, called “the sweet and silly Christmas things.” In the Twin Cities, the sweetest, silliest Christmas thing is the seasonal willingness of comparative strangers to invite each other into their homes. Newcomers here, even those like me who are accustomed to British levels of reserve, find formidable the willingness, during the rest of the year, Minnesotans exercise to respect one another’s privacy. This is the state whose largest university has for several years been without a faculty club, and no one has even noticed. But across the cities, Christmas seems to free up the flow of the soul, rather like Tom Lehrer’s National Brotherhood Week.

    Of course, the midwinter social thaw does not occur on the scale it did in the Roman Empire. In the ancient world, the Saturnalia—the festival of Saturn, coldest, oldest, and most coagulative of the Gods—filled the last days of December with a free-and-easy spirit. (There is, incidentally, no need to believe in any continuity between Saturnalia and Christmas. The first mention of the Nativity of Christ on the 8th day before the Kalends of January comes as late the year 354. The Feast of the Epiphany, January 6, was more important to early Christians, and neither was half as important as Easter. Besides, the Early Church was keener on conversion than continuity.) The Saturnalia was quite a party. It was meant to recall the long-past Golden Age of prosperity and peace when Saturn himself ruled on Earth.

    Festivities in both ancient Rome and modern Minnesota have in common a need for wine. Bernard Shaw didn’t of course. He was a teetotaler as well as a Noelophobe, so the whole of this column would have passed him by. But the rest of us like to be well lubricated (though not, of course, our designated drivers), and large parties require good bulk wine.

    There are few things nastier than the carpet cleaner some people serve their guests—and it is the impurities, they say, which produce the hangover. So let me recommend some decent big bottles: a brand of wine called Vendange, made in the central valley of California, but with a rather French character to it (the name is French for “grape harvest”). At less than $8 locally for a double bottle (1.5 litres), it is certainly affordable and the reds have the added merit of making hearty mulled wine. Vendange wines can be provided in quantity when that’s what’s needed. They also have quality. (Loyal readers of this column may recall my contention that, when it comes to wine, excess is the enemy of appreciation. Let the boozers chunder on the wall-to-wall, or “talk on the big white telephone.”)

    Vendange produces wine from a wide range of grape varieties. A host who selects several contrasting bottles can find amusement educating himself about the tastes of different types of grape, knowledge which is basic to intelligent imbibing. The Cabernet, it must be admitted, reminds me why the French mix this variety with the milder-tasting Merlot when they make Claret. But the Pinot Noir slips down pleasantly. My particular favorite, the Malbec, is a dark red wine with a distinctive, refreshing character. There is a good range of whites as well, Chardonnay, Semillon, and so on.

    These are wines which will please at parties. Or they can be sipped, while you perform your own sweet and silly seasonal rite. Mine is to read with the children a short story of Alphonse Daudet set one Christmas Eve in 17th century Provence. Whatever yours may be, I wish you every joy at the dark time of the year. Shaw was a bore.

  • The Mystery of Marzipan

    As a blond, long-braided German girl, my mother was in charge of going to the bakery for the family. During Christmas, the most magical time, some German traditions hold that the world itself is transformed, that angels dance all around, and heavenly music accompanies the softly falling snow. Yet only the true of heart witness these miracles. My mother made her way through the Christmas markets from the bakery, her task of bargaining for a log of marzipan complete. Did she witness any of the wonders around her? Or did she sneak a small sample of her parcel? Knowing her slightly wicked ways, it is safe to assume the soft, rich feel of the marzipan in her mouth was all the glory she cared about.

    Simply made from almonds, sugar, and maybe an egg white here or there, marzipan is as central to the holiday tradition as the Tannenbaum. If you grew up in a German family, your holidays probably consist of real candles on the tree, presents on Christmas Eve (not Christmas morning), odd little meat-pocket pies known by different names like “pierogi” and “kraut mitschle.” (I love those things!) And then there are the small, delicate sweets that have the shape and color of dazzling sugared fruits. But when you bite into them, they have the distinct flavor of almonds. Marzipan has been a treat for hundreds of years, eaten in bar form, dipped in chocolate, draped over cakes and cookies, or shaped into strange and wonderful figurines, from fruit to skyscrapers to heads of industry. But even though the Germans claim to create the best marzipan in the world today, it is undoubtedly a borrowed art, with many curious stories of origination.
    To begin with, almond trees are not indigenous to Germany. The people who keep track of such things believe the almond tree originated in the warm climes of southwest Asia, and spread into Greece and Italy, where it was cultivated from at least 200 B.C. When early trade routes developed, the almond spread throughout northern Africa, to Spain, France, and eventually England and Scandinavia.

    The source of the magical marzipan mixture—and it really has to be exactly right, or you have an unappetizing sugar-almond glob—is a bit harder to pin down. One story says the sultan of a Far Eastern province faced a famine in which only the almond trees survived. In order to keep his people in high spirits, and to keep their minds off their empty stomachs, he added rosewater to the crushed almonds and shaped them into whimsical creatures. The name “marzipan” might have been derived from Marci Panis, that is, St. Mark’s Bread, supposedly produced by way of a miracle during a medieval famine. Or it might have come from the “mazaban,” a slim wooden box in which sweets were presented throughout Venice in the 13th century. Over time, the contents of the box also came to be known as mazaban. As these boxed sweets left for other ports, they may very well have become marzipan in Germany, marchepane in England, marzapane in Italy, and massepain in France.

    The tradition of making this gentle paste can be traced through the Moors, to the Spanish town of Toledo. At various times sacked and occupied by Moors, Christians, and Jews, this little steep-hilled town is known for creating incredibly rich marzipan, as it has for hundreds of years. Toledo was the Moorish capital in the sixth century, and was considered a most multicultural city indeed. The rest of Spain couldn’t care less about marzipan, but it is in the very fabric of Toledo’s history.

    Marzipan traveled north and found a happy home in Lübeck, Germany. The old treasury accounts of this little burg show the importation of almonds from the 16th century onward. Throughout Europe, marzipan was believed to be a “curative,” with the power to cure such maladies as hopelessness and drunkenness. This gave apothecaries the exclusive right to produce it. Retailers were originally allowed only to trade in the raw ingredients, not the actual paste. Even under this medicinal guise, the rich know a delicacy when they taste it, whether it cures you or not. The aristocracy incorporated marzipan confections into their feasts, but the masses were left to beg for prescriptions. When more people got ready access to sugar, and supply was introduced to demand, the confectioners took over production, and artistic shapes and beautiful moldings became synonymous with the name. Toward the middle of the 19th century, production was industrialized and the agreeable result was a delicacy that was affordable to everyone.

    While in some places industrialization can mean a loss in quality, Lübeckers believe in the pre-eminence of their recipes, and have earned the reputation as the standard-bearers of marzipan today. German law allows products to be named “marzipan” with a blended ratio of no less than 50 percent raw almond paste and 50 percent sugar. Lübecker marzipan holds itself to its own standard: 70 percent raw almond paste to 30 percent sugar. They even produce a premium marzipan known as “Edelmarzipan” which is 90 percent raw paste and 10 percent sugar! The higher the almond content, the richer and denser the product.

    Because it was originally an extravagance saved for special occasions, it would be brought out only on religious feast days. Over the years, it developed into a holiday tradition that carried on even through the lean years. My mother tells me that, during the war, she and her sisters would devour the beloved treats even though they were diluted with ground peach pits. Mom says maybe the hardest year was when they had “ersatz marzipan,” made with mashed potatoes and almond essence. Each year, my mother and I get over to the Deutsches Haus in St. Paul (off 94 in the Sun Ray Center) before Christmas to load up on Mozart Kugeln—chocolate-dipped balls of marzipan with Wolfie’s head embossed on them—and Lübecker marzipan. And in homage to her braided days, I’m certain, Mom makes sure only about half of our take makes it home.

  • Don’t Play That Song

    I’ve been doing some work lately that’s forced me to become at least casually reacquainted with pop music, a reunion that distresses me as if I were being dosed with booze after a happy stretch of sobriety. For the past three or four years, I have sheltered myself from developments in music, and have enjoyed the isolation. Before, I was a self-confessed record geek, the kind of emotionally arrested, obsessive collector lampooned in Nick Hornby’s High Fidelity. In my early 20s, I allocated 90 percent of my post-rent budget to record-store binges, leaving just enough ready cash for one Totino’s Party Pizza and a Diet Shasta per day.

    But as I approached 30, and my wife and I started talking kids, I became concerned for my future. I had a nightmarish vision of a father-son chat from my vinyl-hoarding tomorrow: “Son, I need you to be a man about this and sleep on the couch so I can move the jazz section to your room.” But before I could enroll in a twelve-step program, the addiction loosened its grip without coaxing. To my occasional sorrow, my diehard rock-and-roll ideals began to quietly erode. I was slightly disturbed to discover that my non-conformist instincts, my passion for records, fanzines, and nightclubs ebbed in my late 20s, at about the same age most regular folks, by which I guess I mean the non-non-conformists, lose touch with youth culture. My response to this loss of faith was to become a pop ostrich, avoiding exposure to new music as much as possible. Music couldn’t suck, I reasoned, if I sealed myself in a vacuum.

    Just a few years ago, dissecting the music scene and tirelessly surfeiting my lust for records was so self-defining that I couldn’t imagine my interest fading. But along the way, band profiles and record reviews began to interest me about as much as the copy on a box of Honey Nut Cheerios. Soon I started to bog down in the middle of 100-word concert previews (“Oh God, when will this end, and what are they talking about?”). I reduced my record-store visits from three or four times a week to once or twice a season. Hearing a good song on the radio became an unexpected day-brightener, rather than a call to action; for the first time, I felt approval of a record didn’t morally obligate me to own it. I started leaving the (eternal, infernal) gaps in my collection unfilled, tuned in NPR, and dropped out.

    For most people, the golden age of music conveniently climaxed when they were about 18. Having danced and moped and cruised and groped to (depending on their generation) Benny Goodman, the Beatles, Boston, or Public Enemy, they find it especially difficult to tolerate what they regard as the vastly inferior effluvium being spoon-fed to kids today. I’d like to think my neglect of new music is not driven by this kind of cranky nostalgia. I’d like to think my tastes weren’t so rigidly formed in my youth that I couldn’t see the merit in the cream of today’s crop. If I immersed myself in it, I could judge the newfangled on its own terms. I figure the aesthetic quality of pop music is fairly constant, that there is always at least a small percentage of great stuff being made. Sure, particular genres and even particular musical values wax and wane. But for the kids—the abstract, mythical kids—I suspect the music has the same transcendent, liberating, intoxicating wallop it has always had. Ever the populist optimist, I cling to the idea that if the “kids” think it’s great, then it possibly is great.

    At least that seems like a reasonable theory, but one I haven’t tested too rigorously as of late. And that’s why, when I learn, for example, that Nelly and Nelly Furtado are two different people, or that the Hives are helping resuscitate garage rock, my curiosity is tempered with fear. It makes me want to hear their music, and I don’t want to hear their music. If curiosity gets the best of me, and I blow my next paycheck at the record store, I might find the music uninspiring, perplexing, boring, trite, rehashed, juvenile. It’s too risky. The chasm between youth culture and my own increasingly bourgeois world-view could suddenly yawn in front of me. I could start to feel old, cranky, and sentimental, like a white-flannel-trouser-wearing beachcomber, when all I want is to be the eternal pop fan on an indefinite leave of absence.

    And so the irony (you’ve undoubtedly heard how much my generation loves irony) is that in the midst of trying to dodge a buzz-band-induced buzzkill, the opportunity has arisen to earn a little cash by writing about pop music. And I guess there’s some rule about “journalistic integrity” that requires the critic to actually listen to the music before evaluating it. So I’m hearing new music again, and it doesn’t seem worse than when I left it a few years ago, but my relationship with it, once so intimate, now feels long-distance.

    A few weeks ago, I heard the new Missy Elliot single, “Work It,” as I pulled into my garage, and I waited in the car until it finished. I love it, but I feel I’m enjoying it out of context. I want to hear it in a club, or at a party, or with a carload full of stoned friends. But I can’t stand clubs anymore, and parties start too late, and it’s dangerous to drive stoned. Still, I bought the twelve-inch. On some level, I’m back.