<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base="http://www.rakemag.com" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
 <title>The Rake: Breaking Bread</title>
 <link>http://www.rakemag.com/rss-feeds/section/104</link>
 <description></description>
 <language>en</language>
<item>
 <title>Las Mojarras - Seafood Mexican Style</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/las-mojarras-seafood-mexican-style</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Every time I have set foot inside Las Mojarras, in the
former Me Gusta space on E. Lake St., the place has been completely empty,
which is a shame, because it&#039;s one of the most ambitious and attractive Mexican
restaurants in the Twin Cities. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/las-mojarras-seafood-mexican-style&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/las-mojarras-seafood-mexican-style#comments</comments>
 <category domain="http://www.rakemag.com/tags/lss-mojarras">Lss Mojarras</category>
 <category domain="http://www.rakemag.com/tags/parillada">parillada</category>
 <category domain="http://www.rakemag.com/tags/seafood">seafood</category>
 <pubDate>Thu, 28 Aug 2008 16:31:17 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9816 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Best Tamarindo Deal in Town</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/best-tamarindo-deal-town</link>
 <description>&lt;!--paging_filter--&gt;&lt;p align=&quot;left&quot;&gt;I
was biking back from the office on the &lt;a href=&quot;http://en.wikipedia.org/wiki/Midtown_Greenway&quot; title=&quot;Midtown Greenway&quot; target=&quot;_blank&quot;&gt;Midtown Greenway&lt;/a&gt;, when I ran
across this young woman selling not just lemonade (or its instant
&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/best-tamarindo-deal-town&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/best-tamarindo-deal-town#comments</comments>
 <category domain="http://www.rakemag.com/tags/horchata">horchata</category>
 <category domain="http://www.rakemag.com/tags/lemonade">lemonade</category>
 <category domain="http://www.rakemag.com/tags/tamarindo">tamarindo</category>
 <pubDate>Tue, 26 Aug 2008 12:53:39 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9808 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Italiani&#039;s Family Restaurant Grill &amp; Bar</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/italiani039s-family-restaurant-grill-amp-bar</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;I got a hot tip recently - a sighting of a pasta making
machine at Italiani&#039;s Family Restaurant Grill &amp;amp; Bar, 3508 E. Lake Street.
That&#039;s pretty rare these days - making pasta by hand is very labor intensive.
&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/italiani039s-family-restaurant-grill-amp-bar&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/italiani039s-family-restaurant-grill-amp-bar#comments</comments>
 <category domain="http://www.rakemag.com/tags/ecuadorian">Ecuadorian</category>
 <category domain="http://www.rakemag.com/tags/italianis">Italiani&amp;#039;s</category>
 <category domain="http://www.rakemag.com/tags/lake-street-garage">Lake Street Garage</category>
 <category domain="http://www.rakemag.com/tags/pasta">pasta</category>
 <category domain="http://www.rakemag.com/tags/state-fair">state fair</category>
 <pubDate>Sun, 24 Aug 2008 11:50:11 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9795 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Hoang Thien Y Deli: Tastes of Vietnam</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/hoang-thien-y-deli-tastes-vietnam</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Drive down Eat Street - Nicollet Avenue - and you can see
the whole drama of restaurant existence in a block or two - life, death, and
sometimes renewal. &lt;/p&gt;

&lt;p&gt;Last night, we headed out for dinner at one of my favorite
Chinese restaurants, Relax (a really unfortunate choice of name), and
discovered that Relax wasn&#039;t relaxing, it was dead. (Sometimes, with the fish
and crabs in the restaurant&#039;s live seafood tanks, it wasn&#039;t easy to tell.) &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/hoang-thien-y-deli-tastes-vietnam&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/hoang-thien-y-deli-tastes-vietnam#comments</comments>
 <category domain="http://www.rakemag.com/tags/durian">durian</category>
 <category domain="http://www.rakemag.com/tags/hoang-thien-y">Hoang Thien Y</category>
 <category domain="http://www.rakemag.com/tags/jasmine-26">jasmine 26</category>
 <category domain="http://www.rakemag.com/tags/saigon-express">Saigon Express</category>
 <category domain="http://www.rakemag.com/tags/sinbad-market-cafe">Sinbad Market &amp;amp; Cafe</category>
 <pubDate>Thu, 21 Aug 2008 09:04:21 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9785 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Vicky&#039;s Place</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/vicky039s-place-taste-liberia</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;If I hadn&#039;t been surfing the web, I would never have run
across the website of &lt;a href=&quot;http://www.bushchicken.com&quot; title=&quot;The Bush Chicken&quot; target=&quot;_blank&quot;&gt;The Bush Chicken&lt;/a&gt;, the online magazine of Minnesota&#039;s
Liberian community, and then I also would never have heard of Vicky&#039;s Place. The ad in the Bush Chicken looked promising, though - it promised
fufu and soup, torborgee, attieke, fried rice and more. With a little more
surfing, I discovered Vicky&#039;s &lt;a href=&quot;http://vickysplaceofbrooklynpark.com&quot; title=&quot;Vicky&#039;s Place&quot; target=&quot;_blank&quot;&gt;website&lt;/a&gt;,
&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/vicky039s-place-taste-liberia&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/vicky039s-place-taste-liberia#comments</comments>
 <category domain="http://www.rakemag.com/tags/brooklyn-park">Brooklyn Park</category>
 <category domain="http://www.rakemag.com/tags/fufu">fufu</category>
 <category domain="http://www.rakemag.com/tags/liberian-cuisine">Liberian cuisine</category>
 <category domain="http://www.rakemag.com/tags/palaver-sauce">palaver sauce</category>
 <category domain="http://www.rakemag.com/tags/vickys-place">Vicky&amp;#039;s Place</category>
 <pubDate>Sat, 16 Aug 2008 18:12:40 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9753 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Dining Adventures: From Bangkok to Buenos Aires</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/dining-adventures-from-bangkok-buenos-aires</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&lt;img src=&quot;/sites/default/files/u14/php87ug6tPM.jpg&quot; alt=&quot;Boat Soup&quot; align=&quot;left&quot; height=&quot;80&quot; width=&quot;100&quot; /&gt;I finally made it to Krua Thailand to try their famous Boat Soup
- famous enough at least to have a banner outside the restaurant advertising
it. Turns out boat soup is basically the Thai answer to pho, the Vietnamese
beef noodle soup - but with one important difference - boat soup is made with
beef blood. How was it? If you like pho, and aren&#039;t squeamish, I think you&#039;ll
&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/dining-adventures-from-bangkok-buenos-aires&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/dining-adventures-from-bangkok-buenos-aires#comments</comments>
 <category domain="http://www.rakemag.com/tags/alexis-bailly">Alexis Bailly</category>
 <category domain="http://www.rakemag.com/tags/bulldog-northeast">Bulldog Northeast</category>
 <category domain="http://www.rakemag.com/tags/krua-thai">Krua Thai</category>
 <pubDate>Fri, 15 Aug 2008 16:45:52 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9751 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Big E is Back!</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/big-e-back</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Eric Austin, the talented chef behind the late, lamented Big
E&#039;s Soulfood on Eat Street, has resurfaced in South Saint Paul with a new
upscale restaurant, the &lt;a href=&quot;http://www.bourbonstreetsteakhouse.com/&quot; title=&quot;Bourbon Street Steak House&quot; target=&quot;_blank&quot;&gt;Bourbon Street Steakhouse&lt;/a&gt;, in the dining space formerly
occupied by TreVina Italian Steak House. It&#039;s a more suitable venue for fine
dining than the little storefront on Eat Street, and  Austin is now able to offer cocktails and a wine and beer
selection to go with his cuisine. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/big-e-back&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/big-e-back#comments</comments>
 <category domain="http://www.rakemag.com/tags/big-e">Big E</category>
 <category domain="http://www.rakemag.com/tags/creole">Creole</category>
 <category domain="http://www.rakemag.com/tags/eric-austin">Eric Austin</category>
 <category domain="http://www.rakemag.com/tags/south-saint-paul">South Saint Paul</category>
 <category domain="http://www.rakemag.com/tags/trevina">TreVina</category>
 <pubDate>Wed, 13 Aug 2008 16:56:55 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9742 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Sawatdee and Hare Krishna</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/sawatdee-and-hare-krishna</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&lt;sub&gt;&lt;i&gt;&lt;a href=&quot;http://www.flickr.com/people/clairity/&quot; title=&quot;Sharon Mollerus&quot; target=&quot;_blank&quot;&gt;Sharon Mollerus&lt;/a&gt;/&lt;a href=&quot;http://creativecommons.org/licenses/by/2.0/deed.en&quot; title=&quot;Creative Commons license&quot; target=&quot;_blank&quot;&gt;Creative Commons&lt;/a&gt;&lt;/i&gt;&lt;/sub&gt;  &lt;/p&gt;&lt;p&gt;&lt;b&gt;Sawtdee&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/sawatdee-and-hare-krishna&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/sawatdee-and-hare-krishna#comments</comments>
 <category domain="http://www.rakemag.com/tags/food-soul">Food for the Soul</category>
 <pubDate>Tue, 12 Aug 2008 10:12:32 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9731 at http://www.rakemag.com</guid>
</item>
<item>
 <title>SerenTori: Laotian, Vietnamese, Thai and More</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/serentori-laotian-vietnamese-thai-and-more</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;I was by myself the other day when I stopped in for lunch at
&lt;a href=&quot;http://serentorirestaurant.com/&quot; title=&quot;SerenTori Restaurant&quot; target=&quot;_blank&quot;&gt;SerenTori&lt;/a&gt; restaurant, 5748 34&lt;sup&gt;th&lt;/sup&gt; Ave., Minneapolis, so I could only
try one dish, which made it kind of a tough choice. The $6.95 lunch specials
didn&#039;t sound that appealing - they&#039;re mostly Chinese take-out classics like
Sesame Chicken, Egg Foo Young, and Mongolian Beef (all come with fried rice and
choice of egg roll or cream cheese wonton). &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/serentori-laotian-vietnamese-thai-and-more&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/serentori-laotian-vietnamese-thai-and-more#comments</comments>
 <category domain="http://www.rakemag.com/tags/laotian">Laotian</category>
 <category domain="http://www.rakemag.com/tags/serentori">SerenTori</category>
 <category domain="http://www.rakemag.com/tags/thai">Thai</category>
 <category domain="http://www.rakemag.com/tags/vietnamese">Vietnamese</category>
 <pubDate>Fri, 08 Aug 2008 13:17:38 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9717 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Pizza Farm</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/pizza-farm</link>
 <description>&lt;!--paging_filter--&gt;&lt;img src=&quot;/sites/default/files/u14/phpwEFOYcAM.jpg&quot; alt=&quot;Pizza Farm ovens&quot; align=&quot;middle&quot; height=&quot;360&quot; width=&quot;480&quot; /&gt;

&lt;p&gt;About 50 years ago, the BBC broadcast an &lt;a href=&quot;http://news.bbc.co.uk/player/nol/newsid_7180000/newsid_7185500/7185593.stm?bw=nb&amp;amp;mp=wm&amp;amp;news=1&amp;amp;bbcws=1&quot; title=&quot;BBC spaghetti farm report&quot; target=&quot;_blank&quot;&gt;April Fools report&lt;/a&gt;
about the annual spaghetti harvest in Switzerland, and got hundreds of
inquiries from viewers who wanted to know where they could buy their own
spaghetti trees. &lt;/p&gt;

&lt;p&gt;Really. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/pizza-farm&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/pizza-farm#comments</comments>
 <category domain="http://www.rakemag.com/tags/farm">farm</category>
 <category domain="http://www.rakemag.com/tags/pizza">pizza</category>
 <category domain="http://www.rakemag.com/tags/pizza-farm">Pizza Farm</category>
 <category domain="http://www.rakemag.com/tags/stockholm">Stockholm</category>
 <category domain="http://www.rakemag.com/tags/wi">WI</category>
 <pubDate>Wed, 06 Aug 2008 09:14:50 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9705 at http://www.rakemag.com</guid>
</item>
<item>
 <title>The Favor Cafe: Miami Vice to Southern Fried</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/the-favor-cafe-miami-vice-southern-fried</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;It&#039;s a scene enough to bring tears to a restaurant owner&#039;s eyes. As
we dined Friday night at the new Favor Café (the former Restaurant Miami), 913 W. Lake St., one party after another walked in the door - mostly young women
dressed for a night of partying. Some of them sat down at tables, while others
headed straight for the bar. And each time, the owner or a waiter had to inform them
that, even though there was a well-stocked bar in plain sight, they could not
order a drink - the restaurant is still waiting for its liquor license. (Our
&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/the-favor-cafe-miami-vice-southern-fried&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/the-favor-cafe-miami-vice-southern-fried#comments</comments>
 <category domain="http://www.rakemag.com/tags/cajun">Cajun</category>
 <category domain="http://www.rakemag.com/tags/creole">Creole</category>
 <category domain="http://www.rakemag.com/tags/favor-cafe">Favor Cafe</category>
 <category domain="http://www.rakemag.com/tags/restaurant-miami">Restaurant Miami</category>
 <category domain="http://www.rakemag.com/tags/soul-food">soul food</category>
 <pubDate>Mon, 04 Aug 2008 17:11:49 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9697 at http://www.rakemag.com</guid>
</item>
<item>
 <title>White Bear Thai, Fun Times at Victor&#039;s, Wine Classes at Dancing Ganesha</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/08/white-bear-thai-fun-times-victor039s-wine-classes-dancing-ganesha</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Notes
From the (e) Mailbag:&lt;/p&gt;

&lt;p&gt;Subject:
Ban Thai. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/08/white-bear-thai-fun-times-victor039s-wine-classes-dancing-ganesha&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/08/white-bear-thai-fun-times-victor039s-wine-classes-dancing-ganesha#comments</comments>
 <pubDate>Fri, 01 Aug 2008 10:10:18 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9688 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Naked Bones at the Brickhouse BBQ</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/naked-bones-att-brickhouse-bbq</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;As I get older and balder, I have come to appreciate the t-shirt legend that proclaims, &amp;quot;Only a few heads are perfect - the rest are covered with hair.&amp;quot; Something similar is true of barbecued ribs - the best way to serve mediocre ribs is smothered in sauce - but to serve ribs naked, they have to be done just about perfectly. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/naked-bones-att-brickhouse-bbq&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/naked-bones-att-brickhouse-bbq#comments</comments>
 <category domain="http://www.rakemag.com/tags/barbecue">barbecue</category>
 <category domain="http://www.rakemag.com/tags/brickhouse-bbq">Brickhouse BBQ</category>
 <category domain="http://www.rakemag.com/tags/north-minneapolis">North Minneapolis</category>
 <category domain="http://www.rakemag.com/tags/ribs">ribs</category>
 <pubDate>Wed, 30 Jul 2008 10:20:42 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9677 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Outdoor Dining: Old Favorites, New Finds</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/outdoor-dining-old-favorites-new-finds</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;My how time flies. It is almost August, the days are getting
shorter, and the evenings of patio dining will soon be a distant memory. I
still haven&#039;t made it back to my all-time favorite outdoor dining spot, the
patio at the Black Forest Inn, for a mug of Pilsner Urquell, a pair of bratwurst
&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/outdoor-dining-old-favorites-new-finds&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/outdoor-dining-old-favorites-new-finds#comments</comments>
 <category domain="http://www.rakemag.com/tags/black-forest">Black Forest</category>
 <category domain="http://www.rakemag.com/tags/duplex">duplex</category>
 <category domain="http://www.rakemag.com/tags/jasmine-26">jasmine 26</category>
 <category domain="http://www.rakemag.com/tags/namaste-cafe">Namaste Cafe</category>
 <category domain="http://www.rakemag.com/tags/peninsula">Peninsula</category>
 <category domain="http://www.rakemag.com/tags/sea-salt">Sea Salt</category>
 <category domain="http://www.rakemag.com/tags/tin-fish">Tin Fish</category>
 <pubDate>Sun, 27 Jul 2008 14:33:49 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9657 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Gandhi Mahal - In Pictures</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/gandhi-mahal-in-pictures</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;The first time I visited Gandhi Mahal, the new Indian
restaurant at 27&lt;sup&gt;th&lt;/sup&gt; and E. Lake St., was before it was actually open
for business. I introduced myself to the owner, which seemed like the right
thing to do at the time, since I wasn&#039;t reviewing the place, and I wanted to
ask a lot of questions. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/gandhi-mahal-in-pictures&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/gandhi-mahal-in-pictures#comments</comments>
 <pubDate>Thu, 24 Jul 2008 11:58:16 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9651 at http://www.rakemag.com</guid>
</item>
<item>
 <title>The Naschmarkt: Vienna&#039;s Outdoor Market</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/the-naschmarkt-vienna039s-outdoor-market</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&amp;quot;Probieren Sie mal, Herr Professor,&amp;quot;  says the guy behind the counter at the market stall, as he holds out a freshly fried felafel ball. &amp;quot;Have a taste.&amp;quot;  (I guess the beard and glasses make me look like a Herr Professor.) A few feet away, another vendor holds out a green olive on a toothpick. Strolling through the Naschmarkt, Vienna&#039;s open air market, is like running a gastronomic gauntlet. The market stretches out for about a mile through the
heart of the city, with scores of vendors on either side of narrow pedestrian
walkways.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/the-naschmarkt-vienna039s-outdoor-market&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/the-naschmarkt-vienna039s-outdoor-market#comments</comments>
 <pubDate>Thu, 17 Jul 2008 05:17:21 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9614 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Vienna: A lot more than just Wienerschnitzel</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/vienna-a-lot-more-just-wienerschnitzel</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt; &lt;i&gt;Zum Alten Fassl, a typical Viennese tavern-restaurant. Image from Zum Alten Fassl &lt;a href=&quot;http://www.zum-alten-fassl.at/&quot; title=&quot;Zum Alten Fassl&quot; target=&quot;_blank&quot;&gt;website&lt;/a&gt;.  &lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/vienna-a-lot-more-just-wienerschnitzel&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/vienna-a-lot-more-just-wienerschnitzel#comments</comments>
 <category domain="http://www.rakemag.com/tags/schnitzel">schnitzel</category>
 <category domain="http://www.rakemag.com/tags/tafelspitz">Tafelspitz</category>
 <category domain="http://www.rakemag.com/tags/vienna">Vienna</category>
 <pubDate>Thu, 17 Jul 2008 04:48:48 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9613 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Gastronomy in Germany? Ja, Sicher!</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/gastronomy-germany-ja-sicher</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&lt;i&gt;photo: diners in Bad Lauterberg listen to the bawdy stories of Fra Davolo&lt;/i&gt; &lt;/p&gt;&lt;p&gt; Goettingen, Germany. Most people don&#039;t come to this German university
town in search of great cuisine, and I didn&#039;t either. I came because my father
is recovering from quintuple bypass surgery at a clinic near here. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/gastronomy-germany-ja-sicher&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/gastronomy-germany-ja-sicher#comments</comments>
 <category domain="http://www.rakemag.com/tags/bad-lauterberg">Bad Lauterberg</category>
 <category domain="http://www.rakemag.com/tags/fra-bartolo">Fra Bartolo</category>
 <category domain="http://www.rakemag.com/tags/gauss-keller">Gauss Keller</category>
 <category domain="http://www.rakemag.com/tags/germany">Germany</category>
 <category domain="http://www.rakemag.com/tags/goettingen">Goettingen</category>
 <pubDate>Mon, 14 Jul 2008 01:40:53 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9592 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Dracula, Paella and Drinking Organically</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/dracula-paella-and-drinking-organically</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Where would Count Dracula dine if he visited the Twin Cities?&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/dracula-paella-and-drinking-organically&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/dracula-paella-and-drinking-organically#comments</comments>
 <category domain="http://www.rakemag.com/tags/cafe-agri">Cafe Agri</category>
 <category domain="http://www.rakemag.com/tags/dracula">Dracula</category>
 <category domain="http://www.rakemag.com/tags/organic-wines">organic wines</category>
 <category domain="http://www.rakemag.com/tags/paella">Paella</category>
 <category domain="http://www.rakemag.com/tags/romania">Romania</category>
 <category domain="http://www.rakemag.com/tags/saffron">Saffron</category>
 <category domain="http://www.rakemag.com/tags/st-stephen-romanian-orthodox-church">St. Stephen Romanian Orthodox Church</category>
 <pubDate>Sun, 13 Jul 2008 04:39:38 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9587 at http://www.rakemag.com</guid>
</item>
<item>
 <title>La Poblanita: authentic Mexican</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/la-poblanita</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&lt;img src=&quot;/sites/default/files/u14/phpVQNPI4PM_2_.jpg&quot; align=&quot;middle&quot; height=&quot;233&quot; width=&quot;350&quot; /&gt;&lt;/p&gt;

&lt;p class=&quot;MsoNormal&quot;&gt;&lt;i&gt;meat parillada - photo by Denis Jeong &lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/la-poblanita&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/la-poblanita#comments</comments>
 <category domain="http://www.rakemag.com/tags/chile-relleno">chile relleno</category>
 <category domain="http://www.rakemag.com/tags/huaraches">huaraches</category>
 <category domain="http://www.rakemag.com/tags/la-poblanita">La Poblanita</category>
 <category domain="http://www.rakemag.com/tags/taqueria">taqueria</category>
 <category domain="http://www.rakemag.com/tags/tlacoyos">tlacoyos</category>
 <category domain="http://www.rakemag.com/tags/tortilleria">Tortilleria</category>
 <pubDate>Fri, 04 Jul 2008 13:17:46 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9553 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Sad News from the Broder Family</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/sad-news-broder-family</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;A press release from the Broder Family:
&lt;/p&gt;&lt;p&gt;

Tom Broder, owner and founder of Broders’ Cucina Italiana and Broders’ Pasta Bar, quietly succumbed to a life-long heart condition at his home on Saturday, July 5, 2008. He was fifty-nine. Tom is survived by his wife Molly, sons Thomas (wife Annie), Charlie and Danny.
&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/sad-news-broder-family&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/sad-news-broder-family#comments</comments>
 <category domain="http://www.rakemag.com/tags/broders-cucina-italiana">Broder&amp;#039;s Cucina Italiana</category>
 <category domain="http://www.rakemag.com/tags/broders-pasta-bar">Broder&amp;#039;s Pasta Bar</category>
 <category domain="http://www.rakemag.com/tags/tom-broder">Tom Broder</category>
 <pubDate>Mon, 07 Jul 2008 07:07:37 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9557 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Dancing Ganesha: Not Exactly Divine</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/dancing-ganesha-not-exactly-divine</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;I had high hopes for &lt;a href=&quot;http://www.dancingganesharestaurant.com&quot; title=&quot;Dancing Ganesha&quot; target=&quot;_blank&quot;&gt;Dancing Ganesha&lt;/a&gt;, the new upscale Indian restaurant that replaced Willie&#039;s Wine Bar on Harmon. When I spoke to one of the owners before the restaurant opened, he told me of ambitious plans to make it a &amp;quot;four-star&amp;quot; Indian restaurant with elements of French haute cuisine. I suggested a couple of local food consultants who specialize in south Asian cuisine, but it doesn&#039;t look like anything came of my suggestion. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/dancing-ganesha-not-exactly-divine&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/dancing-ganesha-not-exactly-divine#comments</comments>
 <category domain="http://www.rakemag.com/tags/bombay-bistro">Bombay Bistro</category>
 <category domain="http://www.rakemag.com/tags/dancing-ganesha">Dancing Ganesha</category>
 <category domain="http://www.rakemag.com/tags/indian">Indian</category>
 <pubDate>Fri, 04 Jul 2008 12:52:55 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9552 at http://www.rakemag.com</guid>
</item>
<item>
 <title>The Citizens Speak - Reviewing the Citizen Cafe</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/07/the-citizens-speak-reviewing-citizen-cafe</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&lt;img src=&quot;/sites/default/files/u14/citizen.jpg&quot; alt=&quot;CitizenCafe&quot; align=&quot;left&quot; height=&quot;166&quot; width=&quot;124&quot; /&gt;Thanks to everybody who responded to my call for citizen
reviews of the Citizen Café. The results are in, and the results are, well,
mixed. Some things you liked, some you didn&#039;t. &lt;/p&gt;

&lt;p&gt;I&#039;ll save my own comments for last, but that also sums up my
own experience - I had a mediocre lunch, and a very satisfying dinner. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/07/the-citizens-speak-reviewing-citizen-cafe&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/07/the-citizens-speak-reviewing-citizen-cafe#comments</comments>
 <category domain="http://www.rakemag.com/tags/citizen-cafe">Citizen Cafe</category>
 <pubDate>Wed, 02 Jul 2008 12:59:57 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9546 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Snacking and Grazing the Mill City Farmers Market</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/snacking-and-grazing-mill-city-farmers-market</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Yesterday was my first visit of the season to the &lt;a href=&quot;http://www.millcityfarmersmarket.org&quot; title=&quot;Mill City Farmers Market&quot; target=&quot;_blank&quot;&gt;Mill City Farmers Market&lt;/a&gt;, and I was pleasantly surprised by how many new stands there were selling locally produced prepared foods - apparently Brenda Langton, who was one of the founders of the market, and who owns the &lt;a href=&quot;http://www.spoonriverrestaurant.com&quot; title=&quot;Spoonriver Restaurant&quot; target=&quot;_blank&quot;&gt;Spoonriver Restaurant&lt;/a&gt; next door, doesn&#039;t mind the competition.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/snacking-and-grazing-mill-city-farmers-market&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/snacking-and-grazing-mill-city-farmers-market#comments</comments>
 <category domain="http://www.rakemag.com/tags/black-cat-natural-foods">Black Cat Natural Foods</category>
 <category domain="http://www.rakemag.com/tags/chef-shack">Chef Shack</category>
 <category domain="http://www.rakemag.com/tags/dim-sum-street">Dim Sum Street</category>
 <category domain="http://www.rakemag.com/tags/farmers-market">farmers&amp;#039; market</category>
 <category domain="http://www.rakemag.com/tags/momo">Momo</category>
 <pubDate>Sun, 29 Jun 2008 08:05:44 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9523 at http://www.rakemag.com</guid>
</item>
<item>
 <title>United Noodle Deli to Expand</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/united-noodle-deli-expand</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;One of my favorite little lunch spots is the Chinese deli
hidden away inside &lt;a href=&quot;http://www.unitednoodles.com&quot; title=&quot;United Noodles&quot; target=&quot;_blank&quot;&gt;United Noodles&lt;/a&gt;, the oriental market hidden away inside the
Seward neighborhood in south Minneapolis. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/united-noodle-deli-expand&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/united-noodle-deli-expand#comments</comments>
 <category domain="http://www.rakemag.com/tags/deli">deli</category>
 <category domain="http://www.rakemag.com/tags/united-noodle-deli">united noodle deli</category>
 <pubDate>Thu, 26 Jun 2008 15:34:27 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9516 at http://www.rakemag.com</guid>
</item>
<item>
 <title>The 98 Pound Restaurant: Cheap Sushi and More!</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/the-98-pound-restaurant-cheap-sushi-and-more</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt; &lt;i&gt;Header photo by Denis Jeong &lt;/i&gt;&lt;/p&gt;&lt;p&gt; I&#039;ve been told that the whole Chinese all-you-can-eat buffet phenomenom has run its course, and that the next big trend for Chinese restaurateurs is sushi — the profit margins are better. A lot of Chinese buffets already offer a few varieties of sushi, but the new &lt;b&gt;98 Pounds Restaurant&lt;/b&gt; at 98th and 35W in Bloomington actually combines the concepts.  &lt;/p&gt;&lt;p&gt;&lt;img src=&quot;/sites/default/files/u14/php8mRK2FAM.jpg&quot; align=&quot;middle&quot; height=&quot;262&quot; width=&quot;350&quot; /&gt; &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/the-98-pound-restaurant-cheap-sushi-and-more&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/the-98-pound-restaurant-cheap-sushi-and-more#comments</comments>
 <category domain="http://www.rakemag.com/tags/98-pound-restaurant">98 Pound Restaurant</category>
 <category domain="http://www.rakemag.com/tags/chinese-buffet">Chinese buffet</category>
 <category domain="http://www.rakemag.com/tags/sushi">sushi</category>
 <pubDate>Tue, 24 Jun 2008 11:41:32 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9499 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Krishna Comes to the Kingfield Market</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/krishna-comes-kingfield-market</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Okay, I really intended to get this post up days ago, or at least sometime before Sunday (today), because today is the day of the weekly &lt;a href=&quot;http://kingfield.org/farmers-market/&quot; title=&quot;Kingfield Farmers Market&quot; target=&quot;_blank&quot;&gt;Kingfield Farmers Market&lt;/a&gt;, which runs from 9 a.m. to 1:30 a.m. at 43rd and Nicollet Ave. S., but life got hectic, and I had to go to Chicago for a conference, and so here it is, 9:20 a.m. on a Sunday morning. So I&#039;m going to do a quick post and then jump on my bike and ride over to the market for breakfast. &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/krishna-comes-kingfield-market&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/krishna-comes-kingfield-market#comments</comments>
 <category domain="http://www.rakemag.com/tags/akshaypaatram">Akshay-paatram</category>
 <category domain="http://www.rakemag.com/tags/clancys-meats">Clancy&amp;#039;s Meats</category>
 <category domain="http://www.rakemag.com/tags/grand-cafe">Grand Cafe</category>
 <category domain="http://www.rakemag.com/tags/kingfield-market">Kingfield Market</category>
 <category domain="http://www.rakemag.com/tags/mahabarata">Mahabarata</category>
 <category domain="http://www.rakemag.com/tags/ristica">Ristica</category>
 <pubDate>Sun, 22 Jun 2008 09:59:23 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9480 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Flame: Not the Usual Mall Restaurant</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/flame-not-usual-mall-restaurant</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;&lt;i&gt;&lt;sup&gt;photo by Denis Jeong&lt;br /&gt;&lt;/sup&gt;&lt;/i&gt;  &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/flame-not-usual-mall-restaurant&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/flame-not-usual-mall-restaurant#comments</comments>
 <category domain="http://www.rakemag.com/tags/atlas">atlas</category>
 <category domain="http://www.rakemag.com/tags/fireroasted">fire-roasted</category>
 <category domain="http://www.rakemag.com/tags/flame">Flame</category>
 <category domain="http://www.rakemag.com/tags/mission-american-kitchen">Mission American Kitchen</category>
 <pubDate>Wed, 18 Jun 2008 07:45:10 -0500</pubDate>
 <dc:creator>Jeremy Iggers,  photo by Denis Jeong</dc:creator>
 <guid isPermaLink="false">9451 at http://www.rakemag.com</guid>
</item>
<item>
 <title>Crowdsourcing the Citizen Cafe</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/crowdsourcing-citizen-cafe</link>
 <description>&lt;!--paging_filter--&gt;&lt;img src=&quot;/sites/default/files/u14/citizen.jpg&quot; alt=&quot;Citizen Cafe&quot; align=&quot;left&quot; height=&quot;166&quot; hspace=&quot;10&quot; vspace=&quot;4&quot; width=&quot;124&quot; /&gt;Wanna be a restaurant critic? Wanna be a citizen journalist?
Let&#039;s try an experiment. The Citizen Café is opening tomorrow, at 24&lt;sup&gt;th&lt;/sup&gt;
Ave.and 38&lt;sup&gt;th&lt;/sup&gt; St. in south Minneapolis. Instead of just me writing a
review (which I will do eventually), how about all of you readers out there
visiting the restaurant and sending me your impressions. You can either post
&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/crowdsourcing-citizen-cafe&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/crowdsourcing-citizen-cafe#comments</comments>
 <category domain="http://www.rakemag.com/tags/citizen-cafe">Citizen Cafe</category>
 <category domain="http://www.rakemag.com/tags/citizen-journalism">citizen journalism</category>
 <category domain="http://www.rakemag.com/tags/crowdsourcing">crowdsourcing</category>
 <category domain="http://www.rakemag.com/tags/michael-mckay">Michael McKay</category>
 <pubDate>Mon, 16 Jun 2008 16:15:57 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9433 at http://www.rakemag.com</guid>
</item>
<item>
 <title>A Taste of Brazil; Japanese in Stadium Village</title>
 <link>http://www.rakemag.com/blogs/breaking-bread/2008/06/a-taste-brazil-japanese-stadium-village</link>
 <description>&lt;!--paging_filter--&gt;&lt;p&gt;Nibbles and tidbits: &lt;/p&gt;

&lt;p&gt;This one sounds too good to miss: Monday night, (June 16),
&lt;a href=&quot;http://www.frenchmeadow.com&quot; title=&quot;French Meadow&quot;&gt;French Meadow Bakery and Café&lt;/a&gt; is hosting a five course Brazilian dinner, with
live Brazilian jazz and Brazilian-inspired fashions. Cost is $50, including
organic/ sustainable wine pairings. It&#039;s a benefit for &lt;a href=&quot;http://jazz88.mpls.k12.mn.us/&quot; title=&quot;Jazz 88 FM&quot; target=&quot;_blank&quot;&gt;KBEM, Jazz 88 FM&lt;/a&gt;, so at
least part of the ticket price is tax-deductable.&lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.rakemag.com/blogs/breaking-bread/2008/06/a-taste-brazil-japanese-stadium-village&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.rakemag.com/blogs/breaking-bread/2008/06/a-taste-brazil-japanese-stadium-village#comments</comments>
 <category domain="http://www.rakemag.com/tags/azuki">Azuki</category>
 <category domain="http://www.rakemag.com/tags/bahia">Bahia</category>
 <category domain="http://www.rakemag.com/tags/brazilian">Brazilian</category>
 <category domain="http://www.rakemag.com/tags/fernando-wanderley">Fernando Wanderley</category>
 <category domain="http://www.rakemag.com/tags/french-meadow">French Meadow</category>
 <category domain="http://www.rakemag.com/tags/jazz88-fm">Jazz88 FM</category>
 <category domain="http://www.rakemag.com/tags/moqueca">moqueca</category>
 <category domain="http://www.rakemag.com/tags/oak-street-cinema">Oak Street Cinema</category>
 <category domain="http://www.rakemag.com/tags/yacoubian-building">Yacoubian Building</category>
 <pubDate>Fri, 13 Jun 2008 08:49:22 -0500</pubDate>
 <dc:creator>Jeremy Iggers</dc:creator>
 <guid isPermaLink="false">9418 at http://www.rakemag.com</guid>
</item>
</channel>
</rss>
