I heart Michael Ruhlman.
He’s written some really nice books, including The Making of a Chef, The Soul of a Chef and most recently The Reach of a Chef.
He’s also a guest blogger on megnut, food writer Meg Hourihan’s food site.
I’ve just spent the last hour reading his posting: It’s a Wonderful Life and all the resulting comments (including a brutally funny one from Mr. Bourdain). Definitely food for thought on a Thursday afternoon …
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