Even if you’re not matriculating this September, the month always seems to inspire further education. It’s hard to break a habit most of us lived with for 17-odd years, so off to school with you.
Why not learn to become a Master of Cuisine? Iron Chef Training Camp may reveal your true calling.
Once you’ve put the kids on the bus, plan your Thursday lunch dates with a Chef’s Lunch.
What’s beyond peanut butter and jelly sandwiches? Try chicken with brie and figs or a brick grilled ham sandwich for starters.
Learn the art of dim sum and banish eggs benedict from Sunday brunch FOREVER!!!
There’s nothing like kicking off chilly-weather-baking season with a class about baking rustic breads.
A seat at one of these two classes at the Chef’s Gallery will be highly prized, I’d call today to reserve: Jim Kyndberg of Bayport Cookery will teach An Autumn Harvest Menu on September 14th and Jack Reibel of The Dakota will teach A Harvest Menu on September 15th.
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