Doggin'

here puppy, puppy

I’m surprisingly OK with the upscaling/gourmandizing/Starbucking of the hot dog.

Because once we get through lauding the foie dog, the salmon dog, the wasabi coated tuna dog, the kobe dog, the tofu dog or whatever they decide to come up with, there will be a backlash. All of a sudden classic hot dogs will be chic again. It’s even possible that we may see a resurgence of the corner doggery, a stand or tiny joint that serves nothing but juicy, salty hot dogs and maybe a nice batch of fries.