piquillo peppers are part of our flavor …
Doesn’t this dreary day call for a trip to Solera?
Their Restaurant Week menu deal is a tapas spectacular for a measly $32. It’s like a little schooling in Spanish flavors. I know a few ambitious home cooks who see the tapas menu as a little project list, bites of sophistication that might be mastered and presented to swooning friends. How fitting that a portion of the proceeds would go to benefit our public libraries.
Solera Tapas Tasting Menu
Piquillo peppers stuffed with herbed goat’s milk cheese
Foie gras empanadas with pumpkin jam and walnuts
Grilled lamb tenderloin with honey aioli and harissa
Grilled idiazabal with dried cherries, black pepper and tarragon
Oloroso glazed pork belly with gigandes beans and baby tomato
Squid and chorizo salad with migas and endive
Fried oyster with artichoke, potato, and Meyer lemon
Oxtail terrine with preserved frita mixta and horseradish
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