Garlic is often referred to as the Stinking Rose. Maybe that’s why this Saturday’s Minnesota Garlic Festival is being held waaaaaay out at the Wright County Fairgrounds. I imagine the westerly winds will soften the pungent aromas as they waft toward the Cities, so that on Saturday evening you will be struck by the odd craving for Italian food.
But me, I’m going in full bore. I like my garlic raw and plentiful and I can’t wait to see what a day of garlic festing brings. I know I’ll be in good company, their line-up of chefs is top notch: Lucia Watson, Mike Phillips of Craftsman, Alex Roberts of Restaurant Alma and Brasa, Philip Becht of The Modern Cafe, Tracy Singleton of Birchwood, and Russell Klein (formerly of WA Frost). Sponsored by the Sustainable Farming Association of Minnesota, would you expect anything less?
Think of it as your pre-season to next week’s extravaganza….
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