Cheddar Stuffed Horseradish Burger

Fire up the grill before its too late! These tasty burgers add a twist to the classic American staple. Whether tailgating, grilling in the back yard, or broiling in the comfort of your kitchen, these burgers are guaranteed to be a new favorite.

INGREDIENTS:

1 1/2 pound ground beef
1/2 cup onion, chopped
2 tablespoons bottled horseradish
3/4 teaspoon garlic, minced
1/2 teaspoon sea salt
1/4 teaspooon freshly ground black pepper
4 ounces sharp cheddar cheese, cut in 1/4 inch cubes
4 hamburger buns

METHOD:

In a medium bowl thoroughly combine the onion, horseradish, garlic, salt and pepper. Add the beef and lightly bring all the ingredients together with your hands, being careful not to over work the burger.

Form the meat into 4 patties of even thickness. (These are fairly large patties; feel free to make 6 smaller patties if desired.) Make a large depression in the top of the patties, about 2 inches wide. Place 1/4 of the cheddar cheese in the depression (you may need to push some of the cheese lightly into the bottom) and bring the meat over the cheese, enclosing it completely.

Place on a lined baking sheet, cover loosely with plastic wrap and refrigerate for 30 minutes.

Meanwhile, light the grill or preheat the broiler. Cook the burgers for 5 minutes on each side or until desired doneness.

Serves 4