1 whole 3-pound chicken (remove insides)
1 cup BBQ seasoning
BBQ sauce of your choice
2 cups of hickory wood chips (soaked in water)
Clean and pat dry the whole chicken. Rub BBQ seasoning inside and out of the chicken then place in small smoker. Cook for 3 hours or until cooked all the way through. Finish off on the grill basting with BBQ sauce.
Ike’s Food & Cocktails