James Solheim

Remember when the Santa stories stopped making sense? Maybe you wondered how he could be at both Southdale and the MOA, or why there was brown hair growing above his ear. Author James Solheim is the perfect guy to get to the bottom of such mysteries. In his first book, It’s Disgusting–and We Ate It!, he explored the world of multicultural cuisine, from violet pudding to “hot garbage” (think chicken byproduct stew). His newest release, Santa’s Secrets Revealed, delivers the lowdown on the big night—everything from elf scientists to radar-clad reindeer. Moms and Dads shouldn’t think of this book as elaborating a web of lies—consider it preparation for disappointments your children will face down the road. Southdale Library, 7001 York Ave. S., Edina; 952-847-5900; Red Balloon Bookshop, 891 Grand Ave., St. Paul; 651-224-8320