Louie’s Habit

There’s a certain cult of pastrami that takes people on a global search. For many, the journey begins at a New York deli, but from then on, it’s usually a sad undertaking, as each new pastrami sandwich moves further from the true form. Enter Louie’s Habit and–oh my–a new standard. Louie’s pastrami is cooked slowly and with concentration. Thick-cut slices come out peppery on the crust, moist and tender beneath, with a deep, rosy color shining through. Piled on a thin slice of rye, it rightfully overwhelms and embarrasses the bread. If you ask for a slice of Jarlsberg Swiss melted over the top to help bind your sandwich together, you won’t be kicked out of the club. 1179 E. Wayzata Blvd., Wayzata; 952-249-7700