More Market!

This from Patty Brand, the Maven of the Friends of the St. Paul Farmers’ Market:

Many of you may know that there was a groundbreaking ceremony for the Indoor Market Hall/Market Flats Project in mid September. Since then work has progressed on digging the hole. We have waited considerable time for this to happen and now we can watch as the building is constructed. The Market should be ready for the growers/producers of the St. Paul Farmers’ Market in time for next fall and the coming years.

But that doesn’t mean you should forget the market until next Fall … from now through December you can find onions, potatoes, carrots, brussel sprouts, cauliflower, squash, pumpkins, apples, lettuce, cabbage, poultry, chocolates, breads, cheeses, leeks, beef, pork, lamb, wild rice, beef jerky, flowers, eggs, honey, jams, maple syrup, and more! Doesn’t that sound like a Thanksgiving round-up?

Now through Nov 17th … Saturdays, 6am – 1pm
Wed Nov 21 … 12 noon – 6pm Turkey delivery date (you can still order your fresh turkey, it’s not too late!)
Dec 1 through April 19th … Saturdays, 9am – 12 noon

As the winter descends, chillier mornings will drive some of the producers inside Jim Golden’s Deli just West of the market across Wall St.

Shop on!