Author: Stephanie March

  • Shroomin'

    Every year I get the fever to forage. The thought of walking around a park for a couple of hours and coming out with an armload of wild edibles is like winning the lottery to me. Pirate like, even. Today I am especially craving mushrooms, morels. Maybe it was the overdose of cheap and tawdry…

  • Wednesdayliscious

    like a kitchen mixer … There’s just a bunch of stuff swirling around my brain today… Doug Flicker’s new menu at Mission started on Monday. I slinked in for lunch and had a nice egg sandwich, but our server had to read from his pack of notes to answer quetions, and a different egg dish…

  • Broders 25

    Mondays tend to be planning days, right? Well I just want y’all to get this one on your radar…Next week marks Broders’ 25th Anniversary, and they’re doing it up. Sunday kicks it off with a multi-course wine dinner. Sign up NOW as the dinner benefits the Slow Food MN Educational Fund and space will surely…

  • Plains Tasty

    It’s dusk, and there’s an unmistakable whiff of charcoal in the air. It’s the sign of the outdoor cooking season, and is as eagerly awaited as the return of the red-winged blackbirds to the tree by my driveway. I look at my own shining, gray monster on the deck and I start thinking of the…

  • B Happy, B Pudding

    ramps, my dears, ramps! It looks like a nice weekend for a drive, no? Choose wisely and head down to the historic LeDuc Mansion in Hastings for a little food festival sponsored by the Northern Heartland Food and Wine Learning Center. Check out wine and cheese pairings with Nan Bailly of Alexis Bailly Vineyards and…

  • The Path

    pimp your Snickers Maybe I’ll be a food stylist. There’s clearly a mastery to that. Maybe I’ll open a giant snack store. Don’t want to be a sushi platter…but I might be a wonton origamist. Somehow, I have to find a gig that let’s me mmmmmmmmm my way around the world… For now, maybe I’ll…