Category: Blog Post

  • Here's to Me, Mrs. Robinson

    A few things.

    1) I am not a woman. And never will be.

    2) Anne Bancroft will remain the hottest baby boomer that ever wore a black bra. (And don’t be fooled by her last name, she was Italian.) 

    3) I am having an affair. 

    She is younger than me. She has a beautiful Italian name (think sunsets at Portofino, without krauts). She has the build of an athlete and the soul of a poet. Best of all, she looks stunning with a black mop. She is so stunningly hot that my body screams like a banshee trapped in the fires of hell.

    Thus my life has become comedy worthy of Dante’. I have told no one of my passion (not even her). I have secretly scouted places to keep her out of sight from my unapproving family–including a somewhat exotic 70’s style love nest in the woods.

    I even have access to a valet at a very fine hotel close to where I work capable of providing the utmost, Buck Henry-style discretion.

    I have become, in effect, Mrs. Robinson.

    Except that I don’t look good in lingere.

    And I have stolen my infernally all-black Alfa Romeo Spider Veloce’ all by myself. 

     

     

     

     

     

     

  • La Poblanita: authentic Mexican

    meat parillada – photo by Denis Jeong

    I’d driven past La Poblanita, 1617-23 E. Lake St., for years,
    but I dined there for the first time a couple of weeks ago, and I’ve been back
    twice since. The two addresses are actually two businesses – a restaurant at
    the corner, and a tortilleria next door, which houses a small tortilla factory,
    meat market, and grocery store.

    They make their own tortillas from scratch, first cooking
    the corn, then grinding it into masa, which may explain why the restaurant menu
    offers so many different kinds of street food based on masa. Some of these are
    familiar – like the tacos and tostadas, but others are more unusual – like the
    tlacoyos, gorditas, and huaraches (“sandals”). These are mostly variations on a
    theme – fat cakes of masa, stuffed or topped with beans or cheese or meat.
    They’re cheap, filling, and very tasty.

    The clientele seems to be almost entirely Latino, which is usually a good sign, and the big screen TV seems to be permanently tuned to Univision, the Spanish language network.

    I’ve sampled about half a dozen menu items so far, including
    the chiles rellenos (poblano peppers stuffed with cheese, battered and
    deep-fried) and the camarones al ajillo (shrimp sautéed with mild dried peppers
    and staggering amounts of garlic) – much milder than it looks, but very tasty.
    The pozole rojo, a hearty pork and hominy soup in a red chile pepper broth was
    spicy but not overpowering, and was served with two tostadas on the side, which
    made it an ample meal.

    I’d like to go back with a bigger group and try some of
    their charolas (platters) that serve three to five people ($36-$38), topped with
    various combinations of chicken, pork chops, quesadillas, rice and beans, or
    else one of the parilladas (table-top grills)
    — either the meat version, with chicken, pork and beef ($24, serves
    three) or the seafood version ($36), piled high with shrimp, tilapia, crab legs,
    and more.

    Best time for a visit might be on a Friday evening, when La Poblanita hosts a karaoke contest, with cash prizes.

    Tortilleria, Taqueria & Carneceria La Poblanita, 1617 – 1623 E. Lake St., Minneapolis, 612-728-0383.

  • Dancing Ganesha: Not Exactly Divine

    I had high hopes for Dancing Ganesha, the new upscale Indian restaurant that replaced Willie’s Wine Bar on Harmon. When I spoke to one of the owners before the restaurant opened, he told me of ambitious plans to make it a "four-star" Indian restaurant with elements of French haute cuisine. I suggested a couple of local food consultants who specialize in south Asian cuisine, but it doesn’t look like anything came of my suggestion.

    The idea of creating an upscale Indian restaurant, with a more stylish ambience, better service and a more sophisticated menu than the usual curry joint really sounds like a great idea – it’s high time that more of our local ethnic eateries break out of the low-end dining ghetto. It may take a while for local diners to get used to the idea that Indian, Chinese or Vietnamese restaurants should be the same prices as Lucia’s or Heidi’s Cafe or Spoonriver, if they provide cuisine, ambience and amenities of comparable quality. But there is no reason why the Twin Cities can’t support the kinds of Indian fine dining restaurants that you can find in New York or San Francisco.

    Unfortunately, while Dancing Ganesha’s prices are considerably higher than any other Indian restaurant in the Twin Cities, they don’t offer the level of ambience, service or gastronomic sophistication that would justify those prices. There are a few unusual dishes on the menu, such as an appetizer of sev batata puri – a puffy chaat-style appetizer of puri topped with potatoes, chickpeas, fresh coriander and tamarind chutney ($8.99), and a Maine lobster Thermidor ($29.99), but for the most part, the menu is made up of the standard currry house fare: tandoori chicken, saag paneer, mostly priced $2-$3 higher than comparable dishes at the nearby Bombay Bistro.

    The ambience seemed to have changed little since the Willie’s era,
    except for the addition of a statue of a dancing Ganesha, the Hindu god
    of success.

    As for the food, my dining experience last night was pretty disappointing. I couldn’t detect anything in Carol’s entree, a mushroom curry, that would justify a price of $18 for a dish that would cost $10-$12 elsewhere. My non-veg thali ($19), was equally ordinary – a lamb curry of dry chunks of meat; an unidentified generic chicken curry, dal (lentils), and a dish of seasoned green beans, plus raita and a very ordinary rice pudding. I am not sure what was in the saffron naan ($3.99), but it didn’t look or taste like saffron.

    But the biggest problem was the service. According to one of the servers, the restaurant has been open for over a month, but service seemed chaotic, and our original server was basically inattentive, clueless, unable to answer basic questions about the menu. A second waiter, who appeared to be from India, was more helpful, but also unable to provide much detail. Neither seemed to have much training in the finer points of service.

    If Dancing Ganesha wants to succeed, they are going to have to either (1) scale back their prices, or (2) make a serious effort to upgrade their service and the sophistication of their menu. Maybe the best approach would be to start with (1) and work on (2).The same company that owns Dancing Ganesha also owns the all-vegetarian Nala Pak in Columbia Heights, which offers a good selection of North and South Indian dishes at more reasonable prices.

    My dining experience was pretty disappointing, but I am going to go back and give Dancing Ganesha another try sometime soon. There were several parties of Indian customers at the restaurant last night, who seemed to have enjoyed their visit – perhaps they ordered more wisely than we did.

     

  • Melly is actually PROUD that her TEENAGER IS A MOM

    When my daughter asked if she could have a dog of her
    own, Howard and I were very apprehensive. We were finally starting to
    feel like we could make time for each other again, something we’ve had
    very little of since we married at age 21, and had our children. The
    sleeping in on the weekends, the watching TV and hanging out together
    were all the little things that we thought made life so much easier and more comfortable.



    As young parents of teenagers we figured that we were pretty much on
    our way to having the dating life that we never had before our kids came into the picture.
    Wrong, wrong and double wrong! The reality is that our son and daughter
    are, and never will be far from our thoughts and hearts. There is, and
    never will be, a night NOT worrying about their whereabouts and the
    choices they make.



    This last week was no different except in addition to being responsible for two teenagers and two dogs, we are now also responsible for this little love….






    There were months of research (on our daughter’s part) that made us
    convinced that this new addition to our family was meant-to-be in more
    ways than we could imagine. Our new Grandson "Bruno" is teaching our
    whole family once again about how important it is to be responsible and
    loving toward a living creature that you bring into your home.

    I could go on and on about why this story is so wonderful, but I would
    rather turn it over to the two people that have filled our house with love, and helped ensure our newest family member is given security,
    comfort, warmth and unconditional love – even if this little "Morkie"
    puppy isn’t even 2 pounds yet!



    Here are the e-mails that were exchanged between a breeder (with the
    heart of gold) and our daughter who is really excited to be a Mom for
    the first time:




    From Sandy at Tails Wagon on June 12th



    Hello,



    I am not sure yet which one is your boy: it is one of these 2 puppies.
    They are both very nice puppies and almost the same size within 1 to 2
    oz’s. The eyes and ears just opened so if the ears are standing up
    right now it is because they just opened up. They don’t see or ear very
    well yet. They are still nursing off mom 100%. They are starting to try
    to sit and walk – very cute. Adorable boys. The coats will get fuller
    as they grow over the next few weeks.



    Thanks,

    Sandy







    From Maddy on June 30th



    Hi Sandy,



    Bruno is doing great, although he is not eating very much, which
    worries me. He is not crying and has been playing a little bit and
    sleeping a lot.



    I just wanted to make sure I heard you correctly that I have to feed
    him every four hours. Last night I fed him at 5pm, then 8pm then 12am
    then 4am then 9am and so on. He has been enjoying the Karo syrup and
    the Nutri-cal Gel and licks cottage cheese but spit the curds out, but
    that’s it. I am worried about his blood sugar because I sure do not
    want him to get hypoglycemia. I have tried the scrambled eggs too and
    he just licks them but spits them out too. I want him to be as healthy
    as can be, but him not eating makes it quite difficult. Am I doing
    everything alright? Is there any advice you could give me?



    The reason I was curious was because I was reading about small puppies
    like Bruno and they say to just keep food and water available at all
    times and make sure they eat at least three times a day so that made me
    wonder if feeding him every four hours was truly necessary.



    I will send you a picture by the way as soon and I get the chance.
    Thanks so much for everything! Please e-mail back as soon as possible.



    -Maddy




    From Sandy at Tails Wagon on June 30th



    Hello Maddy,



    If you read the information I gave you it said to leave food out for
    him 24 hours a day: dry food, soft and water. Have it available at all
    times just like you read, just like I told you when you picked him up
    and just like all the information I gave you says.



    What I mean by eating every 4 hours is to be sure he is not away from food more than 4 hours at a time. Examples below;


    * like sleeping with him right now, that would make food not available
    * in a crate away from food and water more than every 4 hours.
    * out from the home more than 4 hours without food and water



    Once he is 16 weeks old that is fine, right now he needs food frequently.



    You don’t need to actually feed him yourself. It is not necessary and
    should be avoided, you just need to be sure he has the food and water
    available so that he can eat.



    You should have him in an area at night that he can get to the canned
    puppy food, dry food and water by himself. He does not need to be fed
    – he eats by himself.



    He should not be put in a crate without food (dry & soft) and water for more that 4 hours right now.



    What I mean is don’t sleep with your puppy at this young age, he needs
    food – but you don’t need to get up with him. He needs to be put in a
    safe place where he has access to food (soft & dry) and water.



    CAUTION: Do not give him the Karo syrup and Nutri-cal Gel unless there
    is a problem. That should not be given unless he is not eating.
    Nutri-cal causes diarrhea if over used; don’t use that as a food. Just
    have it on hand if you need it.



    Again, you don’t need to get up with him, he eats on his own: he just needs to have access to the food and water.



    Soft foods can be any of the canned puppy foods on that list I sent.



    As I explained when you were here: the cottage cheese, eggs, hot dogs,
    etc. can be fed if he is not eating the puppy canned food and dry food.




    He was eating the canned puppy food and dry food and water only here before he left.



    You don’t want him to get use to being fed by you. Just be sure he has foods available and he will eat on his own.



    I want to be sure you understand that I was not telling you to hand
    feed him or sit with him when he eats: I just meant be sure he has
    access to the food and water. You really don’t want to be feeding him
    yourself.



    I would give him soft canned puppy foods, dry puppy food and water only.



    The Puppy’s care information:



    The puppy is on free fed: dry food is always available, water is
    always available. Once a day I soak 1/4 cup dry food in warm water
    until very soft until 16 weeks old for tiny breeds. I give the tiny
    breeds powered puppy milk replacer until 16 weeks old (you can purchase
    this at Walmart/Petsmart/Petco) Do not mix milk replacer with food. I
    also feed about 1/4 cup of canned puppy food (See New Puppy Supply List
    for brands) twice a day, be sure the canned food is puppy canned food:
    the tiny breeds need puppy food (Canned & Dry).



    I also give the puppies:




    · Plain yogurt (NOT fat free or NOT low fat or NOT low calorie)

    · Scrambled egg (1) with cheese or an over easy egg diced.

    · Gerber Baby Food hot dogs (in the glass jar)

    · Skinless and Boneless baked chicken cut into small pieces

    · Canned Puppy Food – See New Puppy Supply list for brands



    I always have available dry puppy food, water, soaked puppy food (warm
    water) and one of the other items listed under "I also give the
    puppies", I alternate those items. I have these foods available 24
    hours a day. Put them in bowls that will not dip over (low cat dished
    work great); there is puppy feeding dishes/bowls that are designed not
    to tip over.



    The goal is to have your puppy eating only dry food and water by 16
    weeks old. The puppy should not be carried around away from food for
    hours, they need to eat frequently, they must be in a safe warm place
    with food items and water available 24 hours at day until at least 16
    weeks old, maybe longer depending on size and weight.

    Thanks, Sandy

  • Freedom, Fireworks…and Fried Cheesecake?

    FAMILY

    A Taste of Minnesota


    Party with the masses at this annual blowout celebration of Minnesota
    in all it’s glory! The Taste of Minnesota is all about music, revelry,
    and most importantly, FOOD. This extravaganza almost (almost)
    puts the State Fair to shame with an endless list of delightfully
    unhealthy delicacies. While the Taste doesn’t have deep fried Spam like
    the Fair, it does boast fried cheesecake, fried apples, and fried ribs. Mmmm…heart-attacky! Once your arteries are comfortably clogged, take in tuneage
    by likes of R.E.O. Speedwagon, The Zombies, Seether, and Eddie Money –
    just to name a few. If you’re traveling with little ones, there’s
    plenty to keep them entertained;
    carnival rides, kid-friendly performances, paddleboat tours, dance
    parties, and even fireworks each night at 10:15. Just don’t forget the leash.



    Thurs., Sat., Sun. 1 p.m.-10:40 p.m., Friday 11 a.m. to 10:40 p.m., Harriet Island, Downtown St.Paul, Free






    ART

    First Thursdays in the Arts District



    Now that the Art-A-Whirl after-glow has worn off a bit, you ought to be
    primed and ready for another round of art-crawlin’ in Northeast. First
    Thursdays in The Arts District
    is the perfect chance to leisurely peruse open studios minus the
    throngs of tourists nipping at your heels. Stop into The Casket Arts
    Building, the Thorpe Building, The Q.arma Building, or any number of
    Arts District staples, then make a cameo at the Northrup King Building,
    the granddaddy of all art buildings, for tons of open studios AND a
    special "surprise" in the parking lot…Is it a dance routine? A pie
    eating contest? Bingo? You’ll have to come to find out.



    Thursday, 5-9 p.m., Northeast Arts District, Various locations, Free





    FILM

    10 Second Film Festival



    Is ten seconds long enough to spark real emotion? Put your reaction time to the test tonight at the Soap during this annual outdoor film festival!
    Over 100 ten-second film submissions will compete for best-of awards in
    such categories as "Under the Influence", "Arthouse", "Kubrick Award",
    "Most Disturbing" and more. The Soap makes this yearly tradition even
    more raucous with live bands, a beer truck, and a panel of fun
    celebrity judges. Get a bird’s-eye view of the Riverfront fireworks
    at 10 p.m., with the festival starting promptly at 10:15. Then, come back to the Soap Factory
    between noon on Saturday and noon on Sunday for a full 24 hours of
    performance and new media with Artery 24.


    Friday, 10 p.m., The Soap Factory, 518 2nd Street SE, Minneapolis, Free





    ART

    Freedom: Annual Juried Art Show & Resident Artists Show



    Altered Esthetics jumps on the patriotic bandwagon for the second year in a row with this "freedom" themed group show.
    Considering AE’s liberal nature, and considering that artists typically
    lean towards the radical rather than the conservative, it’s probably safe to say that this exhibit will have plenty of cool art with extra political
    undertone. If you’re not in the mood for heavy topics, however, don’t
    despair – This month AE puts on a double header show with work by their
    Resident Artists as well. One major highlight is the installation by
    mysterious local art duo "Pop Vomit",
    which consists of a huge wall covered floor to ceiling with
    duplicated and vibrantly colored panels of Warhol-esque proportions –
    with a modern graphic twist. So, get yourself down to Altered Esthetics
    for this red-white-and-blue-inspired opening reception which will also feature a barbecue, live music
    and more. The perfect pre-fireworks activity if you want to keep your
    evening all-american! Runs through July 26th.



    Friday, 7-10 p.m., Altered Esthetics Gallery, 1224 Quincy Street NE, Northeast Minneapolis, Free





    MUSIC

    Roomful of Blues



    Being one of the classiest joints in town, the Dakota Jazz Club
    knows just how to create a mood with their alluring ambiance, cool,
    cool music, and decadent cuisine, and this weekends’ festivities will once again prove it. World-class ensemble Roomful of Blues rolls
    in for a full weekend of jazzy jump-blues, soul, swing and r&b.
    Singer Dave Howard, well known for his soulful vocals, adds a gritty and
    nostalgic charm to this engaging group of mega-talented musicians, lead
    by guitarist Chris Vachon. Make an exquisite evening of it by mixing
    your music with a meal – The Dakota shines in the dining department
    with gourmet fare
    such as Scallion Crusted American Kobe Beef Tenderloin, Star Prairie
    Trout Roulade, and Yucca Root Gnocchi, just to name a few. Or, just
    stick to vino – the Dakota’s got an amazing selection that will please wine snobs and booze-hounds alike.



    Saturday & Sunday, 7 p.m. or 9:30 p.m., The Dakota Jazz Club, 1010 Nicollet Mall, Downtown Minneapolis, $21-$27





    MUSIC

    Acoustic Sunrise Series: Larry Ravenswood


    Pop in to the Minneapolis Institute of Arts this bright and cheerful Sunday morning for some coffee and live music, then stick around for the art! Each Sunday, the MIA’s ArtsBreak Cafe
    hosts a different acoustic musician to entertain while you sip your
    latte and scarf down a scone. You’re especially in luck this time
    around because local silver-tounged smoothie Larry Ravenswood
    will treat you to a dose of his grooved-out, acoustic indie
    pop from 11am to 1pm. After you’ve got your fill of tunes and tea take
    a meander through the expansive galleries of the beautiful Minneapolis
    Institute of Arts, which if you ask me, is the perfect lazy Sunday afternoon
    experience. Acoustic Sunrise is sponsored by The Rake and Cities 97, so
    you know it’s good!



    Sunday, 11 a.m.-1 p.m., Minneapolis Institute of Arts, 2400 3rd Ave. S, Minneapolis, Free

  • The Citizens Speak – Reviewing the Citizen Cafe

    CitizenCafeThanks to everybody who responded to my call for citizen
    reviews of the Citizen Café. The results are in, and the results are, well,
    mixed. Some things you liked, some you didn’t.

    I’ll save my own comments for last, but that also sums up my
    own experience – I had a mediocre lunch, and a very satisfying dinner.

    Keep in mind – as many of the critics did – that the Citizen
    Café has only been open for three weeks – and is still going through its
    shakedown cruise.

    Is it fair to publish critical comments so early? Maybe not
    in the Star Tribune, where the impact could be devastating, but in this little
    ol’ blog, I think it can be helpful – sort of a wake-up call, before Rick or
    Kathie shows up.

    What you liked:

    "For my entree, I was pleased with a unique twist: a
    Caesar salad with scallops," wrote Carrie Obry. "A bit of a Caesar addict, I
    tend to rely on its distinctive taste as an indication of a restaurant’s
    ability to express itself. The scallops spoke to me like a perfectly fluffed
    bed of pillows. I dove in and enjoyed the soft taste of lemon complemented by
    the perfectly browned tops."

    The rest of the salad didn’t say Caesar to me much at all.
    The less-than-memorable dressing settled into a pool at the bottom of the plate
    and I had to work hard to reincorporate it. My friend also ordered a scallop
    salad, but with roasted tomatoes, bacon, and homemade creamy dill dressing. We
    both raved about the scallops and suspected that the restaurant was trying to
    woo us with their generosity. We each had five or six of the big guys."

    Jason Fritzel also liked his salad entree – roasted
    vegetables on spinach with walnuts. The vegetables included were of the
    root variety, a generous helping of carrots, parsnips, and rutabagas.
    The veggies were nicely roasted … al dente, but a bit under seasoned, could
    have used a bit more salt. This was quickly rectified with a quick dash
    from the salt shaker. The spinach was very fresh, bright green, and
    perfectly washed and dried. The walnuts were candied slightly and left a
    taste of cayenne lingering on the palate."

    Jason chose the warm bacon dressing on the side, which was a
    "nice balance of sweet and picante with a few large chunks of bacon
    included. It was indeed warm, was slightly on the thick side for my
    taste, but did add nice flavor and balance to the salad, playing off the walnuts
    very well. The portion was very generous for a dinner salad and sated a
    moderate appetite."

    He also had praise for his wife’s BLT sandwich, "made with
    brioche, thick house-made mayo, and one of the thickest portions of bacon I
    have ever witnessed. The toasted brioche was divine, fresh, thick and
    melt-in-your-mouth good. The thick mayo was portioned just right and the
    bacon took some time to chew because of its thickness. The tomatoes were
    fresh and romaine lettuce crisp and green. The only way to improve this
    sandwich would be to add bibb lettuce instead of romaine."

    Mary (no last name) gave a mixed but mostly positive
    verdict: The gravlax was "delicious," she said, and served in "very generous portion,
    but (with) only a few tiny toast points – I could easily have had twice as
    many, but I can’t complain, as the fish was wonderful."

    A reader named Ann Bauer, (who says she is not "the Ann Bauer"), also praised the look of the place: "great-looking
    interior and exterior makeover of what was the decor horror that was Sweet
    Lorraines (although their food and service were great)."

     

    What you didn’t like:

    The dinner rolls (reportedly homemade), and the pasta salad –
    Carrie called the bread "absolutely lifeless," and Jason described it as "a bit
    on the stale side." Jason described his wife’s side of pasta salad: "penne that
    was undercooked, under seasoned and overdressed with olive oil and hardly a
    hint of vinegar," while Mary described it as "undercooked" and "Cub
    Food-esque."

    Ann found the food "odd." "Maybe I’ve
    watched too much Top Chef, but it was almost like you wanted to ask the Chef if
    he’s tasted the things leaving the kitchen. For the first time ever, I
    picked up a salt shaker in a restaurant. And this was to season French Onion
    Soup! The rest of my party was underwhelmed with their offerings – soup,
    salad, sandwich, burger, especially after the menu sounded exciting and
    innovative, yet comforting. It’s puzzling."

    Fred Morris went for breakfast with his family, and was not
    impressed with the food or service. "When the food came, it was not above
    average. My scramble was rather pedestrian. The eggs were not
    hot … they were barely warm. The hash browns also were cool. My
    oldest son had the roasted veggies topped with an egg. The veggies were
    drowned in olive oil. There was a pool of olive oil in the bottom of the
    bowl. His egg was cool. The pork hash was not at all a hash.
    It consisted of large cubes of pork mixed in with the other
    ingredients … not a very good take off of beef hash. I’ve eaten breakfast
    at Victors, the Grand Cafe, Hot Plate, Maude’s, Hell’s Kitchen, Sunnyside Up,
    The Egg and I, Moose and Sadies, Birchwood, etc. and all were better."

    Service also got mixed reviews.

    "We sat for approximately 45 minutes before our food was
    served," wrote Fred. "We had to ask
    what had happened to our order before any explanation was given. The
    owner’s wife explained that it takes longer to prepare the food because it is
    done ‘from scratch.’ She didn’t apologize until I mentioned that it might
    be a good idea to give customers a sense of the status of their order after
    they have been sitting for a while."

    Carrie Obry was critical, too: "The service, while pleasant,
    was a little lacking. We didn’t have water, bread, or a knife for our
    bone-hugging appetizer until well after these items should have arrived."

    Ann had a much better experience: "The waitstaff was "present" in that you never felt ignored or
    dismissed, even though you could tell they were literally and figuratively
    sweating. Everyone was patient and personable." And Jason found the service "friendly and attentive. The food took a little while to come up, but we
    were not in a hurry and totally understand that this was day 2 for the young Citizen."

    As for my experience – on a lunchtime visit, service was extremely slow, and the food was uneven – the rolls were dry and flavorless, and the sandwich billed as corned beef didn’t look or taste like corned beef – it was just dry, brown meat. I appreciated the effort that went into making homemade sausage, but the pork sausage was much too lean and dry.

    On a dinner visit, we had a much better experience – service was prompt and attentive, and the food was very good to excellent, mostly. The house-made gravlax ($4) was delicious, and served in very generous portion, considering the price. The pickled veggies weren’t as tart as I would have liked, but still quite tasty.

    The entrees were a big hit – Carol’s entree of shrimp and scallops was delightful – the scallops were sweet and succulent, and Carol marveled that the Cafe could serve three jumbo scallops and four large, tasty shrimp for such a reasonable price – $17. My portion of beef short-ribs ($17) was equally generous and satisfying – done to just the point where the meat is juicy and flavorful and tender, but not yet stringy. And the mashed potatoes and roasted root vegetables were the perfect accompaniments.

    I think the place has a lot of potential – this is very
    solid American cooking, unpretentious and reasonably priced. Service
    needs a little work, and better bread should be a priority. I will be
    eager to go back in August, after they have gotten their wine and beer
    license.

  • Dried Blood and Dandelion Wine

    (Header image credit: "Conversation with Death" by Gabriel Combs)

    In an effort to seek out and engage multiple voices and viewpoints from the local arts community, I will present in my space on The Thousandth Word occasional postings by “Vicious Guests” — that is, writings by various artists, curators, guest critics, journalists, art experts, art lovers, and other essential members of the arts community who have a story to tell. The first such story, by 36-year-old local artist Gabriel Combs, is presented here. If you would like to propose a future “Vicious Guest” post, please contact me (Michael Fallon) at: thousandthword(at)gmail(dot)com.

     

    Dried Blood and Dandelion Wine

    By Gabriel Combs, a "Vicious Guest" (edited by Michael Fallon)

    I GOT THIS IDEA THE OTHER DAY to do dandelion paintings.

    I was waiting for the 21 bus to go from the K-Mart on Lake Street to Selby and Dale in Saint Paul, where I was supposed to pick up a check for a recently completed mural for a bike shop. Before leaving the studio, and probably because I’d been overly stressed of late about having no actual living space, I’d smoked a couple of onies of low-grade pot I’d found on the street (stuffed in the celophane of a cigarette pack). It had been raining while the sun was shining when I found the pot, and I witnessed a rainbow that day that no one else seemed to notice. The pot helps push back most things – other than art ideas, that is. It’s better medicine than most prescriptions.

    On the 21 bus, freshly high and scrubbed clean (as clean as one can get from a bucket; I hadn’t had a shower or bath in two months), I felt I was trapped in a video game, grabbing the subconscious shade of green through plastic. I pushed the bar on the back door of the bus and heard a Nintendo sound effect of achievement. The dandelion is a common wildflower that goes through an easily recognized metamorphosis. It’s often called a weed, though not by the National Audubon Society. It came to mind that I could do a mural-sized aerosol painting of a dandelion after it had turned white and was about to blow away in the wind so it could start its cycle over again. I’d find a decaying area of our lofted city and do several aerosol paintings on the big vertical walls of some urban squat or another. It would be a good job for me and would add something to the landscape.

     


    ("Canada Violets" by Gabriel Combs)

     

    In early June, I was sitting in the downtown Minneapolis jail for getting drunk and making a fool out of myself. I was being a little too honest and a little too much of an ass – probably from all of my recent despair and loneliness – so I ended up in a cell upstairs at the jail. I’d chosen isolation away from the general population of the jail, a choice that gave me only an hour of cell-free time a day. The cell hadn’t been cleaned, and some other man’s "possessions" were still there on the eating table, caked with his dried blood. I started sporadically reading a book of Sherlock Holmes stories and taking in my surroundings. In one spot there were some clumps of human hair. In another, there were some letters and jail papers. The last man appeared to have been reading and writing in Spanish, but he was listed as African-American on the papers. He was a couple years younger than I.

    I was wearing orange jail clothes. Since I didn’t know how long I’d be stuck in jail, I stashed two stub pencils in the only place they weren’t likely to look for them – in a space between a bar and the round seat at the table. This was the only design flaw in the cell, from a security standpoint. Everything else was simple geometrical shapes with no lips, overhangs, or ledges that could conceal as much as a cigarette. Nothing could conceal my mind and ideas, however. I had been analyzing the psychology of the cops – which was the good one, which was the bad – just from their passing words of weather small talk. Saving the pencils meant I could draw if I ended up in jail very long. I was interested in reading though, and I wished they’d switch the library cart. I must’ve seen three or four other carts on the handcuffed walk to this room. Last time, they had To Kill A Mockingbird, and I would’ve liked to read that.

     

    (Photo of Gabriel Combs taken on the night of one of his recent arrests.)

     

    Two baloney sandwiches and an apple came in a brown paper sack, but I couldn’t eat them because my jaw was fucked up from the night I mouthed back to three guys. They beat me up and then called the cops on me, probably because I got back on my feet and produced a pair of bolt cutters to chase them off. They left out the fact that they’d beaten me up to the cops. On my first day out of jail, I didn’t get my studio keys or wallet back for four days. They blamed a computer problem for this. The internal affairs forms were useless when they had a faulty machine. I also had a sketchbook that was in police custody from when I got arrested in May. They were throwing the book at me, I guess, ignoring their profit margin on crack dealers, because the sketchbook was supposedly a graffiti book. It isn’t graffiti, of course, but there was no arguing.

    On the outside, pressed to figure out how to get back to making art, I thought fast and remembered the owners were remodeling an apartment in the building where I rented my basement studio, so I could ask them for a key to copy. I then went to the hardware store to get keys remade. The guy looked pretty sideways at me, and I couldn’t blame him. I was unshaven and full of anxiety about the repercussions of going to jail twice within a few weeks. I was fortunate to find this place and rent it for just $190 a month, considering I had an eviction on my record. I’d found the space on Craigslist, and the owners seemed OK with the idea of my using it as a painting studio. I sometimes slept in the studio when I couldn’t find a friend’s couch to sleep on. It was pretty clean for a basement, though there were plenty of spiders, silverfish, and common house centipedes.

    I had a $30.25 check that the jail gave me, which their bank wouldn’t cash because I didn’t have an ID (it was in the wallet they couldn’t give back to me). Luckily, my regular bank is downtown, and they know me, so, despite my embarrassment, I went there to get my money. All was well now, because I had enough paint and art supplies for the time being – plus, some food, my phone, a toilet, and time to think.

    I stayed sober through most of June just because I couldn’t deal with the panic attacks. On the Internet at the library, with new keys in my pocket but still no identity, I saw a friend who was driving by, and I had a coke with him and talked about my situation. As an artist, he’d been close to the same situation on occasion. I told him I was feeling scarred and rejected by society, especially since I’d spent my entire life trying to make things better in the world by making art.

    A week later, I was back drinking, fighti
    ng the sense of impending doom because of the upcoming court date. I was probably facing further incarceration for long enough that I’d lose my studio, humble as it was. The studio isn’t a home, but it’s a place to make art and to keep my art stuff and slight private personal possessions safe. I’m burning the candle at both ends now – at least until I say to hell with it and throw the every damned thing in the fire.

    I sometimes can’t take the worrying about it all. So what, I think, if I lose two drawing tables, an easel, and various stashes of oil and latex paint? So what if I lose some sentimental objects I’ve kept safe from harm for thirty years? I’ve always lived just as chaotic a life as this, but it’s been securely enveloped in a series of locked doors. I’ve always had an official address, and I’ve embraced the trappings of society – a job, a social life, and a bank account that was refreshed every two weeks but always remained a few dollars short at month’s end. There were no frills, just a one-room efficiency, a bike for transport (until it got totaled), no cell phone but a stripped down landline, a little net access, and a bit of liquor every now and then.

    It wasn’t much, but it was more than I have now. Still, I make more art now.

    When I lost my last job two-and-a-half years ago and I was facing financial desolation despite a frugal lifestyle, to make ends meet I copied an idea from printmaking. I would make a complete series of paintings – each similar to, but different from, each other – whenever I had squeezed some paint and the colors and ideas were out and fresh. I’ve sold over 400 pieces of art since – for prices ranging from 99 cents up to, recently, just over four hundred dollars (my all-time record). I take endless dumpster-diving missions, and I pick up any scraps of real wood I can find, along with scrap-metal from discarded appliances. The tools for getting this metal – including the bolt cutters that maybe saved my life – resulted in a charge of "intent to commit a crime." One of my favorite things to find is dresser drawers, the dove-tailed kind especially — although they usually need to be sanded first. I make my paintings ready-to-hang by stringing them with copper wire from dead appliance motors and screws from everything I find. Masonite scraps, familiar to many artists, are another valuble find.

    Two-and-a-half years ago I simply decided to make a run at this artist thing, and I’ve been inventing it – rather than just talking about it – ever since. My old friends see me coming and treat me like I’m homeless, which I am, but at least I am fulfilling my dream. They’ve got the same old complaints, and I have as much apprehension about coming into contact with them as they do me. I also have callouses turned to blisters and back again from the struggle to make art, which they don’t.

    They’ll go back to their homes, partners, and steady incomes. They’ll drive to a nice vacation spot this summer, while either I sit in jail or I toil away at my art, working toward selling my one thousandth piece.

    (Bike shop mural by Gabriel Combs)

    At the bike shop on Selby and Dale in Saint Paul, the shop owner paid me more than the price we agreed upon, saying "I can’t possibly pay you enough for your time." The bike shop folk loved the mural, and so did the area residents, which is a confidence builder for someone who, despite the shit he talks, basically feels like everything he paints is shit.

    If I lose the last few items I own and my studio, I’ll remain as vital as before – if not more so – as that’s what this thing is. Being an artist is not a fashion statement that passes with the season; it’s not something that hinges on gas prices. Art is something that combines with the culture to establish roots that intertwine with and break up the cement of society so the wildflowers can grow.

    Art breaks up a false foundation and replaces it with dirt. I wonder if it’s really possible to make dandelion wine…

     

    Editor’s note, 7/12 — Gabriel Combs posted this message on a community forum board (in regards to his court hearing on 7/10):
    evidence proved sufficent for the
    judge. free, no fine, but if i get in trouble again i’ll go down for
    *all three* arrests. thanks for all the good energy i received going
    through this. i still have to do some work with the restoritive justice
    center, and get my black book out of jail along with some other
    possessions. the turtle thats in that book must be really pissed by
    now, wondering how come i have’nt busted him out yet.

  • The (Dave) Wolfe Howls Tonight!

    MUSIC

    Dave Wolfe & The Wolfmen with Sweet Mamma J



    There’s a hootenanny down at Lee’s tonight! You’re in for an old-timey treat with local Rockabilly legend Dave Wolfe
    (of Sci-Fi Western, The Vibro Champs, and Reverse Cowgirl fame) playing
    his infectious brand of moody country rock n’ roll along with his
    backup band, The Wolfmen. If Dave’s super sexy swagger isn’t enough for
    you, factor in the bluesy Tammy Wynette-esque stylings of Sweet Mamma J and The Lonesome Fugitives;
    a local roundup of talented country crooners who, for tonight, turn
    Lee’s into a small town roadhouse of the most nostalgic variety. Drink
    your whiskey straight up and grab your sweetheart for a dance – and if
    you’ve got two left feet, get to Lee’s early for free dance lessons
    with Shannon at 8pm!



    9pm, Lee’s Liquor Lounge, 101 Glenwood Avenue, Minneapolis, $5



    WINE

    Summer Wine Tasting


    If you’re a wine connoisseur in the Twin Cities, you’re most likely familiar with Sam’s Wine Shop.
    A quaint yet hip nook located in the trendy North Loop neighborhood,
    Sam’s is a delightful stop for any vino afficianado. This evening’s
    perfectly timed tasting is your opportunity to find out what’s cool to
    sip this summer, just in time for the 4th – if you’re not planning on
    going the icky hot dogs and cheap beer route, that is. Sample Sam’s
    latest selections of "crispy whites, pretty pinks, and light bodied
    tasty reds", chat with the in-the-know staff who can pair you up with
    complimentary wines for any occasion or meal, and maybe even meet some
    like-minded folks. Want to make it a date? Check out the wine tasting,
    then head over to nearby Bev’s Wine Bar for some yummy apps, conversation, and yes, more wine.


    5-8pm, Sam’s Wine Shop, 218 Washington Avenue North, North Loop, Free





    FAMILY

    Aveda Butterfly Garden



    I am obsessed with Aveda products.
    Not only do they work like a charm, but they smell wonderful as well. I
    burn Aveda candles, I wear Aveda perfume, use their shampoo, hair
    spray, lotions, etc…I love me some Aveda! So, naturally when I caught
    wind of this butterfly exhibit, the thought of it was especially
    charming. Is it possible these are special, pretty-smell producing
    butterflies that are drawn to good hair
    and want to nestle in as living accessories for a night on the town?
    Most likely not, but wouldn’t that be nice? Ok, back to reality; this exhibit
    is a fluttering flurry of delicate wings and vibrant colors, with over
    40 different species of North American butterflies and moths on
    display. Housed in an equally beautiful environment, which includes a
    trickling stream and a variety of plants, this educational exhibit
    fills you in on the life and times of the butterfly – from chrysalis to
    mating habits. Oh-la-la!



    10am-5pm Daily, Minnesota Zoo, 13000 Zoo Blvd, Apple Valley, Zoo Admission $14 Adult, $8 Children

  • A Rakish Interview with Darin Strauss — Part II

    Part II (To see the first part of this interview, click here)

    "If you don’t belong to a book club," Ron Charles wrote in The Washington Post last week, "Darin Strauss’s bitter and brilliant new novel is reason enough to start one." The novel – Strauss’s third – marks a departure from the author’s previous books, both of which were (somewhat incidentally) historical fiction. More Than It Hurts You sets us in über-modern Long Island, a place where George Clooney, Austin Powers, and "Everybody Loves Raymond" all figure into the collective consciousness (while Fitzgerald and Tolstoy hide in the shadows).

     

    The book finds its thematic center in a rare disease called Munchausen by proxy, in which a mother will harm her child to get attention forherself. Playing out the drama are three principal characters: Dori Goldin, the young mother accused of Munchausen; her unknowing husband Josh; and Dr. Darlene Stokes, an African American physician who suspects foul play when Dori brings her infant into the ER.

     

    As their lives tangle in the courtroom and in the press, morals are trumped by flashy headlines, and relationships become so clouded that Josh doesn’t know whether to trust the doctor or his wife. Before long, More Than It Hurts You transcends its storyline, as the syndrome becomes symptomatic of something larger – America’s masochistic obsession with attention in general, and the ramifications thereof.

    The Rake

    With all its references to pop culture, it’s clear you were aiming for a contemporary feel in this novel. Another aspect that makes it feel so contemporary is its use of dialect. Was this something you knew was vital to making the book current?

    Strauss

    I was really conscious with the Intelligent Muhammed stuff [Darlene Stokes’s father – a newly released ex-convict]. I wanted it to be authentic, but it’s always risky being a white guy writing a black guy’s voice. You don’t want to sound like a caricature. Actually I listened to a lot of hip-hop, and I went down to where the ex-cons are dropped off. It’s actually a place, where if you don’t have anyone to pick you up from jail, that’s where you go.

    The Rake

    Did your students unwittingly help out with some of the dialogue?

     

    Strauss

    Teaching definitely helps with keeping your ear fresh. There’s one point in the hospital, in the first chapter, where Josh comes across an email, and that comes I think from emails I get from my students.

     

    [The email goes like this: "what up kid im so sorry im not around for you but U will beat it lookemia is "BULLSHIT" I am here with Marisa who thinks I am SO into nice walks on the beach under the sunset lol"]

     

    But a lot of the speech came from a friend of mine who’sactually in ad sales, and had the job that Josh had. I was able to watch him interact, and see how that happened. Also I read a lot of Don Delillo – I think he has modern-speak down.

     

    The Rake

    Is listening to your characters talk a way for you to understand them?

     

    Strauss

    Yeah, going back, with Chang and Eng I was thinking, ‘How am I going to make characters from men that are so different from me?’ I thought their speech might be a decent way to do it. Then I found out neither spoke English, though, so that wasn’t going to help me. I had the thought that I should make one speak better than the other. Because if one speaks better, that can mean something: He’s more studious; he’s more serious. And so on. Pretty soon character begins to emerge.

     

    The Rake

    A book I hope you’ll riff on is Anna Karenina. You use the word ‘Happiness’ in the first sentence of the More Than It Hurts You, and happiness/unhappiness is a theme that recurs throughout the novel, which seems to be a sort of tip-of-the-cap to Tolstoy.

     

    Strauss

    Definitely I had that book in mind. I wanted Josh to be a bit like Stepan Oblonsky – just a very likeable guy, despite his infidelities.

     

    James Woods argues that Tolstoy’s characters are all symbolic of one thing, all have one primary element to their natures, but then they’ll often surprise themselves by going against that. I wanted to create Darlene in the same way. The way she walks gives her a false impression of weight. I tried to make her multi-dimensional by having her surprise us, like when she’s trying to figure out how to tell Leo she loves him, which is not very natural for her. Heaviness is her norm, but she tries to break through it. But then she always falls back into herself. Actually I was thinking of a bunchof Tolstoy books. The flashback of Darlene’s life is based on something from The Death of Ivan Ilyanich.

    The Rake

    You’ve said your method for dealing with historical fiction is to do as much writing with as little research as possible, and then when you’re done to go back and make sure the facts match. Were you able to use the same tactic here, with all the hospital content?

     

    Strauss

    I blew it in this. With Chang and Eng, I wasn’t sure if the manuscript would get published. So I think I was a little more relaxed with it- I wasn’t afraid of people going over it with a fine-toothed comb, because I wasn’t sure if anyone was actually going to read it or not.

     

    This one I knew would get published. Doctors would read it, and I didn’t want them to say, ‘No no no – this isn’t how it is.’ The first chapter, which is set in a hospital, took me a year to write, but then it was way too researched and jargon-heavy. It seemed like a bad episode of "ER." I ended up taking a lot out, and realized that so long as I knew what I was writing about, and had a sort of command over the material, I didn’t necessarily have to add every little thing in.

     

    The Rake

    You are not one half of a conjoined twin, nor are you a turn-of-the-century flim-flam artist/boxer. You are, however, an assimilated Jew who grew up in Long Island, and has spent time both at Tufts and NYU, much like the characters of this book. Was this a conscious decision to align your biography with theirs?

     

    Strauss

    I was thinking, as long as it’s set in contemporary America, I might as well set it in some place that I know. Actually it was partially so I wouldn’t have to do so much research, I could save myself some time.

     

    But even though I knew the setting, in a lot of ways this book was harder than Chang and Eng for me. People said it must be hard to write that one, from the perspective of a conjoined twin, but it was kind of easy. All I did was think about how I would act if I were attached to someone.

     

    But it was much harder to make Dori relatable andsympathetic. In my first draft I thought I was being subtle, but then I showed it to friends, and they all said, "Oh, so she’s crazy." I had to tone it down abit.

     

    I wanted to examine parenthood from different angles, and Dori’s was a difficult angle. How could I make her poison her kid and still be likable? It was tough to get inside her head. In any relationship there are alot
    of ambiguities, and that’s another thing I really wanted to examine, especially through Dori and her marriage to Josh. This book is very much about how you can never know someone fully, no matter how close you think you are to them.

     

    Part II (To see the first part of this interview, click here)

    Darin Strauss is the author of the international bestseller Chang and Eng and the New York Times Notable Book The Real McCoy. His work has been translated into fourteen languages. The recipient of a 2006 Guggenheim Fellowship in fiction writing, he lives in Brooklyn, and teaches writing at New York University.

     

     

  • Will Minnesota Go Beyond Thunderdome?

    Today marks the beginning of a new dark age for Minnesota. It is a time
    of injustice. A time in which brother turns on brother and LOLcats replace
    poetry and prose as the high art of the day. 
    Should the scales not be balanced in short order, the post-industrial
    wasteland depicted in the upcoming remake of Death Race may replace our bucolic
    Midwestern paradise.
     

    I speak, of course, of the pending cuts to the state’s
    public safety budget that took effect today. To make the fuzzy math of state
    government budgets work, nearly $5 million was trimmed from the district courts
    and public defense board. When you’re looking at the looming specter of a $1
    billion deficit, this seems like peanuts. A torrid night with Tara Reid would
    cost more, and at first glance, the long term
    ramifications
    seem far more dire. However, these cuts translate into a nightmarish
    reality that is far more frightening than even the desiccated visage of Cyndi Brucato,
    who, like Lord Voldemort, must feed nightly on the blood of unicorns and
    virgins to maintain her horrific
    unlife
    .

    I speak, of course, of the already overworked and understaffed
    courts. The average public defender currently operates under a caseload of
    between 70 and 130 cases. The budget cuts that went into effect today bring
    with them a reduction of 72 more positions – all attorneys. These cuts come as
    a combination of attrition and layoffs, some of which have already happened. And
    increasing the caseload further does not bode well for Minnesota’s justice system.

    Of course, the average Minnesotan might not believe these
    cuts will have any effect on their life. Content to continue on in their
    prosaic daily routine, these citizens are blithely unaware of the danger this
    situation poses. Most law-abiding people assume that, as long as they violate
    no statutes laid down by the duly elected authorities and follow the directions
    of the friendly Taser-wielding officers of the law, the pending failure of our
    courts of law will have no bearing on them. They are sadly mistaken.

    Not only will court dates take significantly longer to come
    by, since public defenders’ will be stretched to their limits, but the quality
    of representation will likely fall almost as fast as Verne Troyer’s romantic
    appeal upon his "partner’s" comment that he’s "…hung
    like a 2’8" man"
    . And because the accused will have less than ideal
    representation, many offenders who are actually guilty of the crimes they’re
    accused of will walk free on appeal, or as a result of mistrials, or any other
    of a multitude of procedural problems. To say nothing of the ongoing pain of
    victims’ just looking for justice and closure.

    The ongoing need for closure, increased rate of convictions
    overturned on appeal and longer wait for criminals to go behind bars as their day
    in court gets pushed farther and farther out will create a culture of lawlessness.
    Vigilante bands desperate for justice will roam the mean streets of Minneapolis and Saint
    Paul. The recent trend toward smaller, more fuel
    efficient cars will suddenly be reversed as bulletproof glass, steel plate and
    30 millimeter chainguns become the automotive accessories of choice. The
    highways will be battlefields as commuters jockey for position, desperate to
    make it to secured parking lots before scavengers claim their vehicles for
    scrap.

    On the other hand, many will save ridiculous amounts of
    money by telecommuting – thus conserving gas and ammunition for weekly supply
    runs to Walmart.