Category: Food and Drink
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Pre-Season
October is the kick-off for eating season. As the weather gets chillier and damper, our bodies crave that extra layer or warmth … and that means baking. One of my favorite October things is when all my windows are open and the house is freezing, except for the kitchen which is ablaze with baked goods.…
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Malarkey at Rest
Dale’s Huge Save Well, well, well. Brian was eliminated from the final four in tonight’s Top Chef. On one hand I am sad that he didn’t get to advance and showcase some of his other skills, but on the other hand I am glad to know that his restaurant gets to keep him for a…
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When the rich get bored … then hungry.
pork your pork and eat it too…. Yuck. And that’s all I really have to say about that.
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Something for the Weekend
A prophet is not without honor, save in her own country and among her own people. One of life’s perennial puzzles is why people in the United States do not seem to read the wonderful novels of Alison Lurie, the sharp-eyed rhapsode of Ithaca, New York. Every good paperback emporium in England stocks Alison Lurie;…
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Consider the Egg
Click here for Consider the Egg, Stephanie March’s FOOD blog.
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Beyond the Bakery
It has long been held that aroma is one of the most powerful triggers of memory. This fact seems especially salient in October, recalled every time I catch a whiff of cinnamon. Sharp blue skies, sweaters unearthed from storage, the return of thick soups and roasts and quick breads on cool, oven-friendly afternoons make this…