Category: Recipes

  • Chicken Pinchos with Tomato-Saffron Jam

    Ingredients: 1-1/2 lb boneless skinless chicken breast 1 tablespoon canola oil Caraway Yogurt (see recipe below) Tomato-Saffron Jam (see recipe below) Cilantro Leaves Caraway Yogurt 8 ounces yogurt 3 tablespoons lemon juice 1/4 teaspoon cayenne pepper 2 tablespoons ground caraway 1 1/2 teaspoons Kosher salt Tomato-Saffron Jam 2 shallots (sliced) 1 pinch saffron 1-1/2 tablespoons…

  • Cheddar Stuffed Horseradish Burger

    Fire up the grill before its too late! These tasty burgers add a twist to the classic American staple. Whether tailgating, grilling in the back yard, or broiling in the comfort of your kitchen, these burgers are guaranteed to be a new favorite. INGREDIENTS: 1 1/2 pound ground beef 1/2 cup onion, chopped 2 tablespoons…

  • Baked Chicken with Pomegranate Glaze

    Although the pomegranate has been around for thousands of years, playing a key role in many ancient cultures, it has been “rediscovered” and is enjoying a resurgence in popularity with audiences who have discovered the sublime flavor and impressive antioxidant content of this exotic fruit. This recipe pairs this versatile fruit with chicken for a…

  • Apple-Crusted Salmon

    Fall is the height of apple season in Minnesota. We feature this unique entrée that brings together sweet apples and savory roasted salmon. The shingled topping of alternating red and green-skinned apples results in a dazzling presentation. Serve with sautéed greens and rice pilaf. INGREDIENTS: 1 1/2 cup apple juice or apple cider 1/2 cup…

  • Arroz con Pollo

    Ingredients 1 (3-4 pound) chicken, quartered For the Marinade 2 cloves garlic, minced 1 tablespoon oregano, chopped 2 tablespoons orange juice 2 tablespoons lime juice 1 tablespoon sherry vinegar 2 tablespoons extra virgin olive oil 1 tablespoon salt 1/2 tablespoon black pepper Whisk all ingredients together and toss with the chicken pieces, let marinade at…

  • Peppermint Pot de Creme

    This take on the traditional French "pot of cream" features a minty, chocolaty flavor–ideal for the holidays. It is a rich custardy version of mint hot chocolate and is great garnished with crushed peppermint sticks. Pot de Creme 2 cups milk 1 1/2 cups heavy cream 1 12-ounce package semisweet chocolate chips 3 eggs 3…