Category: Recipes

Ingredients 3 cups heavy cream 1 cup plain, whole milk yogurt 1/3 cup sugar 2 tablespoons lavender honey 1 teaspoon vanilla 1 package powdered, unflavored gelatin   Method Place the cream, sugar, yogurt, vanilla and honey in a heavy sauce pan and bring to a slight boil. Remove from heat and let sit until just…

  Ingredients: 2 cups all-purpose flour 1 cup sugar 3/4 cup pecans, chopped 1 egg 1 cup butter, soft 10 ounces lingonberry preserves (filling) Method: Preheat oven to 350 degrees. Spray a 9×9 baking pan or line with parchment. Combine all ingredients together, except the lingonberry preserves. Mix on low speed until crumbly. Set aside…

Planning an evening for that special someone? For a unique dessert that’s sure to impress, try a fondue. Fondue pots can be found in most department stores, and use a simple tea light candle for heating. Just choose your sauce and a few creative items to dip and you’re ready to go. For more fondue…

Ingredients: 6 1/3 ounces egg yolk 5 1/4 ounces sugar 10 1/2 ounces water 2 1/2 pounds dark chocolate 33 ounces heavy cream 2 cups fresh berries, such as raspberries or blueberries 1/2 cup powdered sugar Vegetable oil cooking spray 5 medium balloons Method: Mousse Whip egg yolks until light in color. Boil water and…

Ingredients 3 cups flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon cinnamon 2 teaspoons vanilla 3 eggs (beaten) 1/4 cup vegetable oil 4 large bananas (ripe, mashed) 1 cup applesauce 1 cup butterscotch caramel sauce (micro-waved) Method: Mix dry ingredients (flour, sugar, baking soda, cinnamon) together. Mix all other ingredients (vanilla,…

Ingredients: 1 oz. Baileys Irish Cream 3/4 oz. Smirnoff Vodka 1/4 oz. White Creme de Cacao Method: Combine ingredients into a shaker. Add ice. Strain into a martini glass. Enjoy! Courtesy of: Keegan’s Irish Pub & Restaurant Contributor’s Contact Information: 3