Patrick's Bakery

Libraries have become boisterous “information centers.” Churches offer rock-n-roll services. Art galleries encourage interaction with the art and with other patrons. Where has all the silence gone? To Patrick’s Bakery. One look at that shimmering pastry case seems to render people speechless. Patrons of this most authentic French bakery behave as if they’re in a museum, or a cathedral, or a library, back in the day: They are reverent. Awed. Respectful. Behind glass, soft light bounces off the egg white glaze on the croissants, the plump belly of an apricot nestled into a custard pastry, the gold leaf garnish on the top of a perfect little chocolate torte. This is more than food; it’s art. 2928 W. 66th St., Richfield; 612-861-7570

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