Ah. . . .spring break. I don’t know what the words conjure up for you. For me, a college professor and parent, spring break means two things: a week of stupid, drunken antics that tend to leave my students hungover, pregnant, and/or diseased, and a week of sleeping in, being bored, and watching too much … Read more
She may look like a lost cast member from Charmed, the former WB’s show for Gothic teenyboppers that featured beautiful, modern-day witches living in San Francisco, fighting evil lords, and dyeing their long, silky hair. But Jessica Nielsen is, in fact, the wine captain at Cue and a first-level accredited sommelier (which is rare these … Read more
There is, perhaps, nothing on this earth so elemental as salt. It’s the flavor of the ocean, and of blood. Also sweat, tears, and — let’s be frank here — semen, that stuff which contains half the origin of human life. Salt has been used as currency. It is a mainstay of both religious ceremonies … Read more
You would think — would you not? — that having been rendered temporarily, partially deaf would improve one’s ability to evaluate wine. Blindness, after all, makes the other senses more acute. Why not a faint pain and constant ringing of the ears. I had occasion to ponder this on Thanksgiving, after attending the Young Wild … Read more