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tears

No More Tears on the Cutting Board

February 22, 2008 by Henry Chan Giapponese Sushi

As a chef I always find myself slicing, dicing, chopping onions more than I would care to. It’s not that I hate doing it or that I’m lazy. I just get very teary eyed, just like the millions of other people who get onion emo! Again I found myself slicing and crying last week, and … Read more

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