Tag: wine

  • The Paintings Have Been Drinking (Not Me)

    Travel back with me, if you will for just a moment, to those happy, halcyon days of the year 2001. Oh, what a time to be a young American artist it was!

    The world waited breathlessly for the final bombshell in Matthew Barney’s Cremaster film cycle to drop (spoiler: Gary Gilmore did it!), and your hipper, richer, better-looking friends were cashing in their trust funds and moving en masse to some sort of Italian-speaking suburb of Manhattan called Williamsburg. Fashionable young men were rapidly perfecting the art of ironic facial hair, and their female counterparts had finally harnessed the unstoppable power of the knee-high boots/vintage skirt/wrinkled Mogwai t-shirt combination.

    Oh, what a time to be a young American artist it was!

    Amidst all of this excitement and bustle, your humble correspondent was an apple-cheeked 21-year old BFA candidate in Louisville, Kentucky, learning the twins arts of oil painting and quoting Foucault in the course of casual conversation (the latter being a skill set I still have yet to master). Like the rest of my newly-legal art school peers, I typically spent one or two Friday nights a month out viewing challenging video installations and half-baked performance art in the upstairs loft of a decrepit Clay Street warehouse or a little Frankfort Avenue storefront (the former being a favorite target of the Louisville Metro Police Department for repeatedly violating local noise ordinances).

    What was it that brought me out to those openings, weekend after weekend? Was it the thrill of newness? The excitement of being part of a community? The chance to hobnob with successful young emerging artists? The opportunity to meet prominent local gallery owners eager to display my crappy paintings of cigarette butts?

    Well, sort of. But not entirely. Truthfully, I was there mostly because these spaces usually served free Falls City Beer at their openings. I expect many of my peers were also there for the same reason.

    Now of course this isn’t the only reason I went to art openings in college. I was there to see some art, too. But if you’ve been involved in the art world in any capacity, you know this scenario well. It’s not Louisville, but maybe it’s Northeast Minneapolis, maybe it’s Lowertown St. Paul, maybe it’s Chelsea, maybe it’s whatever the arts quarter of your college town was called; but wherever it is, you know it.

    This is one of the first magical lessons of college: dude, they totally have free beer at art openings.

    If it’s not free beer, it’s free wine. And if you’re lucky, it’s free liquor. If it’s not free, it’s cheap. And if it’s not cheap, your friend working the bar will slip you a cup anyway. The point is, if you have an artsy bent and like to have a few drinks in you, there’s no better place to be than an opening on a Friday night. Openings and alcohol go hand-in-hand, like Gilbert and George, like Andy and Edie, like Jeff Koons and the feeling of wanting to punch Jeff Koons in the face.

    I began thinking about this after some rumblings in a few art blogs last month following the arrest of New York gallery owner Ruth Kalb during an opening at her gallery in the East Hamptons. The charge was violating liquor laws and entertaining without a license. Normally the goings-on of the Long Island art world have little interest to me personally, but this is really a universal theme. How many art openings have I been to that have been shut down by the cops for this very reason? Not a lot, but certainly a notable handful.

    Moreover, how many openings have I been to where someone got a little too drunk on the house wine and wanted to start a fight outside about the relative merits of shooting digital vs. Super-8? Or where the gallery owners had to kick someone out for sloshing their drinks a little too close to the artwork? Or where the aftermath of the night’s festivities was a catastrophic scene of discarded beer bottles, crumpled plastic cups and sticky spots on the floor? More than a few.

    Then again, there have been the many times when I’ve thanked the booze-soaked ghost of Jackson Pollock that I had a little cup of wine to look at the art with. Openings can be awkward, stifling affairs. People go to openings to see art, sure, but they also go for a multitude of non-art related reasons.

    People go to openings to see who else will be there. People are there to impress their friends and confound their rivals.

    People are clustered in unnatural little conversational groups – you’re spending a half-hour talking to that sculptor whose name you never remember, an adjunct professor you once had, your younger brother’s fiancée and that girl that works at the co-op, all at the same time. None of them have met each other. They all expect introductions.

    People are nervous. People want to look good because they may be photographed by The Minneapoline and get their pictures on the Internet. People want to look good because their ex-girlfriends will be there with their new, hotter boyfriends.

    Galleries can be stuffy and overheated in the summer and drafty in the winter, and a lot of the time it’s impossible to even see the art, much less form a coherent opinion about it because people are so crowded around it. If there is music, the music is loud and you have to shout over it. Even worse, the music may quite possibly be "experimental" in nature.

    You often have to seem smarter and/or cleverer than you may actually be.

    Needless to say, a little beer or wine in this context can be a godsend.

    It gives you something to look busy with if you’re by yourself, and gives you a little bit of impetus to talk to people with whom you might not otherwise think of much to talk about. It’s a scientifically-established principle that alcohol makes you smarter, or barring that, at least more confident about seeming smarter. Standing in front of a canvas with a little cup of wine in your hand feels right. It feels natural.

    From the gallery’s perspective, it can be helpful, too. It draws people in, for one. Healthy attendance numbers look good on those grant applications. If it’s a commercial gallery, a little libation gets people in the mood to buy. If the alcohol is donated, the gallery can even cover some additional costs in the process. No huge profit margins, obviously, but enough to make it worthwhile.

    I talked to the directors of a few Minneapolis galleries to get their take on the subject. Was serving alcohol at openings worth it? The general consensus, of course, was a qualified "yes." But within that consensus, there were a range of opinions. Everyone I spoke to wished to stay anonymous, for obvious reasons, so you’ll have to use your imaginations.

    There are some legal issues involved in serving alcohol, of course. Obviously, you can’t sell it without a license. Actually, legally, you can’t really even serve it without an entertainment license (you can read all the statutes yourself to your heart’s delight here on the city’s website). What you can do, though, is suggest a donation, and so this is the way most of the gallery
    owners I spoke to went about things. A lot of it really seems to be semantics – most galleries you’ll go to will have a posted sign asking for donations, and that covers some of the liability, anyway. Everyone was careful to stress that they run a clean house as far as underage boozing, outdoor drinking and slopped-out jerkiness are concerned. Young-looking types get carded, people aren’t permitted to wander around the street outside waving their beer bottles, and troublemakers get the boot. This generally keeps police and city inspectors away. As one owner pointed out, the cost of a license is a piddling little amount compared to attorney’s fees. Another even went so far as to regular hire off-duty cops to keep everything nice and legit for larger, more heavily-attended openings.

    Legal issues aside, there are also the behavioral and trash disposal issues. Most owners here, as well, had specific strategies for making sure people have fun without landing everyone in the drunk tank or the Broken Bottle Fight Injuries Ward at HCMC. Openings occur for a specific and set amount of time, end before the neighbors start complaining, and filter out collectively to neighborhood bars afterwards so people have somewhere to go and finish the conversations they started. Everyone I spoke to recycles bottles and plastic.

    Basically, all gallery heads reported back to me that their crowds, though they do love the beer and wine, are pretty reasonable, intelligent people that aren’t there to bankrupt the gallery, start fistfights or urinate Phillips vodka on the video art set-ups. Mostly they come to see art, meet up with friends, and generally have a good experience. The setbacks are far outweighed by the benefits. An art opening is, in the end, about the art – if it was just about boozing, all of our local gallery runners would be nightclub entrepreneurs instead. This is as it should be. Because let’s face it: Minneapolis, to her eternal credit, has much better galleries than it does nightclubs.

    So enjoy your beer and/or art this weekend, and just make sure the empty bottle makes its way to the recycling bin.

  • What! No Oliver?

    Some
    years ago I was stranded at Minneapolis-St Paul airport for 24 hours on
    route from Portland, Oregon back to the UK.  Unfortunately, and admittedly
    completely unfairly — as I did not see anything of the Twin Cities
    themselves — I acquired a distinctly jaundiced view of the area,
    assaulted as I was by the sound of miniature, furry, mechanical pigs and cows
    that barked (the only word I can think of to describe the odd yapping sound
    they made) and Holstein patterned tee shirts extolling the virtues of Mooonnesota

    All that changed, though, when a colleague introduced me to the wonders and joys
    of The Rake a year or so ago, which despite dealing with the cultural goings on
    in a city (sorry, cities) six time zones away, has come to be a regular must
    read
    .  In no small part that has been due to Oliver’s column,
    and I look forward avidly each month to my next fix of erudition, wit, and wine — not to mention the pleasure of simply wondering how, for example, he is
    going to leap from King Arthur to a New Zealand Sauvignon Blanc, and by what
    route.

    Imagine,
    therefore, my dismay to discover a gaping hole in the March edition — an Oliver
    shaped absence.  I hope that this is no more than a temporary omission and
    that he will be back in the April issue (and subsequent editions as well) …
    please!

    Great
    mag, by the way, but all the better taken with a sip of wine!

    Mark Robinson, U.K.
    Letter

  • White Wine for Men

    It is a pity there’s no reason to believe King Arthur actually existed. True, there was a sixth-century monk called Gildas The Wise who penned a wordy jeremiad that mentions a battle at a place called Mount Badon where the Celtic remnant of Roman Britain stemmed the tsunami of Anglo-Saxon invasion. It is also true that, long afterwards, Welsh monks with well-developed imaginations placed at Mount Badon one of the twelve victories they ascribed to Arthur. If you think that adds up to evidence for a historical Arthur, you probably also think that Saddam Hussein supported Al Qaeda.

    Of course, not necessarily existing is no barrier to being influential, as critics of the Ontological Argument sometimes discover. Imaginative folk of every era since Late Antiquity have peered back into the Age of Arthur and summoned the mythical monarch from the fifth-century mists, calling into the old world to redress the balance of the new. The monks of medieval Glastonbury felt they had solid evidence that Arthur would one day return and put old England to rights when, in 1184, they discovered a lead coffin allegedly containing the king’s bones. It was inscribed with his name and the motto “rex quondam rexque futurus.” Some 300 years later a Warwickshire country gentleman called Malory, in jail awaiting trial on a long list of charges including affray, deer-stealing, and carrying off a neighbor’s wife, wrote a long and eloquent account of King Arthur and the Round Table, lamenting in marginal notes to his manuscript that the age of chivalry was dead and that knights no longer had the noble souls they had of old.

    Later poets, too, have found ideals to feed their fancies at the court of the once and future king. The opera of Purcell and Dryden, King Arthur: The British Worthy, is as insubstantial as spun sugar, but no less pleasingly sweet. Alfred Lord Tennyson, gentleman-poet, sought high moral rectitude at the Round Table and found it in Sir Galahad, whose strength was as the strength of ten, because his heart was pure. (Did anyone less pure-hearted, one wonders, try to warn the old boy about his earlier line, “‘The curse has come upon me,’ cried the Lady of Shalott”?) In living memory, Charles Williams found in the Arthur stories a mystical means to understanding the coinherence of human and divine life.

    And then there is Mark Twain’s Connecticut Yankee in King Arthur’s Court. I loathe this book. Instead of parting the curtains of time to catch sight of Merlin’s Isle of Gramarye, Mr. Twain sends there a cocksure moron of his own era, a nineteenth-century firearms manufacturer yclept Hank Morgan, who turns the armored knights into sandwich-board men advertising soap and, as a final gesture, mows down rank on rank of mounted men-at-arms using an electric fence and a nest of machine guns. The message is: Whatever happens, we have got the Gatling gun and they have not. Mr. Twain (yes, I know it is a nom de plume) is no more imaginative in this book than the creators of the Flintstones, who assimilated even the Neolithic to the contemporary suburb, a habitat as specialized in its own way as that of any dinosaur, and therefore ultimately just as fragile.

    What is more, Hank Morgan’s is the sort of mechanical machismo which gives masculinity a bad name. Until his time, men in love with speed needed to develop “good hands” and a lasting relationship with a horse, an animal with more mind of its own than a supermarket trolley, willing when treated well but tricky if bullied. They could not simply pull a metal throttle and blast off into the sunset. Chivalry, as the etymology of the word suggests, involves not only strength but also the gentleness necessary for equestrian manipulation. For Arthur and his knights, manliness was more than force.

    Which is why, when I describe the 2007 Sauvignon Blanc from Mount Riley in New Zealand as a masculine wine, I do not mean merely that it knocks your socks off. It is a constant surprise that New Zealanders can make from this variety of grape, so evanescent when the French turn it into Pouilly-Fumé, a wine so muscular in character. The Mount Riley Sauvignon Blanc is bright and clear, the color of pale straw. It is strong and fresh; it is not sweet, but it is not unsubtle. It made me think of the taste of peaches with the sugars taken out. I detected also hints of pepper, such as you sometimes encounter in kiwifruit. A glass or two with a hot fish stew could help redress the balance of your world.

  • Spaghetti Red and a Seductive Nose

    "Don’t you find," he said, "that there’s a funny taste of
    chicken coops in Rhone wines? Especially Beaucastel."

    "Chicken coops?" Was he pulling my leg?

    "Even the great wines, you know, have a whiff of chicken
    coops. It’s well known."

    I offered him a glass of the Beaucastel. I tasted it
    again, now frantically looking for traces of sublimated chicken coops. The
    waiter winked at me, was he suggesting I’d been had?

    "Taste it?" he said. "A bit poopy, eh?

    "Well, I said, "maybe I can taste chicken coops."

    I couldn’t taste anything of the sort. But we swirled and
    sipped and agreed that the chicken-coop element gave the wine its complexity."

    Lawrence Osborne, The Accidental Connoisseur, North Point Press, 2004.

    Whenever I read those florid descriptions of wines – "a
    direct and seductive nose overflowing with floral notes, gingerbread, cocoa,
    candied cherries, a mouth which is spherical, sexy, fleshy –
    , in wine
    reviews or on those little tags at the wine store, I have two reactions:

    1)
    I wish I could write like that.

    2)
    Are these guys just making that stuff up?

    I’ll admit it, I’m no expert on wines. I know what I like –
    big, full-bodied reds, mostly – but unlike my esteemed colleague Ann Bauer, I
    don’t have much of a vocabulary to talk about it. And I can appreciate the
    difference between a $10 bottle of Cabernet and a $50 bottle, but I usually
    don’t think the difference in experience is worth paying for – at least if I am
    paying. And when I see a $50 price tag on a bottle of wine, I also start
    thinking about people who don’t earn $50 a month.

    My wine career has been a never-ending search for cheap
    drinkable plonk. In the 80s and 90s, it was focused on the wines of Romania,Il Circo Ruche
    Bulgaria and the former Yugoslavia – remember Avia and Premiat? , These days it
    has shifted mostly to Spain, and the garnachas and tempranillos and monastrells
    in the back left corner of Hennepin-Lake Liquors.

    Every once in a while, though, a cheap wine jumps out at me
    as something out of the ordinary. I first discovered
    Bonny Doon 2003 "Il Circo" Ruche
    di Castagnole Monferrato
    on a wine list at Taste Wine
    Bar (that quirky little spot hidden inside The Newsroom), and liked it so much
    that I started looking for it, with no luck, at local bottle shops. Then, last
    week, I stopped in at Gigi’s for their happy hour, and lo and behold, the
    featured $3 happy hour red is Il Circo Ruche.

    I happily drink a
    glass and a half, and return the next night for Gigi’s Thursday night cheap
    date spaghetti special – two plates of spaghetti, garlic toast, and a bottle of
    wine for $25. The spaghetti was great -the red sauce with spicy meatballs
    robustly spicy (vegetarian also available), and the noodles actually al dente.

    And sure enough, the red wine was Il Circo Ruche. This time
    around, I tried to figure out just what it is that I like so much about the wine,
    put it into words, but I got absolutely nowhere. I try out all
    those words that wine writers use – blackberries, leather, hints of cinnamon
    and passionfruit, but none of them seem to fit,. Mainly, it seems complex but
    balanced, but that doesn’t say very much.

    The label on the
    bottle said that ripe Ruche was redolent with roses, but I couldn’t for the life of me smell anything
    that tastes like roses. Complicating things further, Carol, who was sharing the
    bottle with me, didn’t taste anything special about this bottle at all. So I
    cork up the last quarter of the bottle, and bring it the next day to Ann, who
    really is good at describing wines. "Cherry and cassis with a touch of
    dark honey;" Ann reported back the next day," a resinous flavor that becomes cigar-like as it warms; undertones
    of earth, but very dark, no peat at all.
    A dry, almost dusty finish. That
    thing about roses? I didn’t get it at
    all — unless you count the dusty, earthy scent and flavor, which reminds me of
    DECAYING roses."

    A tip from a friend research led me to Robin Garr’s
    wineloverspage.com, where Robin Garr’s posted his 2005 tasting notes on the
    Bonny Doon Il Circo Ruche, "an Italian red grape so obscure that it’s only
    grown in a few small villages in the Castagnole Monferrato hills northeast of
    Asti in Piemonte."

    Wrote Garr: "This is a very dark purple wine with a bright
    reddish-violet edge. Luscious aromas offer a benchmark example of Ruche with a
    heady, rosy floral scent accented with warm brown spice. Rich and full in
    flavor, tart red fruit and spice, mouth-filling and plushy on first impression,
    but a firm core of acidity carries it into a clean, medium-long finish, with an
    unusual, intriguing hint of caraway seed and light tannic bitterness
    lingering."

    So Robin Garr did discover the rosy floral scent in 2005,
    but Ann and I couldn’t detect it in 2008, That actually makes sense, since Garr
    predicted that the floral scents would soon fade from the young wine.

    Of course, there are lots of factors that influence how we experience the taste of wine, as this story from Bloomberg News illustrates:

    "Volunteers in California who were given sips of wines with
    fake prices said they preferred the cabernets they thought were
    more expensive to the ones they thought were cheaper about 80
    percent of the time, according to the study published … in the Proceedings of the National Academy of Sciences…. In a follow-up experiment eight weeks after the original
    study, patients were given the wines to taste without any
    suggested prices. Most chose the $5 wine as their favorite, (a researcher) said."

  • Ripeness Is All

    We all, they say, have one book in us. God knows what mine would be. How about Good Wine Needs No Bush: Political Maunderings of an Expatriate Oenophile? Or perhaps Latin Love in a Cold Climate: Memories of a Minnesota Classicist.

    These are merely titles in the mind. More intriguing are authors who produce one brilliant book and only one—vox et praeterea nihil. What fresh dragons of injustice did Harper Lee slay after she killed her mockingbird? Search me. Peter Beckford was a Georgian foxhunter of broad and elegant taste. He was partly responsible for introducing Clementi, the pianist, to polite English society, and yet his classic Thoughts on Hunting in a Series of Familiar Letters to a Friend are the only thoughts I know he committed to print.

    Until last week I had always thought of Rose Macaulay as another such auctor unius libri, all her unread early work leading to the great triumph of The Towers of Trebizond, the funniest book ever written about an Anglo-Catholic suffragette traveling around Eastern Turkey on a camel. Then I found, in a second-hand stall (in original dust jacket, some damp staining, slightly foxed), The World My Wilderness, the story, published in 1950, of Barbary, a farouche seventeen-year-old art student, allowed to run wild through the wasteland of ragwort and fireweed, ruined banks, and roofless Wren churches that was the Square Mile of the City, the historic and commercial heart of London, in the years following the Blitz.

    Barbary knows nothing about the centuries of commercial effort and bürgerlich devotion whose archaeology lies romantically at her feet, though she turns an honest penny painting watercolor postcards of the ruins to sell to rubber-necked tourists. She also turns several dishonest ones: shoplifting, stealing ration books (food and clothes were rationed in England for years following World War II), going with army deserters, and generally being the despair of her amiable if rather upright father, an eminent lawyer whose hair one imagines growing daily grayer beneath his barrister’s wig.

    In fact the only thing that would prevent a right-thinking person from wanting to apply a stout boot to Barbary’s bony little behind is the fact that she learnt her unusual manners in an excellent school and while struggling for a good cause. Before coming to London she had been brought up by her divorced mother, a louche lady who had settled in the Côtes du Roussillon, not far from the Franco-Spanish frontier, just before the War. She stayed there for the duration, so Barbary had spent her formative years as a runner for the Resistance, dodging the Gestapo, sleeping rough on the maquis. Her mother, an easy-going artist, keen on painting and a quiet life, had never interfered. It is Barbary’s mother, in fact, who remains in the mind as a character, what the French call un type. You can savor her in your mind’s eye, lolling pneumatically on a chaise longue, an amber cigarette holder in one hand, a glass in the other, well-read, seductive, lovely to look at, delightful to behold, but perhaps a little overripe. One wonders if perhaps she is what Rose Macaulay herself feared she might become as she grew older: delightful but directionless, sunk in sin. She need not have worried; the published letters of her later years suggest a formidably crisp old lady, whose daily ritual involved early-morning mass and a cold open-air swim in a London park, followed by copious correspondence, much of it concerned with the technicalities of mediaeval Latin verse.

    Overripe, though, is the word for the Pepperwood Grove Old Vine non-vintage zinfandel that sits in a glass beside me as I write. For all that (it comes from the big California firm of Don Sebastiani), this is wine with strong character—some of it the sort your mother warned you to avoid—per Yeats, caught in that sensual music all neglect monuments of un-aging intellect. The color recalls deep red lipstick, the kind that leaves an indelible mark on a shirt collar; the sweetness rising from the surface is redolent of the end of summer, the bubbling vats of black currants being boiled into jam. (How distant summer seems. Où sont les confitures d’antan?). The taste is chewy, like well-hung mutton (for which it would make a better mate than red-currant jelly). The grittiness that lingers on the palate is flecked with sensations of black pepper. Best of all, its percentage of alcohol by volume (13.5) exceeds its price in dollars. I shall pour myself another glass and take a long, hot bath.

  • Strong, Rugged, Somewhat Sweet

    On any list of the smaller enormities of modern life, other people’s Christmas circular letters ought to loom large. It is not the information itself that is so rebarbative. In the great scheme of things, knowing about the family’s new job/house/car/place at the lake is no more or less annoying than reading that Junior has scooped the Miss Joyful Prize for Raffia Work.

    What offends is not the list of facts; it is the impersonal braggadocio which implicitly animates their recital. Other documents in life that puff one’s importance at least do so to secure some good purpose: To get a pay raise or obtain a job. But the Christmas circular is bombast in its pure form, intended to impress merely for the purpose of impressing—vanitas vanitatum.

    How much more welcome than such cyclo-styled self-advertisement are a few words of personal greeting scrawled on a conventional card. One might even be happier to receive one of the un-Christmas cards sent out annually by an irascible colleague who experiences difficulty forgiving his enemies, even though he knows he really ought to. His concession to the Season of Goodwill consists of posting to the offenders plain black cards signed and inscribed in simple silver script: “I await your apology.”

    At least his cards are plain. The nadir of the Christmas circular phenomenon is reached when the puff sheet is accompanied by a card showing not the Holy Family heaped onto a single donkey fleeing into Egypt, but the Nuclear Family disporting itself somewhere warm. Such an exhibition can only be intended to promote envy and uncharitableness when sent to people spending December in Minnesota.

    The only one of these family snaps I have ever kept beyond Twelfth Night came from a sprightly minded graduate student the Christmas before the invasion of Iraq. The photograph showed her husband in combat fatigues standing next to his tank. Her bikini-clad form was draped deliciously across the front of the vehicle. The caption read simply “Peace on Earth.”

    It is good to know the U.S. Marines do irony.

    It is actually the Christians of Iraq I shall be thinking of this Christmas. These are not the converts of intrusive Victorian missionaries; they are communities as old as Christianity itself, long predating the emergence in the Western Middle Ages of Christmas as an important holiday. (In the early Church the great festivals were Easter and to a lesser extent Epiphany.) Their liturgical language is Syriac, a literary form of Aramaic, the language Jesus spoke.

    During the first three centuries of Islam, Syriac Christians were a vital link in the transmission of Greek science to the scholars of the Arab world. In the three centuries before Islam, their monasteries were places of poetry and of a spiritual endeavor characterized by considerable psychological acuity. Standing outside a monastery gate on the escarpment of Mount Izla, looking south over the little Turkish border town of Nusaybin, once a great center of Syriac learning, one can sense centuries of intellectual effort wafting up on the thermals from the Mesopotamian plain.

    Today the subtle symbiosis that has for centuries sustained these Christian communities is being brushed violently aside. Syriac Christians are leaving their ancestral land to live precariously as refugees in Syria and Jordan. And it’s not just Christians; the Yezidis, a small community whose principal shrine is in the mountains of northern Iraq, also live in justifiable fear. This tragedy seems to be little reported, though the Archbishop of Canterbury’s distress at what he saw when visiting refugees in Syria got some coverage on the internet.

    The sober consideration of this cultural catastrophe may be lubricated by a wine that, like the landscape of northern Mesopotamia, is strong and rugged and somewhat sweet. The people of Mount Izla were making their own wines in the time of Ezekiel, but I fear that today the grapes there get turned into raki (the Turkish equivalent of ouzo) or pekmez (a sort of jam). One may substitute a Parducci Pinot Noir grown in the precipitous hills of Mendocino County in northern California, which may be had in Minnesota for about twelve dollars. The color is a good deep red; an aroma rises with the alcohol as the hand warms the glass; the taste is robust and lingering.

    This wine would be good company for bread and cheese and hard thinking. Its mellowing influence might well evaporate the vanity of one’s friends. One might even start to wonder what can be done to stop the modern world from destroying all the good we inherited from the past.

  • California Dreaming

    Last spring brought a nasty shock. I was walking down a leafy side street off Como Avenue, hoping to admire in passing the jolly gingerbread woodwork around the eaves of the tumbledown duplex where my POSSLQ and I shared our first Minnesota home. The place was in pretty poor nick when we rented it twenty years ago; the waste pipe for the kitchen sink (located for some reason on the landing) was held together by duct tape, squirrels nested noisily in the roofing felt. But in happier times it had been a boyhood home of Governor Floyd B. Olson. Indeed, a previous tenant had tried to have it listed on the National Register of Historic Places, but apparently there was no enthusiasm in official circles for starting a Floyd B. Olson Boyhood Home Tour—the future governor’s family had moved house rather often. No doubt the authorities thought he was better remembered by half of Highway 55 and one of the world’s biggest bronze double-breasted suits.

    Anyway, as I rounded the corner I saw not crumbling timber but a large brown hole. This dust inbreathèd was the house, the wall, the wainscot, and the mouse (no shortage of mice). Above the hole, memories swam suspended in a patch of sky: Roses are red/ Violets are blue/ Please will you be/ My POSSLQ. This empty air was where we opened the sherry which had been a parting gift from my previous employer; it was where we survived on short commons till the first paycheck came in, a month after our arrival.

    I recall tearing into the envelope and announcing—as any Englishman might—that we should celebrate by going out for curry. Except, of course, in those days there were no curry houses in the Twin Cities. We compromised on an Afghan place, where we chose to sit on the floor cushions, feeling full of Eastern promise—the POSSLQ, fortunately, is better upholstered than I am.

    Today we would have plenty of choice. The proliferation of curry houses is one of the best things to happen in the Twin Cities during the past ten years. Not that they form an oenological opportunity. I have met wines that will stand up to curry but none yet that forms as happy a marriage with it as IPA, the India Pale Ale brewed by Victorian box-wallahs for precisely that purpose.

    This happy marriage is no more than you might expect. The standard curry-house menu derives, like IPA, from the long symbiosis between the peoples of the British Isles and those of the Indian subcontinent; it is not “authentically” Indian. Chicken tikka masala, now (“studies have shown”) England’s favorite national dish, was probably invented in Birmingham, not in Bombay; the balti certainly was.

    The Indian restaurant menu, in fact, is the latest stage in a long relationship that is at least as much cultural as culinary. In the University Church in Oxford is a marble memorial engraved in Latin. On one side of the plaque stands a conventional Roman-style Mourning Victory, but on the other is a gent with a Yul Brynner haircut holding a writing tablet inscribed in Sanskrit. In the pediment is a Brahminic bull. The Latin commemorates Sir William Jones, an English judge in Calcutta in the eighteenth century, who, without losing his own, absorbed so much of the local civilization that he discovered the links between the Indo-European languages.

    And there are older culinary links as well. You might not take to mulligatawny soup, but kedgeree is a pleasure; originally khitchri, an Indian confection of rice and beans, it became in the hands of Anglo-Indian cooks a mixture of rice, flaky fish (usually smoked haddock), sliced hard-boiled eggs, and cayenne pepper (with parsley to taste). Try it at home.

    And with it try Kendall-Jackson’s Vintner’s Reserve Chardonnay, a bright, refreshing white wine with a smoky center, from the Sonoma Valley of California, available in Minnesota at around fifteen dollars. Kendall-Jackson are the New Critics of the wine world. They seem to think their product should speak for itself, and so tell you little about its history or terroir, for that is what I gather advertising folk call “backstory” and the rest of us information that might lead to a rounded appreciation (those who are ignorant of history, after all, are condemned to repeat it). Though, come to think, it is perhaps this deliberate, fresh-eyed innocence that is itself the backstory of California. Anyway, if this wine speaks for itself, what it says is “Hi.” And the kedgeree has enough history for both. They make a marriage a good deal more pleasing than the concrete confection I fear is about to rise on the site of Château Floyd B. Olson. Eheu fugaces

  • Something for the Weekend

    A prophet is not without honor, save in her own country and among her own people. One of life’s perennial puzzles is why people in the United States do not seem to read the wonderful novels of Alison Lurie, the sharp-eyed rhapsode of Ithaca, New York.

    Every good paperback emporium in England stocks Alison Lurie; you will find her even among the horrid throng and press of Gatwick Aerodrome. But in Minnesota I find her slim volumes elusive. We are divided, as is so often the case, by a common language. Perhaps Americans find Alison Lurie too cruel to be entertaining.

    Or maybe it is simply a matter of size. English readers are content to fill up for the weekend with the concentrated spirit of a Penelope Lively or the Welsh wit of Alice Thomas Ellis, whereas the American has greater staying power and prefers to imbibe great Proustian draughts, like a Detroit dragon at a petrol pump. Whenever I hear the word blockbuster, it is of the engine blocks of such mighty motors that I think.

    Let me, en tout cas, commend to you Professor Lurie’s Imaginary Friends, a tale of a millenarian cult in upstate New York the denouement of which (it would be deeply unkind to reveal in advance) does little for the reputation of the social science known as religious studies (as distinct from theology, Queen of the Sciences, with its lofty truths and profound heffalump traps).

    Or my own particular favorite, Foreign Affairs, a novel about an American spinster professor who spends her summers reading in the British Library and has a positively Janeite capacity for observing the rest of the human race. She needs all her powers of penetration. The American characters are straightforward enough; they have one personality each. But the English all have at least two: The posh lady turns out to have a second life as a cleaning woman; even the dogs have multiple personalities. Nothing is what it seems to be. Honest folk who tell the truth are at a disadvantage.

    Art reflects life. There are, after all, precious few straight lines in nature. The Monarch butterfly takes a distinctly wobbly course through life but manages to migrate successfully over many thousands of miles. To be sure, the Romans, straightforward folk, laid out their cities as tidy-minded oblongs, making their outlines instantly recognizable from the air, even when (jam seges est ubi Troia fuit) they lie now under farmers’ fields. But the Greeks knew how to marry the apparent irregularity of nature to the elegance of mathematics. Bicycle down Bryant Avenue South between Franklin and Lake and enjoy the Ionic columns that support the porches of many of the older houses. The spiral volutes at the top of each column are an ancient Greek design derived originally from rams’ horns and deliberately patterned in the pleasing ratio of 1:1.618, what they call the “golden section.” There is more in nature than meets the eye.

    Which is why it is a substantial pleasure to recommend a straightforward wine that tells the truth. St. Francis “Old Vines” zinfandel from Sonoma County provides (for around twenty dollars a bottle) considerable delight but no surprises. The color is a good dark red, the nose strong and as fruity as black currants. The flavor carries through precisely the promise of the smell; an initial sweetness recalls the clarets of Pomerol. There is a good gravelly center to the taste and afterward there lingers a strong redolence of alcohol (15.8% by volume, according to the label). As the wine sits, the sweetness gives way to simple strength, but it still pleases; it does not bully. It would make pleasant company equally for roast beef or an omelet, even for Welsh Dragon Sausages (recently withdrawn from sale on the orders of the Common Market on the grounds that they contain no dragon meat. Yes, really).

    Of course, there are complexities here if you want to look for them. St. Francis was not the pantheistic bunny-hugger of common supposition. Nor is the Sonoma Valley a flat Jeffersonian chessboard. More interesting, the zinfandel old vines have a history. The variety came to California from New England in the slipstream of the Gold Rush, and, in the past few years, DNA analysis has shown that it is actually the Primitivo, a grape that grows prolifically on the coastal plain running up the stocking seam of the leg of Italy; its ultimate origin seems to be a Croatian variety called crljenak kastelanski. Yes, I have spelled it right. But why worry? Pour yourself a glass and settle into a soft chair with Alison Lurie. Together they should see you through a long weekend.

  • Famous, but not a Grouse

    A colleague likes to talk about the Ivy League football games he went to as a graduate student at Harvard. Apparently they did not sing the Tom Lehrer Harvard fight song (“Wouldn’t it be peachy if we won the game …”); in fact, the crowd’s invective sounds as though it was scarcely more subtle than that practiced by supporters of Personchester United (as we must learn to call the English-speaking world’s best-known soccer club). The Harvard crowd, it seems, hit a nadir as it chanted at opponents “You may be winning but you still go to Brown,” with substantial emphasis on the final syllable.

    These thoughts often stream through what passes for my mind as I spend time in an England governed no longer by the gleaming grin of Tony Blair but by the altogether grimmer visage of Gordon Brown. One could say that the new British prime minister is the gray man of British politics, except that there has already been a Grey administration—the one headed by the Earl Grey, who gave us the 1832 Reform Act and that filthy tea adulterated with oil of bergamot, the English ancestor of Constant Comment.

    True, Mr. Brown has gingered things up by allowing eight ministerial colleagues to announce that they smoked cannabis in their youth, and also by appointing as a minister in the Foreign Office a former United Nations eminence who has dared to tell the United States that might may not always be right.

    Not the least gray feature of Mr. Brown is the granite town in the east of Scotland where he grew up. I once spent a whole morning behind a stall in Kirkcaldy marketplace (it’s a long story) and had ample opportunity to study the leaden clouds that lurched across the dreich wastes of the Firth of Forth before they unburdened themselves onto to the streaky concrete and dour stone of this dull burgh. The most famous son of Kirkcaldy is Adam Smith, promoter of the dismal science of economics and author of that famous page-turner The Wealth of Nations, which he actually wrote while living at home with his mother. (One wonders how many bawbees a week he gave her towards the housekeeping.)

    Mr. Brown is an apt epigonus of the dismal Smith. He has the tidy mind of an economist and, having applied it during the Blair decade to the nation’s finances, he proposes now to redesign that elegant organism, the British Constitution (it does exist, you know, even if it is not written down).

    To redesign it, that is, in all but the one particular where it cries out for alteration. When the Blair Administration invented separate national legislatures for Scotland and Wales, it allowed Scots Members of the United Kingdom Parliament to retain the right to vote not only on matters that affect the whole of Britain but also on those that affect only England. An English member now may not vote on the future of foxhunting in Scotland—pas de problème—but a Scots member may still vote on whether it continues in England.

    Many English people find this arrangement as quaint as some residents of the District of Columbia find their representation in the U.S. Congress. Mr. Brown thinks it is just fine, and for a very simple reason. The Labour Party, which he leads, has lots of support in Scotland: forty-five seats in the United Kingdom Parliament. His main rivals, the Conservative Party, have very little: only one seat. Does Mr. Brown admit that what worries him is losing all those Labour seats in the United Kingdom Parliament? Of course not; he blathers about sustaining the Union. There are plenty of Englishmen who would be happy to vote for complete independence for Scotland in hopes of resolving this anomaly.

    And to show there were no hard feelings, I am sure they would join me in drinking Mr. Brown’s health in a glass of The Famous Grouse. It’s the most popular whiskey in Scotland, available in Minnesota for around twenty dollars a liter. This whiskey is deeper and darker than most of the sweet, pale blends popular in the United States. But for all its firm flavor, the spirit rises through the eyes; there is taste but there is also tingle. It could lift the spirits of folk who dwell below gray skies. Though I suppose it is brown.

  • Pinot Noir for the Masses

    Archaeologists have all the fun. Mere historians spend their summers sweating over hot computers while those on expeditions get fresh air and exercise, often in agreeable places. I have just heard from a student who is spending great swaths of his summer making a new map of the Boundary Waters. There are less pleasant ways of spending your days than sitting in a canoe cuddling a GPS. Such canoodling in the Boundary Waters will not reveal any Roman roads (this student’s first love), but he might make his reputation by finally fixing the coordinates of Mist County. No one has ever looked for it that far north.

    Of course he would need a time machine. Lake Wobegon, so I have heard its chronicler assert, is really your grandfather’s rural Minnesota. One doubts if many Norwegian bachelor farmers use GPS to direct and regulate their seed drills; there won’t be a lot of agribusiness done in the Chatterbox Café.

    All the same, the portrait of this place is at least grounded in realism, which is more than you can say for a lot of pastoral literature. When the Hellenistic wordsmith Theocritus had the wheeze that you could compose clever poetry about country life, he meant it as metaphor; the dysfunctional affections of the nymphs and shepherds who sport in his delightful pleasant groves represent the abstract attachments of urban intellectuals. It is the same with Tudor madrigals. If fair Cloris actually met her swain in a pigsty she would surely have been far too worried about the mud on her multiple petticoats to celebrate their happy, happy loves. Clint Bunsen, by contrast, is not afraid of a little axle-grease.

    What is even more remarkable, the good folk of Lake Wobegon are described with optimism and affection; Powdermilk Biscuits are good for you—mostly. Everyday stories of countryfolk are often distressingly cruel. Take Sinclair Lewis. He seems to be the first writer ever to have used the pejorative term “hick” as an adjective; it is a wonder the good people of Gopher Prairie’s real-world counterpart, Sauk Centre, did not chase him all the way down Main Street and into the next county, however many Nobel Prizes he had to his credit. Perhaps their revenge is not to read his novels.

    The true masters of metropolitan disdain, though, are the French. M. Eiffel may have been born in Burgundy but he built his tower in Paris. The French intellectual even has an epithet which puts simple countryfolk in their place: They are the petit peuple. Whatever the feminists tell you, Madame Bovary was the victim of the French failure to embrace the simple pleasures of provincial life (though I guess you could say her enthusiastic embrace of a number of other pleasures also contributed to her decline and fall).

    It was not ever thus. In the fifteenth century, Burgundy in the east of France was a self-governing duchy capable of pursuing its own foreign policy—it was a Duke of Burgundy who captured Joan of Arc. Much of what one thinks of as characteristically medieval is associated with the Burgundian court—the high, pointy hats of the ladies, Books of Hours embellished with luminous blue and gold, the angular elegance of the music of Dufay. The distinctly unhick lives of John the Fearless and Philip the Good were fuelled by good local wine whose terroir had already been nurtured (not least by Cluniac and Cistercian monks) for centuries.

    The Pinot Noir grape is the characteristic grape of Burgundy—it first enters the written record (as Noirien) in documents from the reign of Philip the Bold. The good duke resented growers who wanted to make quick profits from the higher-yielding Gamay variety, and ordered them to mend their ways; so much for the magic of the market. You can benefit from this ducal forethought. In Burgundy, 2005 was a particularly good year, warm but not scorching and wet at just the right times. The long-established shippers Bouchard Ainé et Fils have generously made available a very pleasing red burgundy, full of fruit and flavor, labeled simply 2005 Bourgogne Rouge Pinot Noir, at a shockingly affordable price: under $20 a bottle. Local taste (rather than price) might prompt drinkers at the Sidetrack Tap to give it a miss, but I can imagine this burgundy being sipped with pleasure (from glass, not plastic, glasses) once the canoe has been parked, the GPS put to bed for the night, and the sausages (scholars cannot afford steak) have been set to sizzle.